Knafeh Pistachio Chocolate Bar in Heart-Shaped

Make this viral Knafeh Pistachio chocolate bar from Dubai in a heart-shaped cute form. Delicious dark chocolate filled with sweet, nutty pistachio cream and tahini filling inside perfectly complements each for an unexpectedly delightful crunch. No wonder it’s viral for a reason Plus point it won’t break your bank account.

Aren’t you curious about the latest TikTok and Instagram trend lately? Where are people crushing their chocolate bar filled with crispy pistachio and kataifi from Dubai? Hearing the ASMR and breaking chocolate is just really tempting at all. Unfortunately, it’s so far from me, and quite I mean literally expensive with the hand carry fee.

From Social Media to Your Kitchen: DIY Dubai Chocolate Bar

The viral Knafeh Pistachio Chocolate Bar is all over social media and I totally understand why! There are so many videos of people breaking it open to reveal the bright green creamy pistachio butter and filo filling which of course caught my eye. But, unfortunately, I cannot travel to Dubai right now to try it so I thought the next best thing would be trying to make them at home.

The viral chocolate bar itself comes from a restaurant or chocolate shop called The Fix Chocolate Dessert. They have various kinds of chocolate which is the original kunafeh and pistachio, almond, and idk what else. feel free to tell me!

It’s a decadent dessert featuring a rich chocolate base filled with a creamy pistachio spread and a crunchy layer of shredded phyllo pastry (similar to kunafa). This unique combination of textures and flavors has captivated food lovers worldwide.

I just love this viral Knafeh Pistachio chocolate bar. So you do because you are going to love making this treat and it’s really easy.

At first, I wanted the copycat with a chocolate bar, but unfortunately, I couldn’t find the chocolate mold bar everywhere near me, I needed to make a PO and it would take some time. I can’t wait so instead I just use a heart shape and turn out it’s pretty. I didn’t change anything the filling is the same as the original, pistachio, tahini, and phyllo pastry. 

Once I tried making this I finally understood why everyone is raving about it. Give this recipe a go and trust me you’ll be making it over and over again. I would say it’s totally worth trying to make. So, Let’s go!

Ingredients of Knafeh Pistachio Chocolate Bar

• Milk Chocolate Couverture: This is high-quality chocolate specifically designed for melting and molding. Couverture chocolate has a higher cocoa butter content, resulting in a smoother and shinier finish. I use the dark chocolate with 60% chocolate. Dark chocolate with a cocoa content of 50-70% offers a balance between sweetness and bitterness.
• Kataifi or Shredded Phyllo Pastry: Kataifi is a type of pastry made from very thin sheets of dough that are shredded into fine strands. It’s a key ingredient in many Middle Eastern desserts, including knaffeh. Adds a crunchy texture and additional nuttiness to the filling. It also provides contrast to the smoothness of the pistachio spread
• Unsalted Butter: Butter adds richness and flavor to the crispy knafeh layer. Unsalted butter also gives you better control over the final saltiness of the dessert.  
•  Pistachio Cream: This is a creamy, rich paste made from pistachios. It provides the dessert with its characteristic pistachio flavor. Adds a creamy and nutty flavor to the filling of the chocolate bar. However, while pistachio spread adds a unique flavor to the filling, you can experiment with other nut spreads or fillings if desired such as Hazelnut
• Tahini: Tahini is a paste made from ground sesame seeds. It adds a nutty and slightly bitter flavor that complements the sweetness of the pistachio cream. They complement each other

How To Make Knafeh Pistachio Chocolate Bar

Preparing the Knafeh Pistachio Filling

Begin by coarsely chopping the kataifi pastry and setting it aside. Second, Melt the unsalted butter in a medium-heat pan. Once melted, add the chopped kataifi and toast for approximately 10 minutes, or until it achieves a crispy and golden brown hue. Then, transfer the toasted knafeh to a mixing bowl for the next step.

Next, incorporate the pistachio cream and tahini into the toasted knafeh. Stir thoroughly to ensure a homogenous mixture. This mixture will serve as an indulgent filling for your chocolate bars.

Tempering the Chocolate

The first thing to do is fill a saucepan halfway with water and bring it to a gentle simmer over medium heat.

Second, place about two-thirds of the milk chocolate couverture in a heatproof bowl. Using the double boiler method, gently melt the chocolate until it reaches a temperature of 100°F (38°C). It is crucial to avoid exceeding 115°F (46°C) to prevent the chocolate from seizing.

Once the chocolate has melted and reached the desired temperature, remove it from the water bath. Now, Introduce the remaining unmelted chocolate chips to the melted chocolate and stir continuously until the mixture cools down to 84°F (29°C). This process is called tempering and ensures a smooth, shiny, and crisp finish for your chocolate bars.

Assembling the Knafeh Pistachio chocolate bar

Let’s pour approximately two tablespoons of the tempered chocolate into each heart-shaped mold. Tilt the mold gently to ensure an even coating of the interior.

start with place the molds in the refrigerator for about 10 minutes to allow the chocolate to set.

Once the chocolate base has solidified, generously fill each mold with the prepared knafeh pistachio mixture.

Then, pour additional tempered chocolate over the filling, ensuring complete coverage. Return the filled molds to the refrigerator for at least an hour to allow the chocolate to fully set.

Last step garnish! Carefully remove the hardened chocolate bars from the molds. For an extra touch, drizzle with additional melted chocolate or other desired toppings. Serve immediately or store in a cool, dry place.

Enjoy your homemade Viral Dubai Knafeh Pistachio chocolate bar! Share if this is what you want always try and crave!

Recreate this Knafeh Pistachio chocolate bar!

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