Margherita Pizza

Margherita Pizza is one of the simplest but most iconic pizza variants from Italy. This pizza is known for its minimalist yet high-quality combination of ingredients, which creates an extraordinary and authentic taste.

Hello everyone, how are you? Who likes Italian dishes, come here! Italy is famous for its pizza dishes. You can make a simple pizza named Margherita Pizza. This dish is a favorite on many dinner tables at restaurants and at home.

Buy the ingredients for making pizza available at markets and supermarkets. Using basic ingredients such as pizza dough, tomato puree, mozzarella cheese, and fresh basil leaves, Margherita Pizza highlights the beauty of Italian cuisine.

To make Margherita Pizza there are several steps. The important steps to make this dish are making the pizza dough, making the sauce, baking, and adding basil leaves.

Margherita Pizza is one of Italy’s most beloved culinary legacies throughout the world. With simple but high-quality ingredients, this pizza manages to highlight a distinctive authentic taste. Making Margherita Pizza at home not only provides culinary satisfaction but also a rich cultural experience. This dish is delicious and contains various nutrients that are important for the body.

History of Margherita Pizza

Margherita Pizza has a rich and interesting history. According to legend, this pizza was first made in 1889 by a pizzaiolo named Raffaele Esposito from Pizzeria di Pietro e Basta Cosi in Naples, Italy. Esposito received orders to make a special pizza for Queen Margherita of Savoy who was visiting Naples. He created three types of pizza, and one of them uses the colors of the Italian flag, namely red (tomato sauce), white (mozzarella cheese), and green (basil leaves). Queen Margherita really liked the pizza, so Esposito named it Pizza Margherita in honor of the queen.

What is special about this dish?

Margherita Pizza is one of the most iconic pizzas in the world. Even though it looks simple, this pizza has several features.

Simple and Authentic

Margherita Pizza uses just a few basic ingredients: pizza dough, tomato sauce, mozzarella cheese, and basil leaves. This simplicity is the essence of Margherita Pizza’s specialty. With minimal ingredients, the flavors of each ingredient can shine through and complement each other perfectly. It highlights the Italian culinary philosophy that values ​​simplicity and quality of ingredients.

Taste Balance

Margherita Pizza offers a balanced combination of flavors. Tomato sauce provides a fresh sour taste, mozzarella cheese adds softness and deliciousness, while basil leaves provide a fragrant aroma and distinctive taste. This combination of flavors creates perfect harmony in every bite, making it a treat for the taste buds without being too overwhelming.

Perfect Texture

Margherita Pizza has an attractive texture. Baking the dough well produces crispy edges but soft in the middle. The mozzarella cheese melts perfectly over the tomato sauce, creating a creamy and delicious layer of cheese. Adding fresh basil leaves after the pizza comes out of the oven adds a crunchy, fresh element.

Flexibility in Presentation

Enjoy Margherita Pizza can be in various situations. Whether as a quick lunch, casual dinner, or main dish at a celebration, this pizza always hits the spot. Its universal characteristics make it popular among various groups, from children to adults and simple food lovers to gourmets lovers.

Easy to Make

Even though it looks luxurious, Margherita Pizza is quite easy to make at home. With a simple recipe and clear steps, anyone can try making this pizza. This allows everyone to enjoy restaurant-quality pizza without having to leave the house.

Nutrient Content

Pizza dough: some carbohydrates and proteins come from wheat flour to make pizza dough.

Mozzarella cheese: contains animal protein which is important for the body and calcium for healthy bones and teeth.

Basil leaves: contain Vitamin K which is important for blood clotting and bone health.

Serving Recommendation

The options below provide the perfect variety and complementarity for Margherita Pizza. You can customize it based on personal preferences.

Insalata Caprese: Italian salad consisting of sliced ​​fresh tomatoes, mozzarella cheese, basil leaves, and added olive oil and a little salt and pepper. The combination of sweet tomatoes, creamy cheese, and the aroma of fresh basil will perfect the taste of Margherita Pizza.

Minestrone Soup: Italian soup rich in vegetables such as beans, carrots, potatoes, and tomatoes. This soup is suitable as an accompaniment to provide a warm feeling before or while enjoying pizza.

Dessert: to conclude your meal, you can serve panna cotta, tiramisu, or Italian gelato to finish your dining experience on a sweet note. This option will provide a satisfying ending after enjoying a delicious pizza meal.

The Perfect Time to Eat Margherita Pizza

Family dinner: this dish is a simple option that makes it perfect for a family dinner.

Birthday parties or gatherings with friends: this dish is always a popular choice at parties or social gatherings because it’s easy for many people to enjoy it.

Watch a movie or match: enjoying this dish while watching a movie or sports match adds to the excitement of the event.

Picnic: you can enjoy this dish cold or at room temperature, so it is suitable to bring it on a picnic.

Office events or meetings: If you are looking for a food option that is easy to serve and many people like for office events, this dish could be a good choice.

Quick lunch: this dish can be a quick and practical lunch option.

The time to prepare and cook this dish is 20 minutes each. What are you waiting for? Let’s make Margherita Pizza!

Ingredients of Margherita Pizza

• Pizza Dough
• ½ cup Tomato puree
• 1 tsp Oregano
• 1 tsp Italian seasoning
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ½ tsp Salt
• ¼ tsp Black pepper
• 1 tsp Sugar

Topping

• Mozzarella cheese
• Fresh basil

How to Make Margherita Pizza

First, prepare a medium-sized bowl, and mix all the ingredients for the sauce until well combined.

Second, transfer the dough into a baking mat. Roll it out with a rolling pin to the desired thickness.

After that, transfer the rolled dough to a baking sheet that has been lined with baking paper and prick the surface with a fork.

Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.

Then, bake the pizza at 200°C (about 400°F) for approximately 10 minutes.

After 10 minutes, take the pizza out of the oven and add some fresh basil leaves on top.

Enjoy your homemade pizza!

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