Sushi Bake

Sushi Bake is a modification of traditional sushi, but serves it in a different form such as a casserole or baked dish. This dish is a culinary innovation that has succeeded in attracting the attention of many people, especially lovers of Japanese cuisine. Creating this gives a unique taste sensation and texture that is different from Sushi in general.

You are familiar with this Japanese dish, yes Sushi! Sushi is very famous throughout the world. With its unique appearance and various fillings, this dish is loved by many people. But have you ever heard of Sushi Bake? This is a different variant of sushi, of course, it tastes delicious.

Sushi Bake is basically a dish that combines traditional sushi ingredients such as rice, fish, and nori, but with a more modern presentation. Like the appearance of sushi in general, it is in the form of rolls or small pieces, then arranged in a baking dish and baked until cooked. Many people think that Sushi Bake is a creative solution for presenting sushi dishes that are easy to make at home. The popularity of this Sushi variant is increasingly well-known through social media. Many people try to make it because it is easy and unique.

A little explanation about the dish

An overview of how to make it

Making Sushi Bake is relatively easy and doesn’t require a lot of special equipment.

The way to prepare sushi rice is to use typical Japanese rice which is sticky after cooking. In the base layer, the Sushi rice is pressed flat on the bottom of the baking dish. Add fillings according to taste, for example, pieces of salmon or tuna mixed with mayonnaise or cream cheese. During the baking process in the oven, we look and check until the cheese melts and the top surface is browned. This process not only combines all the flavors but also provides a crunchy texture on top.

Sushi Bake variations

This variant is very easy to modify according to taste. Some use raw fish such as salmon or tuna, and others use shrimp or crab. Using avocado, cucumber, or carrots can also provide a different taste. For those who don’t like raw seafood, chicken or beef can be an alternative. Enjoying Sushi Bake can also add spicy sauce such as sriracha. For those who like a sweet taste, add teriyaki sauce or sweet soy sauce.

What is special about this dish?

Sushi with a variety of textures

One of the main attractions of this dish is the variety of textures. There is melted mayonnaise providing a creamy texture, while the rice is chewy and tasty. Meanwhile, the nori is crunchy because it is roasted. All of this will provide a different texture when eating it.

Easy to make

This dish is easy to make because it doesn’t need to be rolled like traditional sushi. The ingredients are simply arranged in a baking dish and baked in the oven. This dish is a practical choice.

A taste that people easily accept

This dish offers a taste that is familiar to many people, especially those who don’t like raw meat. With a grilled texture and creamier taste, this dish is liked by many people.

Tips for making Sushi Bake

Choose the right Japanese-cooked rice

Use high-quality rice for sushi. This rice has a sticky texture after cooking so that all the components of sushi can stick together well. Don’t forget to add a mixture of rice vinegar, sugar, and salt to the rice so that the sushi tastes authentic.

Arrangement of layers

When arranging the layers, make sure to spread the rice evenly on the bottom of the pan. And don’t forget to spread the topping on top. When spreading the rice, use the back of a spoon or spatula to compact it.

Use fresh ingredients

Pay attention to the color of the meat or vegetables, check the texture of the meat or vegetables, and smell the aroma coming from the meat or vegetables.

Bake until perfectly cooked

Make sure not to bake it for too long to avoid making the rice dry or tough.

Add toppings or garnishes

You can add toppings on top such as tobiko, furikake, or spring onions to make it look more attractive.

Serve the dish when it cold

Let the dish cool for a while after removing it from the oven. This will make it easier to cut the sushi more neatly.

What are you waiting for? Let’s make Sushi Bake!

Ingredients of Sushi Bake

Sushi Rice

• 3 cup Cooked Sushi Rice: Sushi rice is the main component in a sushi bake that provides the foundation of texture and taste. This rice is known for its sticky texture, which helps hold all the ingredients in the dish together.
• 2 tbsp Rice Vinegar: Mixing rice vinegar with rice gives sushi rice a distinctive sour taste, which is a characteristic of traditional sushi.
• 2 tbsp Furikake wasabi: Adds umami taste, texture, Japanese aroma, and adds spicy taste.
• 1 tbsp Sugar: Adds a hint of subtle sweetness.
• 1 tsp Salt: Brings out the natural flavors of rice and other ingredients.

Topping

• Salmon: The main ingredient often used in sushi.
• 6 Crab Stick: Adds flavor and texture, and provides a variety of marine flavors that complement the salmon in the dish.
• 1 Green Onion: Adds aroma and taste.
• 3 tbsp Kewpie Mayonnaise: Gives a rich creamy taste, helps bind all the ingredients, and adds softness to the top layer of sushi.
• 1 tbsp Sriracha: Adds a spicy dimension that helps balance the creamy, rich taste of the mayonnaise.
• 1 tsp Sugar and Salt: Adds flavor balance to toppings.

Garnish and Serve

• Kewpie Mayonnaise: Adds softness to the garnish of sushi.
• Sriracha: Adds a spicy taste.
• Tobiko: Adds a crunchy texture and subtle salty taste, and provides visual appeal with its bright orange color.
• Nori Sheet: Gives a crunchy element and a distinctive salty taste.

How to Make Sushi Bake

First, heat 1 tbsp cooking oil over medium-high heat, fry salmon until nice and golden.

Second, transfer it to a mixing bowl then smash it using a fork, and set aside.

Slice crab stick lengthwise and chop green onion then place together with salmon.

After that add mayonnaise, sriracha, sugar, and salt then mix well.

Place cooked sushi rice in a casserole, combine it with rice vinegar, furikake, sugar, and salt, and mix well. Spread and press the rice using a rice paddle to even it out.

Spread evenly salmon mixture on top of the rice.

Then, sprinkle and drizzle with more furikake, mayo, and sriracha on top of the salmon mixture then bake at 375℉ for 15 minutes.

Lastly, garnish with tobiko and serve with nori sheet.

Enjoy your dish!

Nutrient Content

Sushi Bake is a dish that is rich in flavor and also provides various nutritional benefits.

Carbohydrates: Sushi rice is the main source of carbohydrates in this dish. The carbohydrates in rice provide the energy needed by the body.

Protein: Salmon is the main source of protein in this dish. Salmon is commonly used and gives high-quality protein which is essential for the growth and maintenance of body tissues.

Fiber: If the dish contains vegetables such as nori, this dish will provide a good intake of fiber. Fiber is important for healthy digestion and can help control blood sugar levels.

Serving Recommendations

This dish is flexible and can be served with a variety of accompaniments that enrich its taste and texture.

Japanese Salad

Wakame salad is a fresh and light addition. This salad provides a balance of flavors by refreshing the mouth after enjoying the creamy and savory main dish.

Miso Soup

Serving Miso soup is a good choice to go with Sushi Bake. This soup is light but rich in flavor, with miso, tofu, and seaweed providing a good balance to the heavier sushi bake.

Green Tea (Ocha)

Serving green tea is perfect with this dish. The bitter, astringent taste of green tea helps cleanse the mouth and counter the creamy taste of the sushi bake, providing the perfect balance.

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