Hey, I want to share Christmas Star Sugar Cookies with you, guys! Christmas is around the corner and it’s time for Christmas baking! Have you make cookies for Christmas yet? If not you can try make this star sugar cookies at home. So yummy and fun to make.
Me and my sisters were spending quality time together at home for baking this Christmas star sugar cookies. Honestly to make this cookie it was a little bit tiring but it’s still so fun to make so it’s okay haha..
We make star cutout for the cookies because we only have that cotout at home, but you can make anything cutout as you want as long as it is Christmas theme. We also adding some cute icing at top of cookie, you can create the design whatever you want.
You can share this cute sugar cookies with your family and give this cookies as christmas gift!
Hope you interested with these cookies for your christmas!
TUTORIAL VIDEO FOR CHRISTMAS STAR SUGAR COOKIES
Christmas Star Sugar Cookies
Ingredients
Sugar Cookies
- 450 g All Purpose Flour
- 200 g Unsalted Butter room temperature
- 175 g Sugar
- 1 large Egg
- 1,5 tsp Clear Vanilla Extract
- 1/2 tsp Salt
Royal Icing
- 2 Pasteurized Egg Whites
- 1/2 tsp Cream of Tartar
- 500 g Powdered Icing Sugar
- 1 tsp Clear Vanilla Extract
- 4 tbsp Water
- Gel Food Coloring
Instructions
Sugar Cookies
-
In a bowl cream butter and sugar with electric mixer on low speed. Mix until almost all the sugar dissolved. Don’t forget to scrape the sides of the bowl.
-
Add egg and mix thoroughly. Add vanilla extract and mix again.
-
Sift flour and salt. Add 1/4 of flour mixture to the butter mixture with low speed. Add every 1/4 of flour mixture until combined. Do not over mix.
-
Divide the sugar cookies dough into 2 pieces. Shape into rectangle and coat with plastic wrap. Place into the fridge for 30 minutes.
-
After 30 minutes, roll the dough between 2 parchment papers until the thickness is about 1/4 inch. Cut out cookie shapes. Place on the parchment paper-lined baking sheet. Place into the fridge for 30 minutes. Preheat oven to 350°F or 175°C.
-
Bake cookies for 8-12 minutes or until the edges become golden brown.
Royal Icing
-
If you can’t find pasteurized egg whites, you can follow this step: Bain Marie the egg whites, while heating whisk frequently until the egg whites hot to the touch. It should reach at least 140°F/60°C and no higher than 150°F/65,5°C.
-
In a bowl whisk the icing sugar and pasteurized egg whites with electric mixer. Add cream of tartar and clear vanilla extract. Add water and mix every 1 tbsp. Mix on slow speed for 10-15 minutes.
-
In small bowls divide the royal icing into several parts. Add gel food coloring of your choice.
-
Decorate: transfer icing to pastry bag and pipe as desired onto sugar cookies.
great sugar cookies !! That is a beautiful tart and a fantastic sounding recipe. Thank You
Thank you so much. 🙂