Roasted Garlic Almonds

Roasted Garlic Almonds are a healthy snack that combines the savory taste of roasted garlic with the crunch of almonds. This snack offers a rich flavor and health benefits, making it the perfect choice to eat during leisure time. Apart from that, making this snack is also very easy.

This time we will discuss a recipe that is very easy to make, namely Roasted Garlic Almonds. It only requires 5 minutes of preparation time, while the cooking time is 10 minutes. The total time is 15 minutes, doesn’t take much time, right? Ingredients are readily available in supermarkets, such as raw almonds, olive oil, salt, and others. Come on, serve this while relaxing with family or friends.

Description of This Snack

This snack has the savory taste of garlic in the crunch of almonds. The ground spices in the almonds complement the taste and make it even tastier. The main ingredients consist of almonds, ground spices, olive oil, and others.

There are several important steps in making this snack, such as preparing the ingredients and oven, seasoning the almonds, roasting, cooling, and serving. Before the baking process, the baking sheet must be lined with baking paper. Season the almonds in a large bowl and stir until evenly mixed. During the baking process, spread the almonds in a single layer on a baking sheet. Cool the almonds before serving.

Tips for Making This Snack

To get the perfect taste and texture, here are some tips you can follow.

Choose Good Quality Ingredients

Use good quality raw almonds, preferably fresh and not soft. Additionally, use extra virgin olive oil to give a rich taste or another oil that is stable at high temperatures such as coconut oil.

Roasting Technique

Make sure to preheat the oven first so that the almonds are cooked thoroughly without burning. Use baking paper or a non-stick baking sheet to prevent the almonds from sticking and make cleaning easier. Spread the almonds in a single layer on a baking sheet to bake evenly.

Pay Attention to Time and Temperature

During the roasting process, stir once or twice to ensure the entire surface of the almonds is roasted evenly. Don’t leave almonds in the oven for too long because they can burn and taste bitter.

Add Seasonings at the Right Time

Mix the almonds with olive oil and other seasonings such as salt or pepper before the baking process. For heat-sensitive add-ins like fresh herbs or Parmesan cheese, add them after the baking process to prevent burning.

Taste Test

Taste the almonds before and after roasting to make sure the seasoning is to your taste.

Let Cool Before Storing

After roasting, let the almonds cool in the baking dish before storing. This cooling process helps the almonds become crunchier.

Save Properly

Store in an airtight container to maintain crispness. Avoid storing it in a damp place because it can reduce the crunchiness of the almonds.

The Texture of Roasted Garlic Almonds

This snack has various textures, some of which are below.

Crispy, Dense, and Soft

Roasted almonds have a crunchy outer texture and are slightly hard when you bite it. The roasting process helps increase the crunch of the almonds and make a satisfying snack with a crunch in every bite. The inside of the almond remains firm but slightly softer than the outside, giving a balance of varied textures.

Slightly Oily

A thin layer of olive oil gives a smooth, slightly shiny texture to the surface of the almonds. This makes the spices adhere better while adding a savory taste that is evenly distributed throughout each almond.

Coarse from Added Seasonings 

If you use additional seasonings like coarse salt, chili flakes, or dried herbs, the texture adds dimension to enjoying this. Chili flakes or spices give a slightly gritty sensation that adds texture.

Other Variants of Roasted Garlic Almonds

Many variations can be made by adding spices or additional ingredients to create new flavors. Here are some other variants you can make.

Spicy

Add red chili flakes or paprika to the spice mixture before grilling. This variant is suitable for those of you who like spicy flavors.

Sweet

After the baking process, add a little honey or maple syrup to give a sweet taste that balances with the garlic. You can also add a little cinnamon for a more unique taste.

Curry

Mix curry powder with garlic and olive oil before grilling. This variant gives a touch of exotic spices and is suitable for lovers of South Asian cuisine.

The Specialties of This Snack

Here are the specialties of this snack.

Healthy Snack Options

Low in carbohydrates, making it an ideal choice for low-sugar diets. Apart from that, this snack does not contain preservatives or artificial additives if made at home.

Unique Flavor Combinations

The combination of fragrant roasted garlic with crunchy almonds creates an alluring savory and aromatic taste. The slightly sweet taste of garlic due to the roasting process balances the natural taste of almonds, creating a harmony of complex but still light flavors.

Easy to Make and Versatile Snack

This snack is very easy to prepare. Plus, it only requires simple ingredients. The cooking process is short. Perfect as a daily snack, addition to a salad, or as part of a party food table.

After knowing about this snack, now is the time for you to try making it. Check out the recipe below!

Ingredients of Roasted Garlic Almonds

• 2 cups Raw Almond: The main ingredient that gives it a crunchy texture and soft natural taste. Apart from that, almonds are rich in nutrients such as protein, healthy fats, fiber, and vitamin E.
• 1 tbsp Olive Oil: Helps coat the almonds so that the spices adhere well while giving a subtle savory taste. Olive oil also has a fairly high smoke point, making it suitable for baking.
• 1 tsp Garlic Powder: Gives a strong and distinctive garlic taste without the need to use fresh garlic. Garlic powder is easy to use and spreads evenly over the almonds to produce a roasted garlic flavor that gives this snack a dominant savory aroma and taste.
• 1 tsp Onion Powder: Adds a richer and more complex flavor dimension by giving the characteristic sweet-savory taste of onions.
• ½ tsp Salt: Gives a salty taste and balances the savory taste of almonds and other spices. Salt is also an important basic spice to enhance taste. Using the right amount ensures the flavor is not too dominant, but enough to bring out the flavors of the garlic and almonds.

How to Make Roasted Garlic Almonds

First, preheat oven to 350℉ or 180℃.

Next, combine olive oil with garlic powder, onion powder, and salt then pour it into raw almonds and mix until well coated.

After that, transfer the almond mixture into a baking tray, spread them out (do not overcrowd), and bake for 10 minutes or until the color is slightly browner.

Lastly, remove from the oven and let them cool completely before serving.

Enjoy your snack!

Nutrient Content

This snack is healthy because it combines almonds with garlic and olive oil. The following is the nutritional content of this snack.

Fat: The healthy fats in almonds and olive oil support heart health by helping lower bad cholesterol (LDL) levels and increase good cholesterol (HDL).

Proteins: The protein in almonds helps repair body tissue and makes you feel full longer.

Sodium: The sodium content comes from the salt in the recipe, but the amount remains low when compared to other snacks.

Serving Recommendations

Here are some serving ideas to enhance the experience.

Tea or Coffee

The combination of roasted almonds with herbal tea or black coffee gives a soothing blend of flavors. You can enjoy this while relaxing.

With Spicy Dishes

Serving this snack goes well with spicy dishes such as chicken wings or tacos as a savory and crunchy balancing snack.

Salad

Add it over a fresh green salad to give it a crunchy texture and savory taste. Great for salads with balsamic dressing or lemon vinaigrette.

Roasted Garlic Almonds are a snack that combines a savory taste, crunchy texture, and has health benefits. This snack is easy to make and versatile so it is the perfect choice to enjoy any time.

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