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January 4, 2022

Chicken Teriyaki

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Juicy and tender chicken glazed in a savory and sweet homemade teriyaki sauce. This fancy look of chicken teriyaki is sure will be your kid’s favorite food.

Chicken teriyaki with juicy and tender chicken glazed in a savory and sweet homemade Teriyaki sauce. This will be your kid's favorite food.

Are we on the same page? I hope yes! look at the glaze. So perfect for your romantic dinner or even your family reunion event. My son loves this. He used to only like fried chicken but look at it now, he is really into this chicken teriyaki. I am beyond happy to cook and see he eats peacefully and excitedly.

As we know Teriyaki is a way to cook Japanese food that is heated or baked and coated with soy sauce and flavored sake/mirin/sugar. While making teriyaki, the ingredients to be baked are dipped and smeared with teriyaki sauce several times until they are fully cooked. Mostly, the meat size is small and thin. It is quite different but no doubt the flavor is dope. Original in luxury looks if I can say.

INGREDIENTS OF MAKING CHICKEN TERIYAKI

chicken teriyaki with juicy and tender chicken glazed in a savory and sweet homemade Teriyaki sauce. This will be your kid's favorite food.

The ingredients are so easy and simple. it is not required a lot of stuff. and by the way, you can buy the instant teriyaki sauce too ( maybe the flavor will be slightly different, but this is just an option)

first for the chicken and marinate seasonings you will need; Boneless Chicken Thigh with skin, Cornstarch, Teriyaki Sauce,  Salt, White Pepper, and  Cooking Oil

Teriyaki Sauce

Garlic grated, Ginger grated, Water, Soy Sauce, Palm Sugar, Broth, Apple Cider Vinegar ( this is as an alternative from sake) Cornstarch

HOW TO MAKE CHICKEN TERIYAKI

First, for teriyaki sauce mixture, grated garlic, and ginger. Add water to grated garlic and ginger 1 tbsp each. After 15 minutes, strain and press all the garlic and ginger juice, we only use the juice for this recipe. You can use garlic & ginger scrap for another dish.

Mix well soy sauce, palm sugar, broth, apple cider vinegar, the juice of garlic, and the juice of ginger in a big bowl. Set aside.

Second, for chicken teriyaki, combine boneless chicken thigh with cornstarch, salt, white pepper, and 10 tbsp teriyaki sauce mixture, mix thoroughly. Marinate for 30 minutes. Heat 1 tbsp cooking oil in a pan over medium-high heat. Cook boneless chicken thigh, don’t overcrowd the pan. When the chicken is golden brown, flip and add 3 tbsp water and cook until the water absorbs into the chicken. Do the same with the rest of the chicken.

chicken teriyaki with juicy and tender chicken glazed in a savory and sweet homemade Teriyaki sauce. This will be your kid's favorite food.

Third, to make the teriyaki sauce, transfer the remaining teriyaki sauce mixture into a saucepan. Heat over low-medium heat. Combine cornstarch with water and add it into a saucepan. Keep stirring and cook until the sauce is thickened.

Last, Transfer the chicken to a cutting board, cut them into bite-sized. Serve the chicken teriyaki on a plate with warm rice and drizzle with some teriyaki sauce. Now you can enjoy your chicken teriyaki.

chicken teriyaki with juicy and tender chicken glazed in a savory and sweet homemade Teriyaki sauce. This will be your kid's favorite food.

Hungry for other quick dinner dishes? check this out!

Korean Popcorn Chicken

  • Are you hungry for an Indian bold and creamy spices menu? Try chicken tikka masala! It won't hurt everyone because the perfect combination of marinated tenderizing chicken yogurt with curry tomato sauce. Tasty and tempting orange cuisine!

Chicken Tikka Masala

  • Chicken Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner. Packed meal with delicious chicken, tangy sauce, and a kick flavor. Everyone will appreciate this tasty and tempting food!

Chicken Paprika Stir Fry

Don’t forget to try this recipe, let me know if this recipe works and be your favorite menu to cook. You can save this recipe with sign up for my email list! please leave a star rating and a review in the comment section further down the page. I always appreciate your feedback.

Also, you can follow our Pinterest, and Instagram, and Youtube channels for the up-to-date menu. See you on the other menu recipe friends!

Print

Chicken Teriyaki

Course Main Course
Cuisine Japanese
Keyword chicken teriyaki
Prep Time 10 minutes
Cook Time 45 minutes
Marinate 30 minutes
Servings 6 people

Ingredients

  • 8 Boneless Chicken Thigh with skin
  • 1½ tbsp Cornstarch
  • 10 tbsp Teriyaki Sauce
  • 1 tsp Salt
  • ¼ tsp White Pepper
  • 3 tbsp Cooking Oil

Teriyaki Sauce

  • 4 clove Garlic grated
  • 1 tbsp Ginger grated
  • 2 tbsp Water
  • ½ cup Soy Sauce
  • ¾ cup Palm Sugar
  • 1 cup Broth
  • 1 tbsp Apple Cider Vinegar
  • ½ tbsp Cornstarch

Instructions

Teriyaki Sauce Mixture

  1. Add water into grated garlic and ginger with 1 tbsp water each. After 15 minutes, strain and press all the garlic and ginger juice, we only use the juice for this recipe. You can use garlic & ginger scrap for another dish.

  2. In a bowl, combine all the ingredients except cornstarch and stir until the palm sugar is dissolved.

Chicken Teriyaki

  1. In a big bowl, combine boneless chicken thigh with cornstarch, salt, white pepper, and 10 tbsp teriyaki sauce mixture, mix thoroughly. Marinate for 30 minutes.

  2. Heat 1 tbsp cooking oil in a pan over medium-high heat. Cook boneless chicken thigh, don't overcrowed. When the chicken is golden brown, flip and add 3 tbsp water and cook until the water absorbs into the chicken. Do the same with the rest of the chicken.

Teriyaki Sauce

  1. Transfer the remaining teriyaki sauce mixture into a saucepan. Heat over low-medium heat.

  2. Combine cornstarch with water and add it into a saucepan. Keep stirring and cook until the sauce is thickened.

Serving

  1. Transfer the chicken into a cutting board, then cut into a bite-sized.

  2. Serve on a plate with warm rice and drizzle with some teriyaki sauce.

  3. Enjoy!

Filed Under: Chicken Tagged With: chicken, chicken teriyaki, japanese food, japanese sauce, poultry, teriyaki

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Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

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