Chewy Choux with Durian Cream

Experience the perfect marriage of chewy mochi choux with durian cream. Delight your senses with this decadent chewy and crispy dessert that celebrates the exotic flavors of durian! These are durian lovers’ favorites.

Have you heard about durian? a king fruit that has a unique aroma as well as a taste. Let’s make some innovation for today’s recipe; A chewy choux or mochi choux with durian cream. You can’t stay in between, either you hardly fall in love with durian cream, or you dislike it at all! choose your stance, but try to make this recipe first then decide later because you’re gonna fall in love with durian!

Interesting Fact about Durian you should know!

Sure thing! Did you know that durian is often called the “king of fruits” in Southeast Asia? It’s not just because of its size, but also because of its strong odor, which some people love and others find overpowering. Moreover, durian definitely a divisive fruit, but its unique flavor and texture make it a culinary adventure worth trying at least once!

Certainly! Did you know that durian is also packed with nutrients and health benefits? Despite its strong smell and distinct taste, it’s actually a nutritional powerhouse. Durian is rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin B complex, potassium, iron, and fiber. It’s truly a fruit with a lot more to offer than meets the nose!

Here’s one last intriguing fact about durian: It’s often referred to as the “heaviest fruit in the world.” While durians typically weigh anywhere from 2 to 7 pounds, some varieties can grow even larger, reaching weights of up to 22 pounds or more! This hefty weight is due to the fruit’s thick, spiky husk and its dense, creamy flesh inside.

In summary, Overall, durian offers a fascinating culinary experience, blending sensory intrigue with potential health advantages, making it a fruit worth exploring for adventurous eaters. So, making this chewy choux with durian cream is truly a love for durian lovers, and I think you should try too!

Ingredients of Chewy Choux with Durian Cream

Chewy Choux

• Water; It helps to hydrate the flour and create steam during baking, which causes the pastry to puff up and become light and airy. Use a temperature-room water
• Vegetable Oil; oil adds moisture and richness to the choux pastry. It contributes to the tender texture of the finished product and helps to prevent the pastry from becoming too dry.
• Sugar; Sugar provides sweetness to the choux pastry dough
• Salt; Salt enhances the flavor of the choux pastry by balancing out the sweetness of the sugar
• All-purpose Flour; is the main dry ingredient in the choux pastry dough. It provides structure and stability to the dough when mixed with the liquid ingredients. The gluten in the flour helps the pastry hold its shape during baking
• Tapioca Flour; is often added to choux pastry recipes to create a chewier texture. It contributes to the mochi-like consistency of the pastry, giving it a unique and delightful mouthfeel.
• Egg; serves as a binding agent and leavening agent in choux pastry. They provide structure and stability to the dough while also helping it rise and expand during baking. The proteins in the eggs help to trap air bubbles, resulting in a light and airy texture.

Durian Filling

• Sweetened Whipping Cream; as the base for the durian filling. It adds richness and creaminess to the filling, balancing out the bold flavor of the durian. To make durian creamy
• Durian; is the star ingredient of the filling, providing its distinctive flavor and aroma. Durian is known for its strong and complex taste, often described as a combination of sweet, savory, and slightly bitter flavors. When mixed with sweetened whipping cream, it creates a luscious and flavorful filling for the choux pastry. If you can’t find or dislike Durian, Don’t worry you can totally change with other fruits such as strawberry, Kiwi, Mango, etc

How to Make Chewy Choux with Durian Cream

To start, preheat the oven to 392℉ or 200℃. Then, in a saucepan, combine water, oil, sugar, and salt. Bring the mixture to a boil, and then turn off the heat. Add the flour and whisk quickly until well combined. Next, turn on the heat again and cook for one to two minutes more.

Once the mixture is cooked, add tapioca flour and whisk until well combined. Then, add the eggs one at a time into the batter, stirring vigorously until uniform and shiny. At first, the eggs may appear separate from the batter, but continue stirring until smooth.

Transfer the choux dough into a pastry bag fitted with a ½-inch plain tip. Line a baking sheet tray with parchment paper, and pipe 2-inch balls of choux dough onto the sheet tray, leaving about 3 inches of space between each choux.

Bake the choux on the bottom rack of the oven for 10 minutes. After 10 minutes, reduce the temperature to 356℉ or 180℃, and bake for about 30 minutes more, or until the choux are puffed and golden brown. Once baked, remove them from the oven and allow them to cool completely.

Meanwhile, in a bowl, whisk cold whipping cream until hard peaks form. Blend durian with a hand blender until smooth, then combine it with the whipped cream, folding gently until well combined.

Transfer the durian cream into a piping bag. Use a chopstick to pierce the underside of each choux, and fill them with the durian cream until full. Wipe away any excess cream and repeat with the remaining choux.

For the best texture, chill the filled choux in the fridge before serving. Then, savor the delightful combination of chewy choux and creamy durian filling. Enjoy!

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