Indonesian Brown Sugar Steam Cake offers a sweet taste and soft texture. This cake uses brown sugar as the main ingredient. This delicious cake is a popular choice for dessert lovers looking for a comforting yet nutritious treat.
Hello everyone, who loves sweet cakes, raise your hands! Especially cakes with brown sugar as the main ingredient. Even though it is called a cake, this food can be filling, because it contains nutrients that are healthy for the body.
To create Indonesian Brown Sugar Steam Cake, first of all dissolve the brown sugar in water. Add salt, Cook over medium heat until the sugar dissolves. Strain the sugar mixture and let it cool to room temperature. Sift the flour, baking soda, and baking powder into it, then mix until well combined. In another bowl, beat the egg yolks with granulated sugar until pale at medium speed, then gradually add the flour mixture, alternating with the sugar mixture. Add the oil and vanilla extract, and stir using a spatula until well combined.
This cake is famous for its soft texture and distinctive sweet taste. Apart from being a natural sweetener, brown sugar is also used as a natural coloring.
History of Indonesian Brown Sugar Steam Cake
This cake is often served at various traditional ceremonies, religious celebrations and family events. In some traditions, Indonesian Brown Sugar Steam Cake is considered a symbol of humility and gratitude.
Indonesian Brown Sugar Steam Cake is one of Indonesia’s traditional culinary treasures that we should be proud of. With simple ingredients and a relatively easy manufacturing process, this cake offers a rich taste and soft texture, making it a favorite at various events. More than just food, Indonesian Brown Sugar Steam Cake reflects the cultural heritage and traditions that are continuously maintained and preserved by the Indonesian people.
What makes this snack easy to make?
The food ingredients used are easy to find. It can be found in supermarkets and is cheap. Doesn’t take much time. It only takes 15 minutes to prepare this cake, while it only takes 15 minutes to cook it.
The taste can be adjusted Indonesian Brown Sugar Steam Cake is made using several ingredients combined to produce a more delicious cake. Indonesian Brown Sugar Steam Cake uses brown sugar to give a more distinctive cake taste and has a brownish color so it looks prettier. The addition of flavor and color made using brown sugar is very natural.
Serving suggestion for this cake
This cake will taste even more delicious if enjoyed while it is still warm. Especially when enjoying this brown sugar steamed sponge cake accompanied by a favorite drink, such as hot tea.
Steamed sponge cake can also be used as breakfast with tea to satisfy hunger. Apart from being made for breakfast, this brown sugar steamed sponge cake can also be used as a snack when relaxing with friends or family at home.
Can be used as a business idea
Seeing the high demand for steamed brown sugar sponge cakes in the community, this cake business opportunity is quite profitable. By taking advantage of this cake opportunity, it can indeed bring benefits for you. The profits obtained through this cake business are not small so it is worth considering. Starting a cake business is also very easy and doesn’t require a lot of capital. Processing this cake is also not difficult so everyone can make it.
Are you curious about how to make Indonesian Brown Sugar Steam Cake? Let’s try to make it.
Ingredients of Indonesia Brown Sugar Steam Cake
250 grams of Brown sugar
250 ml of Water
¼ tsp Salt
250 grams of All purpose flour
½ tsp of Baking Powder
½ tsp of Baking Soda
2 Egg yolks
½ tsp of Vanilla extract
⅛ cup Granulated Sugar
⅓ cup Cooking oil
How to make Indonesian Brown Sugar Steam Cake
Prepare a steamer and heat it over medium heat.
Dissolve the brown sugar in water. Add salt, Cook over medium heat until the sugar dissolves.
Strain the sugar mixture and let it cool to room temperature.
Prepare a medium-sized bowl, sift the flour, baking soda, and baking powder into it, then mix until well combined.
In another bowl, beat the egg yolks with granulated sugar until pale at medium speed, then gradually add the flour mixture, alternating with the sugar mixture. Repeat until all flour and sugar mixtures are used up.
Add the oil and vanilla extract, and stir using a spatula until well combined.
Pour the mixture into cupcake molds lined with cupcake liners until full. Steam for 15 minutes over medium heat until the cupcakes rise.
Enjoy this cake with your family during leisure time. In addition, you can eat this cake with hot tea.
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Dissolve the brown sugar in water. Add salt, Cook over medium heat until the sugar dissolves.
Strain the sugar mixture and let it cool to room temperature.
Prepare a medium-sized bowl, sift the flour, baking soda, and baking powder into it, then mix until well combined.
In another bowl, beat the egg yolks with granulated sugar until pale at medium speed, then gradually add the flour mixture, alternating with the sugar mixture. Repeat until all flour and sugar mixtures are used up.
Add the oil and vanilla extract, and stir using a spatula until well combined.
Pour the mixture into cupcake molds lined with cupcake liners until full. Steam for 15 minutes over medium heat until the cupcakes rise.
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