Fried Meatball – Bakso Goreng

Meet Fried meatball a.k.a Bakso Goreng! A lovely homemade snack use juicy chicken, shrimp & a light batter for an easy treat. Enjoy a crispy batter outside with juicy chewy texture inside for flavorful Indonesian bites!

Perfect as snacks, appetizers, or even added to meals!

Who says homemade can’t be easy? Our Fried meatball or Bakso Goreng recipe requires minimal effort for maximum flavor.This recipe is a simple and straightforward guide to creating authentic and irresistible Bakso Goreng at home. Enjoy restaurant-quality fried meatballs in no time!

What is Bakso Goreng?

You must be had read that today’s recipe will be about snacking time or appetizer, before go there let’s know more first about what is bakso goreng?

Bakso Goreng, also known as fried meatballs, is a beloved Indonesian street food enjoyed by people of all ages. Its origins can be traced back to Chinese influences, where similar fried meatball dishes exist. However, the unique flavors and ingredients used in Bakso Goreng reflect the rich culinary heritage of Indonesia. This is such Indonesian-style and great comforting food! Very commonly sold as street here.

Bakso goreng originates from Indonesia and directly translates to “fried meatballs”, where bakso means “meatballs” and goreng means “fried”.

Modification from Meatballs

you might not making this as often as possible, but for sharing time this fried meatballs would be nice option. the irresistible combination of crispy fried meatballs and flavorful dipping sauces. The aroma of freshly fried Bakso from your kitchen totally an attention stealer.

With each bite, Enjoy the explosion of textures and flavors – the juicy meatball encased in a light and crispy batter, perfectly complemented by the sweet, tangy, and slightly spicy dipping sauce (which I make the dipping sauce too by myself and share below)!

Bakso Goreng, or fried meatballs, offers a delightful twist to the traditional Indonesian bakso. By frying the meatballs, we infuse them with a crispy exterior while keeping the inside tender and flavorful. This method not only adds an enjoyable crunch but also enhances the overall texture and taste of the dish. Additionally, frying the meatballs allows for creative presentations and pairings, making it a versatile option for various occasions.

Bakso Goreng offers a satisfying and indulgent culinary experience that is sure to delight friends and family. Embark on your own culinary adventure through the vibrant flavors of Indonesia, Let’s dive in!

Ingredients of Fried Meatball

• Chicken Thigh Fillet: The chicken thigh fillet serves as the primary protein in the meatball mixture, adding flavor and texture. Provides the main protein base for the meatballs. Chopped finely for even texture.
• Shrimp (Trimmed, Deveined, and Washed): Shrimp adds seafood flavor and enhances the overall taste of the meatballs. Add another layer of flavor and texture to the meatballs.
• Fried Onion: Fried onions provide a rich, savory flavor and also add texture to the meatballs.
• Egg: The egg acts as a binding agent, helping to hold the meatball mixture together.
• Tapioca Flour: Tapioca flour helps to bind the ingredients together and provides a chewy
• texture to the meatballs.
• All-Purpose Flour: All-purpose flour adds structure and helps to coat the meatballs before frying, creating a crispy exterior.
• Rice Flour: Rice flour helps to make the meatballs light and crispy when fried. It also contributes to the texture of the coating.
• Sesame Oil: Sesame oil adds a distinct nutty flavor to the meatballs, enhancing their overall taste.
• Baking Powder: Baking powder helps the meatballs to rise slightly and become light and fluffy.
• Baking Soda: Baking soda helps to tenderize the meatballs and contributes to their texture.
• Oil (for frying): Oil is used for frying the meatballs until they are golden brown and cooked through.
• Chicken Powder: Chicken powder enhances the chicken flavor in the meatballs and adds savory depth to the dish.
• Salt: Salt is a crucial seasoning that enhances the overall flavor of the meatballs.
• Pepper: adds a hint of spiciness and complements the other flavors in the meatball mixture.
• Sugar: balances out the flavors and helps to enhance the overall taste of the meatballs.
• Ice Water and Ice Cubes: Ice water helps to keep the meatball mixture cold, which is important for maintaining its texture

Sauce

• Curly chili red pepper; Add spice and heat to the sauce (adjust amount for preference).
• Garlic; Contributes savory and pungent flavor to the sauce.
• Sugar; Adds sweetness to balance the other flavors.
• Salt; Enhances the overall flavor of the sauce.
• Mushroom Powder; Adds umami depth to the sauce.
• Vinegar;  Provides acidity and tanginess to the sauce.
• Water; Base of the sauce for desired consistency
• Cornstarch; for thickening sauce

How to Make Fried Meatball

To begin, blend shrimp, chicken thigh fillet, garlic, fried onions, ice water, and ice cubes until smooth with a blender or hand blender.

Next, add the remaining ingredients listed in the recipe which are tapioca flour, all-purpose flour, egg, baking soda, baking powder, rice flour, and the seasoning. Stir until everything is evenly mixed. If needed, adjust the seasoning by adding more salt, pepper, sugar, or chicken powder.

Meanwhile, try to heat oil in a medium-sized frying pan over medium heat.

Then, transfer the mixture into a medium-sized bowl. Shape it into round balls like meatballs and fry in the warm oil until half-cooked. you need to shape the meatball next to the pan because it will be sticky if you save it in another mixing bowl.

Once half-cooked, take each fried ball out and cut the top but don’t cut through. Fry again until they turn golden brown, pressing the surface to make them bloom. Remove and set aside.

For the sauce, you can blend red curly chili, garlic, and ⅓ cup water until smooth. Pour into the pan and then add 1 cup water, salt, sugar, mushroom powder, and vinegar. Cook until it boils. Add 1 tbsp of cornstarch dissolved in 1 tbsp of water, then cook until it thickens slightly.

You can also use an instant sauce. I have other tips; try to make sauce with sweet soy sauce and add some bird’s eye chillies. that also tastes so good with fried meatballs!

Serve immediately while it is still warm, enjoy!

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I HAVE OTHER MEATBALLS YOU SHOULD TRY TOO!

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Written by Silni Asfia