Inari Sushi with 5 Type Toppings

Inari sushi 5 toppings is a type of sushi wrapped in a pocket of sweet fried tofu with various toppings. “Aburaage” is the name of the tofu pocket. This dish is a unique and popular type of sushi in Japanese cuisine. Serving Inari sushi usually with soft sushi rice and a splash of vinegar, but creativity in modern serving has resulted in various toppings that add deliciousness and uniqueness to this dish. The sweet and savory taste of fried tofu in this type of sushi gives it a distinctive touch that many people like.

Types of Toppings in This Sushi

One of the attractions of this sushi is its ability to adapt to a variety of different toppings. You don’t need to be limited to just one type of topping. Combining different toppings, such as adding tobiko on top of salmon or adding avocado with tamagoyaki, can create a rich harmony of flavors. This creation adapts the dish to suit your taste.

Inari sushi with 5 types of toppings not only spoils the eyes with its beautiful appearance but also pampers the tongue with a combination of sweet, savory, salty, and fresh flavors. It’s the perfect take on how traditional Japanese cuisine can evolve with a modern twist to create something new. Even though it looks simple, the combination of sweet fried tofu pockets and various toppings offers a variety of textures and flavors in one bite. Perfect for enjoying at various gatherings, whether as a snack, main dish, or serving for celebrations.

Important Tips for Making Inari Sushi with 5 Type of Toppings

By paying attention to these steps, you can ensure that your sushi has the right taste, attractive appearance, and satisfying texture.

Sushi Rice Preparation: Choose special rice for sushi (short grain rice or japonica rice), and wash the rice until the water is clear, after the rice is cooked add the rice vinegar mixture, and let the sushi rice cool at room temperature.

Selecting and Preparing Aburaage (Tofu Pockets): You can buy Aburaage available in stores, but making your own is better, when filling aburaage with sushi rice, do it carefully so that the bag doesn’t tear.

Choose Toppings with a Variety of Flavors and Textures: This type of sushi that attracts attention often uses 5 different types of toppings, both in terms of taste and texture.

Arrange Toppings Creatively: Choose toppings that have contrasting colors and arrange the toppings neatly on top of the Inari Sushi.

Use the Right Accompaniments: Sprinkle some toasted sesame seeds over sushi to add flavor and texture.

Neat and Attractive Serving: Use appropriate serving plates and add a little garnish.

Keep Materials Clean and Fresh: Using fresh materials, clean hands, and tools.

To make this sushi, it takes 15 minutes to prepare, while the cooking time is 45 minutes. The ingredients are readily available in supermarkets. Suitable to serve at special celebrations or as an appetizer and family main course. You can try making this sushi with Tuna Corn Salad, Beef Teriyaki, Mentai Tuna, Idako, and Wakame toppings.

You already know the tips for making it, let’s look at the Inari Sushi recipe with 5 toppings below!

Ingredients of Inari Sushi 5 Type Toppings

• 3 cup Cooked Sushi Rice: The main component of sushi and should have a soft and slightly sticky texture so that it is easy to shape and stick to the toppings.
• 2 tbsp Rice Vinegar: Balances the sweet and salty taste of the other ingredients and prevents the rice from becoming bland.
• 1 tbsp Sugar: Balances the sour taste of rice vinegar, giving it a hint of sweetness.
• 1 tsp Salt: Strengthens the overall taste of sushi rice.
• 15 pcs Inari Age/Seasoned Tofu Pocket: Functions as a pocket that fills with sushi rice and various toppings.

Tuna Corn Salad Inari

• ¼ cup Canned Tuna drain: Tuna’s delicious taste and soft texture are suitable as a sushi topping.
• ¼ cup Canned Corn/Boiled Corn: Gives a natural sweet taste and crunchy texture creating contrast with other toppings that are more savory or soft.
• 2 tbsp Kewpie Mayonnaise: Japanese mayonnaise is softer and slightly sweeter than regular mayonnaise. It adds a rich, creamy flavor to toppings like tuna, corn, or teriyaki beef while enhancing the flavors of other ingredients.

Beef Teriyaki Inari

• 100 g Marinated Beef Teriyaki: Gives a variety of textures and flavors that are different from other toppings.

Tuna Mentai Inari

• ⅓ cup Canned Tuna: Suitable for mixing with other ingredients such as mayonnaise or hot sauce.
• 2 tbsp Kewpie Mayonnaise: Adds a rich creamy flavor to toppings like tuna.
• ½ tbsp Hot Sauce: Gives a spicy kick to sushi.
• 1 tsp Ketchup: Gives a balance of flavors and is suitable for combining with thicker ingredients such as mayonnaise.
• ½ tbsp Tobiko (Fish Roe): Gives a distinctive crunchy texture and a light salty-savory taste. Tobiko also adds a bright orange color which enhances the appearance of the sushi.

