Croque Monsieur Recipe

Indulge in the creamy goodness of the Croque Monsieur recipe. Layers of tender turkey, melted cheese, and tangy béchamel sauce sandwiched between slices of white bread, the top is golden-brown in spots. bake to perfection!

Ps; Don’t worry I made a halal version, I changed the ham to Turkey that taste as good as ham or even better!

This delicious French classic Croque Monsieur Recipe is one of our all time favorite brunch recipes. It’s a family-friendly, crowd-pleasing. It’s quick and easy to make!

What is Croque Monsieur

Croque Monsieur is a classic French sandwich that consists of ham and cheese, typically Gruyère or Emmental, (I use Emmental here) sandwiched between slices of bread. The sandwich is toasted or grilled until the cheese achieves a melted, bubbly state, and the bread attains a crispy, golden-brown texture. It’s a popular choice for a quick and satisfying meal or snack. Occasionally, the top slice of bread is also generously spread with béchamel sauce before grilling, adding an extra layer of richness to the sandwich.

“Croque Monsieur” translates to “Mister Crunch” or “Crunch Mister” in English. because of grilling crispy sandwich. It’s a classic French dish that’s popular both in France and internationally for its delicious combination of ham, cheese, and bread.

Good croque-monsieurs share a few common traits: they feature a single layer of French ham and Gruyere sandwiched between two thin slices of bread. In some variations, like this one, they’re generously filled and topped with béchamel, elevating the creaminess and overall flavor. The bread gets a buttery brush before hitting the griddle or sliding under a broiler for that perfect golden crunch.

It’s a delightful comfort food, perfect for savoring at any time of day—whether it’s lunch, brunch, a light dinner, or even a satisfying anytime snack. There’s no wrong time to indulge in a Croque Monsieur; it’s a versatile dish that promises deliciousness and comfort whenever the craving strikes.

Yet, while it may be fancy, Croque Monsieur is actually quite easy to make and only requires simple ingredients. It’s the kind of sandwich you can serve to impress your guests or treat yourself to something special without much effort.

Type of Swiss cheese; Guyere and Emmental

Talking about fancy, here are the characteristics of Guyere and Emmental cheese. I use Emmental cheese for the recipe, and it is quite pricey in my country.

Gruyère is a firm and slightly crumbly cheese with a pale yellow color and a nutty, slightly sweet flavor. It’s made from cow’s milk and has a smooth texture that melts beautifully when heated, making it perfect for fondue or gratins.

Emmental, on the other hand, is known for its signature holes or “eyes” and its pale yellow color. It has a mild, slightly nutty flavor and a firm yet elastic texture. Emmental is also made from cow’s milk.

Let’s make Halal Croque monsieur right away!

Ingredients of Croque Monsieur

• White Bread: Actually, Thick sliced bread works best for Croque Monsieur to maintain the structure of the sandwich.
• Turkey Breast: As the protein component of the sandwich. They add a savory flavor and texture to the dish. as an alternative to ham
• Emmental Cheese: It melts well and adds creaminess to the sandwich.
• Parmesan Cheese: Parmesan cheese is a hard, aged cheese with a rich and salty flavor. add a crispy and a gorgeous crusty golden crown

Bechamel Sauce

• Unsalted Butter: For pan-searing Croque Monsieur in buttery goodness before it’s finished in the oven! Butter is used in the preparation of the béchamel sauce. Always use unsalted butter unless a recipe calls for salt. Doing so helps to control the level of sodium.
• Flour: use for the béchamel sauce as a thickening agent. It helps to create a smooth and creamy sauce.
• Milk:It adds creaminess and richness to the sauce.
• Dijon Mustard: Dijon mustard adds a tangy and slightly spicy flavor to the béchamel sauce. It also helps to enhance the overall flavor of the dish. It brings some welcome tang and another flavour layer to the sandwich
• Nutmeg Powder: It adds depth of flavor to the béchamel sauce and complements the other ingredients in the dish. it mostly used in France dish
• Salt and Black Pepper: No savory recipe would be complete without a bit of salt to bring out all the flavors. They help to enhance the flavors of the other ingredients.

How to Make Croque Monsieur

Béchamel Sauce

Melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly until the mixture becomes smooth and starts to turn golden brown.

Gradually pour in milk while continuously stirring to prevent lumps from forming. Stir until the mixture thickens and smooth.

Once the sauce has thickened, add Dijon mustard, nutmeg powder, salt, and black pepper. Stir until well combined, then remove the saucepan from the heat.

Sandwich

Preheat the oven to 425℉ or 218℃. Line a baking tray with parchment paper. Then, Place 2 slices of white bread on the prepared baking tray. Spread the béchamel sauce evenly over the top of each slice. Layer turkey breast slices on top, then sprinkle with Emmental cheese and Parmesan cheese.

Top with the remaining slice of bread and spread béchamel sauce over the top. Sprinkle with Emmental cheese and Parmesan cheese.

Bake for about 5 minutes or until the cheese is melting and lightly golden.

Before serving, sprinkle with fresh parsley. Enjoy your delicious Croque Monsieur!

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YOU MAY LIKE OTHER BREAKFAST BREAD RECIPE IDEAS :

You may like other recipes below for your breakfast :

• Tobiko salmon mayo sandwich
• Beef sausage rolls
• Tuna melt bruschetta

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