Sweet Cannelloni (Tiramisu)

Sweet Cannelloni (Tiramisu) is pasta filled with a combination of mascarpone, heavy cream, and coffee creating a unique dessert. Cannelloni, usually known as pasta filled with savory ingredients such as meat, cheese, or vegetables, gets an attractive sweet touch with inspiration from tiramisu. This dish not only tempts the taste buds but also gives a new experience in enjoying pasta as a dessert.

Want to create a new and unique dessert? This will be the right choice. Sweet Cannelloni (Tiramisu) as a dessert will surprise you because it is made from pasta but the overall taste is sweet. Serve this dish while relaxing with family or friends.

Overview of This Dish

Actually, Sweet Cannelloni (Tiramisu) combines traditional elements of tiramisu with pasta cooking techniques, giving an exciting new variant. The filling is stuffed into cannelloni tubes, creating an attractive presentation. The combination of this dish creates a blend of textures between the softness of the filling, the crunch of the pasta, and the bold flavors of coffee and chocolate.

The main ingredients for making this dish are Cannelloni, namely tube-shaped pasta, mascarpone, espresso coffee, cocoa powder, heavy cream, and others. The ingredients are readily available in supermarkets. To make this dish requires 15 minutes of preparation time, while the cooking time is 28 minutes. Doesn’t waste much time, right?

There are several important steps in making this dish. Preparing the pasta, frying the pasta, making the filling, stuffing the pasta, and serving. Don’t forget to garnish with a sprinkle of coffee on top of the dish.

Tips for Making This Dish

Here are some important tips for making this dish with delicious and perfect results.

Choose Quality Materials

Use high-quality mascarpone to give a smooth taste and creamy texture. Avoid substitutes like cream cheese because they taste different. Choose pasta that holds its shape when cooked so it doesn’t fall apart when stuffed. Use fresh espresso coffee for an authentic taste. If you don’t have espresso, strong black coffee can be an alternative. Choose high-quality unsweetened cocoa powder or dark chocolate for topping or shavings.

Make Sure the Filling Has the Right Consistency

The mixture of mascarpone, cream, and sugar should be light but thick enough to make filling the cannelloni easy. You have to use a piping bag to put the filling into the pasta more neatly and quickly.

Soak Pasta in Coffee Quickly

Don’t soak the pasta in coffee for too long so it doesn’t get too soft. Just dip briefly so that the coffee flavor is absorbed without sacrificing the texture of the paste.

Cool Before Serving

After assembling the sweet cannelloni, store it in the refrigerator for 1-2 hours before serving. This helps the taste to be delicious.

The Texture of Sweet Cannelloni (Tiramisu)

Of course, the combination of elements in this dish creates a variety of textures. Below is an explanation of the texture of this dish.

Crispy Slightly Moist

The outside of the fried cannelloni pasta has a crunchy texture. However, this cannelloni pasta is also a little wet because it absorbs the flavor of the espresso coffee, creating a moist sensation that blends with the cream.

Soft and Creamy

The texture is soft, creamy, and light thanks to the mixture of mascarpone, whipped cream, and sugar. Besides that, gives a subtle contrast to the crunchy texture of the pasta, creating balance in every bite.

Smooth

Cocoa powder also gives the top of this dish a smooth, slightly gritty texture, adding a pleasant bitter-sweet flavor dimension.

Other Variants of Sweet Cannelloni (Tiramisu)

Here are some interesting variants of this dish that can become something new.

Matcha 

Use milk with a little matcha and honey, replacing coffee as a filling. You can also sprinkle with matcha powder and add white chocolate chunks or pistachio nuts on top of the dish. The unique taste of matcha is slightly bitter with a touch of light sweetness in this variant.

Chocolate

Add melted chocolate to the mascarpone mixture. Use chocolate milk or coffee with added cocoa powder for marinade. Add dark chocolate shavings, white chocolate, or cocoa powder also as decoration. Rich chocolate deliciousness is perfect for chocolate lovers in this variant.

Nutty Caramel

Another variant is you can also add caramel sauce to the mascarpone and sprinkle chopped almonds or hazelnuts into it. Use milk with a little vanilla extract or coffee caramel for marinade. Top with caramel sauce and sprinkle with toasted nuts as garnish. The combination of sweet caramel and crunchy peanuts is tempting in this variant.

