Creamy Garlic Parmesan Chicken Wings

These creamy garlic parmesan chicken wings are here to steal the show. Perfectly Chicken wings baked until crispy and golden brown; then topped with a garlic parmesan sauce. This will become one of your favorite appetizers ever. Try this easy homemade delight today!

Garlic and Parmesan are the ultimate dynamic duo. They have a really great flavor. Tender, juicy baked chicken wings coated in a mouthwatering creamy garlic parmesan sauce that will have your tastebuds singing! Moreover, These chicken wings are baked rather than fried. Such a party hit!

My addiction to chicken wings

I have kind of dilemma, I know that chicken wings in general aren’t going to be a healthy menu choice, yet I can’t stop eathing this delicious chicken wings. Helppppp, I’m so addictive with everything about chicken wings. However, I try to make these myself without frying them first, These chicken wings are baked on oven. To be honest, these were so good, I couldn’t tell the difference once you added the sauce. this homemade version will completely spoil you.

The chicken wings are not hot and spicy wings like buffalo wings. Instead, they are baked and then dipped in a flavorful creamy garlic parmesan sauce consisting of butter, garlic, sour cream, parmesan cheese and spices. Garnish with some fresh parsley. It’s a beautiful thing with simple, fresh ingredients!

These wings are incredibly delicious made with roasted garlic and the finest of all cheeses also known as Parmigiano Reggiano a.k.a parmesan. For European Union, “parmesan” is accepted as a translation of Parmigiano-Reggiano. Within these countries, the two terms refer to the same cheese. (according to google, cmiiw). Easy Creamy Garlic Parmesan Chicken Wings Absolutely the perfect crispy crowd-pleasing wings for game day or any day of the week! Do not forget with taste oh-so good!

These delicious Creamy Garlic Parmesan Chicken wings are baked in a hot oven with a tasty cheesy crust. They are incredibly flavorful; their skin is wonderfully crispy, and they are perfectly dry juicy inside!

They’re great for sharing or making for your next get together and a definite crowd pleaser! Find the full recipe below for making the best chicken wings for the next big game!

Ingredients of Garlic Parmesan Chicken Wings

• Chicken Wing; 10 divided into 20 pieces, The main protein source for the dish. Chicken wings are flavorful and become crispy when baked or fried. You can alternatively buy whole chicken wings and then will need to cut them into three parts (tip, wingette, drumette) and discard the wing
• Olive Oil; to sauté the minced garlic. It also adds richness and depth to the sauce.
• Salt and Pepper; all of those are for adding a subtle and savory profile taste, This will help bring out all the flavor. feel free to adjust based on your preference.

Creamy Garlic Parmesan Sauce

• Whole head Garlic; The primary flavor component. Garlic provides a robust, savory taste to the sauce. the garlic will be baked later for the main ingredient sauce.
• Olive Oil; Used to sauté the minced garlic. It also adds richness and depth to the sauce.
• a pinch of Salt and Black pepper to taste
• Unsalted Butter; Adds creaminess and richness to the sauce, contributing to its velvety texture.
• Grated Parmesan Cheese; Offers a distinctive cheesy flavor, contributing to the creamy and savory profile of the sauce. Always use freshly grated parmesan cheese as it tastes better, melts better, and sticks onto the wings better, too. However, grated Parmesan cheese is also great.
• Sour Cream; Adds tanginess and creaminess to the sauce, balancing the richness of the butter and parmesan.
• Fresh Parsley (for garnish); Used as a finishing touch for a burst of fresh flavor and a pop of color.

How to Make Garlic Parmesan Chicken Wings

First, Preheat the oven to 400°F (200°C).

Next, Prepare for Roasted Garlic: Cut the top ¼ inch off the entire garlic head to expose the cloves. Place the garlic on aluminum foil, drizzle with olive oil, and season with salt and black pepper. Then, Wrap the garlic in foil and bake for 40 minutes.

Once roasted, set the garlic aside and allow it to cool. Meanwhile, Prepare and Bake Chicken Wings.

In a large bowl, season the chicken wings with olive oil, salt, and pepper. Mix thoroughly with your hands. Place a wire rack on a baking tray and arrange the seasoned chicken wings on the rack.

Then, Bake for 40 minutes until the wings are golden and crispy.

Simultaneously, while the chicken wings are baking, start making the creamy garlic parmesan sauce.

First, open the wrapped head garlic, then squeeze the roasted garlic cloves and mash them until smooth. Set aside.

Proceed to Prepare the Sauce: In a pan over medium heat, melt butter. Then, sdd parmesan cheese and the mashed roasted garlic. Keep Stirring and Introduce sour cream to the pan and continue stirring until the sauce achieves a smooth and creamy consistency.

By this point, the chicken wings should be almost done baking.

Finally, Combine Wings and Sauce: Transfer the baked chicken wings to a serving plate and generously pour the creamy garlic parmesan sauce over them.

Lastly, Garnish and Serve:

Sprinkle chopped fresh parsley on top for a burst of freshness and vibrant color. Enjoy your delicious creamy garlic parmesan chicken wings while they’re hot!

Recipe Notes:

• If you love a robust garlic flavor, consider roasting additional garlic heads. The roasted cloves can be a delightful addition to the creamy sauce.
• For the sauce Consistency, You can adjust based on your personal preference. If you find it too thick, add a splash of milk gradually until the desired consistency is achieved. Feel free to experiment to suit your taste.
• Customize the Parmesan Sauce While the recipe calls for specific measurements, feel free to personalize the parmesan sauce by adjusting the number of ingredients according to your taste preferences.

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if you want a frying method, you can check this out too; Pepper Cheese Chicken Wings

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