Idako Inari

• ¼ cup Chuka Idako ready to eat: Gives a more complex variety of textures and flavors in sushi dishes.
• White Sesame Seeds Garnish: Gives a savory and crunchy taste.

Wakame Inari

• ⅓ cup Chuka Wakame ready to eat: Gives a fresh and slightly sweet taste, and adds a chewy texture to sushi.
• Black Sesame Seeds Garnish: As a sprinkling on sushi that adds to the aesthetics of the dish.
• White Sesame Seeds Garnish: As a sprinkling on sushi that adds to the aesthetics of the dish.

How to Make Inari Sushi 5 Type Toppings

First, in a pan over medium heat, cook marinated teriyaki beef for 5 minutes and remove from the heat.

Second, place cooked sushi rice in a mixing bowl, then combine it with rice vinegar, sugar, and salt, and mix well.

Divide the rice mixture into 16 portions, then make a round cylinder shape.

After that, in a mixing bowl, combine all of the tuna corn salad ingredients except sesame seeds.

In another mixing bowl, combine all of the tuna Mentai ingredients and mix well.

Open the inari pocket gently without tearing then put the rice inside.

Tuna corn salad: Keep the tuna corn salad on top.

Teriyaki: Top Inari Sushi with beef teriyaki then garnish it with white sesame seeds.

Tuna Mentai Inari: Top Inari Sushi with Tuna Mentai then garnish it with more Mentai sauce and tobiko.

Chuka Idako Mentai: Top Inari Sushi with whole Chuka Idako then garnish it with white sesame seeds.

Chuka Wakame Inari: Top Inari Sushi with Chuka Wakame then garnish it with black and white sesame seeds.

Serve immediately and enjoy!

Specialty of Inari Sushi with 5 Type Toppings

Healthy and Filling Choice

This sushi is filling because the rice contained in the tofu bag is quite dense and rich in carbohydrates. Additional toppings such as tuna, beef, and vegetables provide additional nutrition in the form of protein, healthy fats, and fiber. With healthy ingredients, this sushi is a great choice for a healthy meal that is still delicious and satisfying. What’s more, the sugar content in sweet fried tofu is not too excessive, so this dish remains nutritionally balanced.

Attractive Visuals

Sushi is known as a dish that is a feast for the eyes, especially Inari Sushi with 5 types of toppings. With colorful toppings such as red and green. This aesthetic appearance is very attractive and makes this dish not only appetizing but also looks beautiful on the plate.

Harmonious Combination of Flavors

This sushi basically consists of rice wrapped in Aburaage (sweet fried tofu), which gives it a distinctive savory-sweet taste. When you add 5 types of toppings you get a rich and varied flavor combination. Each topping provides a unique flavor character. The combination of sweet, savory, salty, and slightly sour creates perfect harmony in every bite.

Nutrient Content

Carbohydrates: This comes from sushi rice as the main energy source.

High-Quality Protein: Comes from tuna, beef, tobiko, and idako.

Healthy Fats: This comes from tuna and some toppings such as tobiko and mayonnaise, including omega-3 fatty acids.

Fiber and Minerals: This comes from Wakame, which is also rich in iodine and calcium.

Serving Recommendations

Here are several food and drink choices that are suitable to serve with this sushi.

Miso Soup: A classic accompaniment to many types of sushi, including this type of sushi. The warm and savory broth of the miso soup provides a good balance to the sweet-savory taste of the sushi. Miso soup helps cleanse the palate, keeping the sushi tasting fresh with every bite.

Chawanmushi: This is a soft Japanese steamed egg custard and is usually served in small bowls. The savory taste of the egg steamed in the broth provides a smooth combination and complements this sushi with a soft texture and umami taste. This dish can be a luxurious element that adds to the enjoyment of the meal.

Green Tea: A traditional drink option that goes best with this sushi. Green tea has a clean, slightly bitter taste that helps neutralize the fat from the topping and aids digestion.

Don’t forget to try this recipe, let me know if this recipe works and be your favorite menu to cook. You can save this recipe with sign-up for my email list! Please leave a star rating and a review in the comment section further down the page. I always appreciate your feedback.

Also, you can follow our Pinterest, Instagram, and our  Youtube channel for the up-to-date menu!

You should try making other dishes below!