Chocolate Pistachio Pepero Scones

Chocolate Pistachio Pepero Scones are an innovation that combines the sweet taste of chocolate, savory pistachio, and crunchy scones in pepero form. In this recipe, Pepero is typical of Korea as the main form of this snack. Meanwhile, scones are triangular or round-shaped cookies with a soft and slightly crumbly texture. This snack’s combination of various textures makes it unique and attractive visuals.

Who’s been waiting for another new chocolate and pistachio recipe? This is the right time. This time we will discuss and make a snack combining chocolate and pistachios in the form of pepero scones. Children and adults will like it. By using ingredients such as cake flour, sugar, unsalted butter, milk, and others. Of course, the ingredients are readily available in supermarkets. With a preparation time of 15 minutes and a cooking time of 2 hours 30 minutes. Serve this when you have free time and make it a treat for family or friends.

Description of This Snack

Chocolate Pistachio Pepero Scones are a type of scone dish that uses modern ingredients to give it a new touch. Usually, scones are served with a side of jam or cream. As time goes by, various new ingredients and variants make it a modern snack. The new variant with a combination of chocolate, pistachio, and Pepero adds a depth of taste that is attractive to dessert lovers.

To make this snack there are key main ingredients used such as chocolate, pistachios, flour, and butter. The main process for making this snack is mixing all the ingredients, the baking process, and the serving process.

You can serve this snack when there is a gathering with family or friends. Apart from that, it can also be used as a snack in the afternoon. For a more special dish, you can make this snack as a special occasion gift.

Tips for Making This Snack

Here are tips for making Chocolate Pistachio Pepero Scones so that the results are perfect.

Choose The Right Flour

Use all-purpose flour or cake flour to give the scones a light texture. Apart from that, it will produce a dough that is softer and not tough.

Don’t Mix the Dough for Too Long

When mixing the ingredients, make sure to stir the mixture just until it is evenly mixed. If you stir too often, the dough will become hard and dense. Dough that is slightly lumpy or coarse-grained is a sign that the consistency is right.

Bake at the Right Temperature

Preheat the oven first. During the roasting process, make sure the temperature is right. Check doneness by inserting a toothpick into the dough in the oven. If it comes out clean, then the dough is cooked.

Brush with Cream or Egg

So that the dough gets a more golden brown color and a shiny appearance, brush the top of the molded dough with a little cream or egg yolk before the baking process. This also helps give a crispy outer texture.

Storage Process

Store in an airtight container to keep the texture crispy. You can also store it in a ziplock bag or freezer.

The Texture of Chocolate Pistachio Pepero Scones

The following are the texture characteristics of this snack.

Soft

The inside of this snack feels soft. When bite into the inside of this snack it will melt in your mouth. With a light taste but is dense enough to give enjoyment for those who eat it.

Crispy

The outside of this snack has an unusual crunch. When the baking process is at the right temperature, the top layer of the snack becomes crispy. This crunchy texture gives the perfect contrast to the softness of the inside of the snack.

Pistachio, Chocolate and Pepero Combination

Powdered pistachios give a crunchy texture to the snack. Pistachios add a savory element, creating a different texture sensation in every bite. Chocolate gives a rich sweet taste that blends with the savory taste of pistachio. Meanwhile, pepero has a crunchier texture. You will feel the difference in texture between the crunchy outside and the soft inside.

Other Variants of Chocolate Pistachio Pepero Scones

Chocolate Pistachio Pepero Scones are a type of snack that can be made in various variants. Here are other variants of this snack that you can try making it.

Blueberry Pistachio

You can add fresh or dried blueberries to the mixture along with pistachios. The sweet-sour combination of blueberries combines perfectly with the savory taste of pistachios. Apart from that, it will give a fresher fruit aroma.

Tropical

For a tropical touch, you can add pieces of dried coconut, dried pineapple, and a little lime to the dough. The sweet taste of coconut and the fresh sourness of lime give a more exotic and refreshing eating experience.

Cinnamon

For lovers of sweet and spicy flavors, you can add cinnamon to the dough. The warm cinnamon taste will give a new dimension to the snack. Suitable to enjoy this with a cup of tea or coffee.

The Specialty of This Snack

The following are the features of this snack.

Combination of Traditional and Modern

This snack is a perfect example of the combination of tradition and innovation. The combination of scones as a traditional dish with Pepero and pistachio as a modern dish produces a snack with a rich classic taste and a contemporary touch. It reflects modern tastes but still maintains authenticity and traditional taste.

Easy to Make

Even though the result looks luxurious and special, making this snack is relatively easy and fast. With simple ingredients and an uncomplicated manufacturing process, anyone can make this snack at home in a short time. Making this snack the perfect choice when gathering with family or friends.

Balanced Blend of Flavor

The balanced taste combination of sweet-savory-slightly salty from this snack makes it special. This combination of flavors creates a satisfying culinary experience in every bite.

Will you try making this snack? Check the recipe below!