The Specialties of This Dish

Here are some reasons why this dish is special.

Innovation in Traditional Culinary

This dish is a creative innovation that combines the crunch of cannelloni and the classic deliciousness of tiramisu. Besides that, this transformation presents a new way to enjoy pasta as dessert, transcending traditional culinary boundaries.

Aesthetic Appearance

This dish has the attractive appearance of pasta with a sprinkling of cocoa powder or chocolate shavings and a garnish of fresh fruit. This dish is not only delicious but also visually stunning, perfect for a special occasion or an elegant meal.

Unique Blend of Flavors

This dish combines the typical elements of tiramisu such as the bitter taste of coffee, the sweetness of mascarpone, and the aroma of chocolate with the crunchy, slightly moist texture of cannelloni pasta. This creates a new taste that is unique, harmonious, and satisfies sweet tooth tastes.

Let’s serve this dish when gathering with family or friends on holidays! Let’s see the recipe below.

Ingredients of Sweet Cannelloni (Tiramisu)

• 250 g Cannelloni Pasta: As the main wrapper, it serves as a container for the mascarpone cream filling. This pasta has a tube shape which makes it easy to fill and gives a crunchy texture that contrasts with the softness of the filling. Using Cannelloni Pasta creates an innovative tiramisu with pasta elements, adding a new dimension to this classic dish.
• 250 ml Heavy Whipping Cream: Gives a soft and creamy texture to the filling, while adding richness to the taste. During the whipping process, heavy cream creates volume and softness in the mascarpone mixture, so that the filling feels light and not too dense. The high fat content in heavy cream is important to give perfect texture and stability to the filling.
• 150 g Mascarpone Cheese: The main ingredient for the filling, gives it a distinctive creamy and rich taste. Mascarpone’s soft texture makes it easy to mix with cream and sugar, creating a smooth filling.
• ⅓ cup Powdered Sugar: Gives an even sweet taste without leaving a grainy sugar texture. It dissolves easily when mixed with mascarpone and cream, helping to create a smooth and delicious filling. This type of sugar was chosen because of its soft texture, so it does not interfere with the smooth consistency of the filling.
• 2 tsp Instant Coffee: Gives a strong coffee flavor, a key element in tiramisu.
• 3/4 cup Water: For dissolving instant coffee, create a soaking liquid for cannelloni pasta. This water helps the pasta absorb the coffee flavor and stay moist without losing its shape.

How to Make Sweet Cannelloni (Tiramisu)

First, heat oil in a pan over medium heat then fry cannelloni pasta until golden. Next, remove from the heat and let it rest in a cooling rack to remove excess oil.

In a medium bowl, dissolve instant coffee with water then dip the fried cannelloni and set aside.

After that, beat heavy cream with powdered sugar until hard peak then combine it with mascarpone cheese until well combined. Transfer it into a piping bag.

Next, pipe the mascarpone mixture into the fried cannelloni and chill them in the fridge for at least 4 hours. After 4 hours, arrange them on the serving plate and garnish it with powdered sugar. 

Enjoy your dish!

Nutrient Content

The following is an overview of the nutritional content of this dish.

Carbohydrate: Sources of carbohydrates come from cannelloni pasta and sugar.

Proteins: Sources of protein, even in light amounts, come from mascarpone and pasta.

Calcium: Calcium comes from mascarpone and cream.

Serving Recommendations

Here are some accompaniment options for this dish.

Green Tea

The presence of the fresh and slightly bitter taste of green tea helps cleanse the palate of the remnants of this dish.

Sprinkle of Fruit Sauce

Raspberry, strawberry, or caramel sauce can be poured over sweet cannelloni to add flavor.

Crunchy Biscuits

Almond biscotti or ladyfinger biscuits can be the perfect accompaniment for a contrasting crunchy texture.

Sweet Cannelloni (Tiramisu) is not only delicious but also shows creativity in serving a traditional dish. Pasta is given a new dimension with its transformation into dessert. This dish is proof that experimentation in the culinary world can produce something extraordinary.

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