Beef Steak Fajitas

Look no further than these Beef Steak Fajitas! Packed with protein and nutrients, they’re ready in minutes and perfect for busy weeknights. So, get ready for a fiesta in your mouth! Serve with flour tortillas and your favorite toppings! 

You will love how minimal cleaning & no fuss this beef steak fajitas recipe turn out. An easy weeknight Tex-Mex dish that are wonderfully flavorful and surprisingly easy to make.

Fajitas are all about the sizzle. That’s what we love about them. And as far as proteins go, nothing sizzles like steak. Add some colorful veggies, herbs and a bit of sauce, and you’ve got one heck of a lean, mean hunger satiation machine.

Fajita seasoning is a blend of spices used to flavor fajitas, a Tex-Mex dish featuring grilled strips of meat (traditionally skirt steak) with peppers and onions.

Why you will love this recipe!

I have so many strong reasons to convince you to make this recipe, here are some;

Weeknight Win

• First, This recipe is your secret weapon for busy weeknights! It’s quick and easy to make with minimal ingredients, and cleanup is a breeze thanks to one-pan cooking. No more spending hours stressing in the kitchen!

Healthy & Flavorful Fiesta

• Second, Steak fajitas are naturally lean and healthy, especially when you use an extra-lean cut like flank steak. The colorful veggies add tons of flavor and essential nutrients, making this a complete and satisfying meal.

Customize Your Cravings

• Third reason, got picky eaters at home? No worries! This recipe is incredibly versatile. Don’t like peppers or onions? Leave them out! Love extra veggies? Throw in some mushrooms or zucchini! You can even swap the steak for chicken, shrimp, or tofu for a protein twist.

Endless Serving Options

• Then, The possibilities are endless when it comes to serving these delicious fajitas! Enjoy their classic style with tortillas, or get creative with fajita nachos, tacos, or burritos. Feeling healthy? Serve them over rice and beans or cauliflower rice for a low-carb option.

Other reasons:

• Last but not least, this recipe is a winner on multiple fronts! It’s healthy with simple, recognizable ingredients, quick and easy to prepare, family-friendly, and highly customizable to fit any dietary needs. It’s a crowd-pleasing recipe that everyone will love!

Ingredients of Beef Steak Fajitas

• Beef Flank; I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time. Slice it into thin strips before adding it to the sheet pan. Flank steak is perfect for this recipe, although you can substitute skirt steak if needed. Cut the meat against the grain and cook it until medium-rare for the most tender bite!
• Vegetables; Onions and tricolor bell peppers. The vegetables are sliced thinly before being cooked.
• Lime wedges; Lime wedges add a nice zingy freshness to the steak. I prefer lime, but you could use lemon in a pinch
• Tortilla; Flour tortillas are my preference for fajitas, but you can use corn tortillas if you like.
• Cilantro chopped; This ingredient is optional, but I love to sprinkle chopped cilantro over my fajitas. It really elevates the flavor and adds a burst of freshness. Cilantro provides a fresh, herbaceous note that finishes the dish perfectly.
• Olive oil; I use olive oil, but you can use canola or vegetables. The oil helps to keep the fajitas juicy and helps to crisp up the edges of the vegetables.

Marinade Powder

• This blend of spices is the heart and soul of the fajita flavor. A simple yet flavorful combo of Chili Powder, Ground cumin, Paprika Powder, Garlic Powder, Onion Powder, Oregano, Brown Sugar, Salt and pepper— that’s it!
• I also made creole seasoning, you can check this out; homemade Creole seasoning

Marinade liquid

• Lime Juice; Tenderizes the steak slightly and adds a zesty kick to the marinade.
• Garlic crushed; One clove of fresh garlic adds depth to the flavor. You can use garlic powder if fresh garlic isn’t available.
• White Vinegar; Adds a touch of acidity to enhance the other flavors.
• Olive oil; Extra virgin olive oil is my go-to for cooking fajitas. It’s the least processed form of olive oil, retaining more of the natural olive taste and nutrients. If you prefer a lighter oil, you can use light olive oil, but I recommend sticking with extra virgin for the best flavor.

How to Make Beef Steak Fajitas

Start with Grab a small bowl and prepare your marinade army. Toss in the dry rub ingredients – chili powder, cumin, paprika powder, garlic powder, onion powder, oregano, and brown sugar. Don’t forget the salt and pepper, these are your flavor generals!

Next, add the fresh lime juice, crushed garlic, white vinegar, and olive oil to the bowl. Stir them together with the dry spices until they become a unified marinade force. (Bowl A)

To create a finishing sauce, scoop out 3 tablespoons of the marinade and set it aside in another bowl. (Bowl B)

Now, pour the remaining marinade from Bowl A over the beef. Gently massage the marinade into the steak using your hands. Allow the beef on a flavor quest by marinating it for at least overnight in the refrigerator.

Grilling and Slicing:

Retrieve the marinated steak from the cold and place it on your countertop. Pat the meat with a paper towel to remove any excess moisture.

Turn up the heat on your pan to medium-high. Once hot, carefully place the steak in the pan and sear it for 3-5 minutes per side. Flip the steak using tongs, ensuring both sides are beautifully golden brown and cooked to your desired doneness. Remove the victorious steak from the pan and let it rest for a while.

Then, While the steak rests, add the bell peppers and onion to the same hot pan. Keep the heat at medium-high and sauté them quickly. Aim for a nice char and caramelization, depending on your preference for tenderness.

Serve and Enjoy

Thinly slice the rested steak against the grain. This ensures maximum tenderness in every bite. Brush the reserved marinade from Bowl B onto the sliced steak, adding a final layer of flavor.

For final step, warm your tortillas and serve them alongside the sliced steak, sautéed vegetables, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro for a refreshing finish.

Finally, grab your Beef steak fajitas and enjoy the delicious rewards of your culinary conquest!

Recipe Notes;

• First, you can adjust the amount of each spice to your liking.
• Second, this recipe makes a small batch. Double or triple the recipe if you want to have more seasoning on hand.
• Third, freshly ground spices will have more flavor, so consider grinding your own cumin and black pepper if you have them whole.
• Lastly, store your homemade fajita seasoning in a cool, dark place for up to 6 months

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