Ingredients of Chocolate Pistachio Pepero Scones

Chocolate Scones

• 2¼ cups Cake flour: Has a lower protein content, resulting in a lighter and softer scone texture. This ingredient is important so that the scones are not dense and hard, but remain light and rise well.
• ½ cup Sugar: Gives a sweet taste and maintains a soft texture. Apart from that, it can help the color of the dough become golden when cooked so it becomes more attractive.
• ¾ tsp Salt: To balance the sweetness and enrich the overall taste.
• 4 tbsp Cocoa powder: Gives a rich chocolate taste.
• 4 tsp Baking powder: Ingredient to make scones rise during the baking process. This ingredient is important for creating the light texture of the scones.
• ½ cup Unsalted butter: The main ingredient in making scones. This ingredient creates smooth layers that give softness to the dough.
• 1 Eggs: Ingredients that bring all the dough ingredients together. Eggs can also add a bit of bright color to the dough.
• ¼ cup Milk: Adds softness and moisture to the scones so they don’t dry out after the baking process.
• ⅓ cup Whipped cream: Gives extra softness to the dough.

Pistachio Chocolate Coating

• 1 cup White chocolate compound: Gives a sweet and creamy taste. Apart from that, it can create interesting visuals.
• ½ cup Couverture white chocolate: Helps create a white chocolate layer that melts better.
• ¼ cup Pistachio: The main ingredient to complement the taste and texture of the snack. Apart from that, it can provide a savory taste and give a crunchy element to snacks.
• Pistachio Sprouts: Adds visual appeal to snacks.

How to Make Chocolate Pistachio Pepero Scones

Chocolate Pepero Scones

First, preheat the oven to 375 °F to get it ready for baking.

Then, pour the dry ingredients into the chopper and pulse to blend evenly.

Add the cold butter: Cut the cold butter into small pieces and add to the chopper. Pulse until the mixture resembles coarse crumbs.

Next, add the egg, sugar, and cream in three separate additions, mixing gently after each addition until the dough starts to come together.

Once the dough is mixed, remove it from the chopper and turn it onto a surface. Gently roll out to an even thickness.

Place the dough in the freezer for at least 2 hours, or longer if you have time, to allow it to firm up.

Don’t forget to line your baking tray with baking paper. This will help prevent sticking and make cleaning easier.

Once cooled, remove the pastry from the freezer and cut into the desired shapes. Make sure you leave some space between each scone when you place them on the prepared baking tray to allow them to rise evenly during baking.

Bake the scones: Reduce the oven temperature to 340 °F before placing the tray in the oven. Bake for about 20 minutes or until golden brown and cooked through.

Pistachio Chocolate

Start by gently melting the white chocolate until smooth and creamy. Once melted, add the crushed pistachios, stirring well to combine.

Assemble

Spread the chocolate-pistachio mixture over the scones: Once the scones have cooled, spread the chocolate and pistachio mixture generously over the tops of the scones.

Then, sprinkle the scones with chopped pistachios for a burst of texture and flavor. As well as enhancing the flavor, the pistachios add a lovely nutty crunch to the scones.

To help the chocolate set, place the scones in the freezer for a few minutes.

Lastly, once the chocolate has hardened, your Chocolate Pistachio Pepero Scones are ready to serve! These scones are perfect with a cup of tea or coffee and make an impressive treat for guests.

Recipe Notes

When chopping the scone dough, do not process it for too long. Pulse for 2-3 seconds until the dough is crumbly, which will prevent it from becoming too sticky.

Keep the pieces of dough short to avoid them breaking easily.

For easier handling, store the dough in the freezer until completely frozen. If the dough softens, return it to the freezer before baking.

If the melted chocolate is too thick, add a small amount of oil or melted butter to achieve the desired consistency.

Nutrient Content

In general, the following is the main nutritional content in this snack.

Carbohydrate

The carbohydrate content in this snack comes from flour and sugar. Carbohydrates are useful for giving fast energy for the body.

Proteins

The protein content in this snack is quite low because it only comes from eggs and pistachios. Pistachios are a good source of vegetable protein for the body, although the amount is not as much as animal protein sources.

Fiber

Pistachios and flour also contain nutritional content in the form of fiber. Fiber can help make you feel full longer.

Serving Recommendations

To enjoy this snack, you can add complementary dishes. Here are some accompaniments to serve with this snack.

Green Tea

With a lighter and herbal taste, green tea can be a complement to this snack. Green tea will give freshness and a contrasting taste to the snack.

Smoothies

Smoothies made from a mixture of strawberries, blueberries, or raspberries give a refreshing sour taste and contrast with the sweetness of the snack.

Ice Cream

Add vanilla ice cream to give a softer taste and blend with this snack.

Chocolate Pistachio Pepero Scones are the perfect combination of sweet, savory, and crunchy flavors in one snack. The various textures in one bite add to a new culinary experience. If you are a chocolate and pistachio lover, must try it!

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