Dubai Chocolate Strawberry Cup

This Dubai Chocolate Strawberry Cup combines rich chocolate layers, crispy kataifi, creamy pistachio cream and fresh strawberries for an elegant, luxurious dessert you can make at home.

These Dubai chocolate strawberry cups are a must-try dessert! Layers of juicy strawberries, nutty cream, and decadent chocolate ganache come together to create over-the-top chocolate strawberry cups that feel every bit indulgent.

If you love chocolate-covered strawberries, get ready for an upgrade! This Dubai chocolate strawberry cup is crispy, creamy, and absolutely irresistible. A trending dessert that’s worth the hype!

A viral recipe that is really worth!

Dubai chocolate strawberries are a must-have viral treat made with fresh strawberries, pistachio butter, and melted chocolate layered in a cup.

This dessert is the kind of treat that instantly upgrades your mood. You take one spoonful and it’s like… oh, so this is what self-love tastes like. Perfect for when you want something fancy without spending hours in the kitchen — just melt, layer, chill, and vibe.

And let’s be honest, chocolate and strawberries are the ultimate duo. The bitterness of dark chocolate meets the sweetness of fresh strawberries, just like the balance we chase in life. Sometimes you need both the bold and the soft to make something truly beautiful.

This dessert isn’t just about taste; it’s about vibes. Every layer has a purpose: the creamy chocolate mousse melts on your tongue, the ganache adds depth, and the strawberries bring that juicy freshness that keeps it from being too heavy.

Honestly, this recipe deserves all the hype. It’s one of those viral desserts that actually lives up to the trend. The crispy kataifi gives a light, golden crunch, the pistachio cream melts perfectly into the rich chocolate, and the fresh strawberries add that sweet-tart, refreshing contrast. It’s the perfect flavor balance; rich but not overwhelming, indulgent but still bright.

I think that’s why I love it so much. Every bite feels like a story; crunchy, creamy, chocolatey, nutty, and fresh all at once. It’s one of those desserts you can’t stop thinking about after the first spoonful. A total “this is it” moment.

Why you’ll love this recipe;

• Simple yet elegant: These cups may look superb, but they’re easy to make! With just a few basic steps—toast the pastry, layer the ingredients, and pour on the chocolate—you’ll have a beautiful dessert without a lot of effort.
• Perfect Balance of Textures – The combination of crispy, buttery kataifi, creamy pistachio-tahini filling, smooth melted chocolate, and fresh, juicy strawberries creates an irresistible contrast in every bite.
• Not Overly Sweet – Unlike some overly rich chocolate desserts, this recipe has just the right amount of sweetness, thanks to the natural nuttiness of tahini and pistachios, balanced by fresh fruit.
• A Viral Treat Made Even Better – Inspired by the TikTok-famous Dubai chocolate bar, this homemade version lets you enjoy the same luxurious flavors in a fresh, made-from-scratch dessert without the wait or the high price tag. This recipe is a creative take on a trending dessert that’s caught attention around the world. It brings a touch of something new and exciting to your table.

• Great presentation: Served in a small glass or dish, these cups make an impressive dessert for guests or gatherings. They’re easy to portion and look beautiful on the table.

Ingredients of Dubai Chocolate Strawberry Cup

• Kataifi: A type of shredded phyllo dough that becomes crispy and golden when baked. It adds a delightful crunch to every bite. Also spelled Kadaif, kadayif, kadaifi, katayef, kataifi, is shredded filo pastry. You can get it at specialist shops or Middle Eastern supermarkets – it’s a key part of this recipe. Adds a crispy, buttery texture to the dessert. You can substitute it with crushed toasted phyllo sheets, crispy puff pastry shreds, or even crushed biscuit crumbs for a different texture.
• Pistachio Cream: This luxurious, nutty spread gives the dessert its signature Middle Eastern flavor and creamy texture. Thanks to the popularity of the Dubai chocolate bar, there are now many brands of pistachio cream on the market.
• Milk Chocolate: For ease, we used a high-quality milk chocolate sauce.
• Melted Butter: to toast the shredded Kataifi dough. adding a buttery aroma.
• Fresh Strawberry: Use sweet, fresh strawberries for better flavor. Provide natural sweetness and a juicy contrast to the creamy, crunchy layers. I recommend you to use a large-sized strawberry. I recommend halving the strawberries or cutting them into fourths. You can use any chocolate you like. I like to use semi-sweet chocolate chips or a dark chocolate bar. Melt it so that you can easily drizzle it on the berries.
• Chopped pistachios garnish: For a little extra nuttiness and crunch, we like to add a few sprinkles of chopped pistachios to our layers in this Dubai chocolate strawberry cups recipe.

How to Make a Dubai Chocolate Strawberry Cup

First, preheat your oven to 175°C (347°F) to get it ready for the crispy kataifi layer.

Second, gently pull apart the kataifi with your fingers to make it fluffy and separate any clumps. This step helps ensure an even, golden bake later.

Next, drizzle the melted butter over the kataifi and toss with your hands until every strand is well coated. Spread the buttered kataifi evenly across a baking dish to create a thin, even layer.

Then, place the baking dish in the preheated oven and bake for 8–10 minutes, or until the kataifi turns beautifully golden and crisp.

After that, remove the kataifi from the oven and transfer it to a mixing bowl. Add the pistachio cream, then toss and stir until everything is evenly combined. Set this mixture aside to cool slightly while you prepare the next layer.

Meanwhile, melt the milk chocolate using the bain-marie method (placing a heatproof bowl over simmering water) until smooth and glossy.

Next, remove the stems from the strawberries, then quarter them into bite-sized pieces.

Finally, assemble your dessert: in a serving glass, layer the fresh strawberries, the kataifi-pistachio mixture, and a drizzle of melted chocolate. Repeat the layers for that perfect indulgent look. Garnish with chopped pistachios and top with a whole strawberry.

Serve and enjoy the irresistible mix of crunch, cream, and sweetness in every spoonful!

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