Korean Beef BBQ Spring Roll

If you’re a fan of Korean bulgogi, you’ll love these Korean beef BBQ Spring Roll. Grilled, tender bulgogi beef with lettuce and wrapped in rice paper to seal in the deliciousness and really brings a lot of fresh flavors to the beef! They’re super easy to make & I know you’ll fall in love with them just as much as I have. This is the perfect way to get dinner on the table for home party and wholesome picnic meal!

Actually, This is a food fusion combination between viatnamese spring roll and Korean bbq, it’s also called “Wollamssam” combines the Korean word for Vietnam (Wollam) with ssam, which means wrap. (correct me If I’m wrong) thanks!

Perfect Meal for Sharing Time

I really love this versatility of Korean bbq spring rolls, it’s perfect if you having a reunion or sharing time together. Moreover, this meal is perfect to cook and consumed together, So, the hostage will not really busy preparing everything lol. You know, as a hostage sometimes we prepare too much food and finally, when the quality time happens, we just busy with kitchen thingy. Meanwhile, it should be a golden time together.

Now, You don’t need to be worry again, because with making this Beef Korea bbq spring roll, just prepare the ingredients and cook when all of friends/ family arrive at home.

Chatting, laughing, cooking and sizzling together is one of strong bonding time in a relationship.  There’s no need to be fancy with the wrapping, like other spring rolls. Since it’s a DIY and grill-as-you-eat kind of meal, the only rule is to make sure the fillings don’t fall out.

Beside that, to make this marinating beef is easy. I have written how to make bulgogi sauce from the starch in this recipe;here what it is;

Beef Bulgogi Ramen (Bulgogi sauce from scratch easily)

So you can make a head the beef marinating for later consumption. In fact, to make it not diififult as I thought first. it is so easy and effortless.

Picnic Food

Beside that, to make this marinating beef is easy. I have written how to make bulgogi sauce from the starch in this recipe; bulgogi. So you can make a head the beef marinating for later consumption.

And the other one, this dish They can be served warm or cold, so you can make them ahead of time as well. you can bring them to garden party or picnic date because it’s already wrapped up, so your hand won’t be that dirty and yes everyone already make one portion so it’s fair lol.

While Bulgogi spring rolls themselves are pretty great on their own, they taste even better when they are served with sweet ssamjang sauce. It’s a spicy Korean dipping sauce that’s used for dipping BBQ meat.  I think they are an awesome combination if you love spicy food.

Nevertheless, lets start on the ingredients and today recipe for making Korean Beef BBQ Spring Roll. I hope you enjoy my recipe.

Ingredients of Korean Beef BBQ Spring Roll

• Beef Sliced; classic bulgogi uses thinly sliced ribeye or sirloin, so here’s the tips. Use a good quality of slice beef. You know the sensation when the spring roll combine come to your mouth and melting,
• Rice Paper;  Translucent, thin sheets made from rice flour. They are used to wrap the ingredients and create the spring rolls.
• Lettuce chopped/sliced; Fresh lettuce, either chopped or sliced, adds a crisp and refreshing element to the spring rolls.
• Onion sliced; this is a must item for my bbq spring roll, add some flavor, texture and aroma, We use half of a large onion, and at first, it may see like the onion is going to overpower the meat, but rest assured, it cooks down significantly.
• Gochugaru; Korean red pepper flakes. They add a mild heat and smoky flavor to the marinade. this would add a little kick but won’t make the spring rolls spicy so don’t forget to add this Dark Soy sauce; A rich and darker variety of soy sauce, adding color and depth of flavor to the marinade, add depth brown color. Go for regular dark soy if you want a lighter taste
• Brown sugar; this is make caramelized beef, Adds sweetness to balance the savory and spicy flavors in the marinade.
• Rice vinegar; Adds a tangy element to the marinade, contributing to the overall balance of flavors.
• Cornstarch; Used as a thickening agent in the marinade, creating a coating for the beef.
• Beef Powder; Enhances the beefy flavor in the marinade, providing an extra layer of savory depth.
• Salt and Black pepper; Black pepper adds a different, almost woodsy kind of spice that’s different than the chili paste and I love the combination of the two.
• Cooking oil; use for cook beef mixture, feel free to use canola oil,

How to Make Korean Beef BBQ Spring Roll

Let’s begin with heat oil in a pan over medium heat, then sauté garlic and onions until fragrant. Next, add the thinly sliced beef to the pan and stir, cooking until the beef is no longer pink.

Then, pour in dark soy sauce, brown sugar, rice vinegar, and gochugaru. Stir until well.

Finally, season with beef powder, salt, and pepper. Add cornstarch, Stir again until well combined, then set aside.

To fill and assemble the spring rolls, start with take a sheet of rice paper and dip it in water for a few seconds until it becomes pliable. just use temperature room water.

Then, Lay the wet rice paper on a cutting board. Add pieces of lettuce at the edge of the rice paper closest to you. Now, take the side closest to you and fold it over the ingredients once.

Next, place the slices of beef in front of the folded side. and fold the sides of the wrapper inward and then roll the wrapper away from yourself, creating a tight and neat roll.

Finally, serve the Beef Korean BBQ Spring Rolls with your favorite dipping sauce. as I mentioned before, you can try dipping sauce with sweet samjang

Recipe Notes;

• You don’t really need exact amount for filling each of spring rolls. Just Estimate by eye the amount of each ingredient you need for each spring roll. Do not stuff the rice paper with too much ingredients, otherwise they may burst. Remember to keep the fillings tight as you wrap and roll the spring roll.
• If you’ve got a tabletop grill you can have your guests cook their own beef just like in a Korean BBQ restaurant.

Here are recommendations for Picnic snacks for you;

• Corn Dog Sausage
• Korean Popcorn Chicken
• Korean Mozzarella Cheese Balls

Hope you enjoy this Korean Beef BBQ Spring Roll as much as I do. Let me know your result by uploading pictures and tagging us on Instagram at Much Butter and Pinterest. Do not forget to see and follow our new Tiktok Account. For cooking videos, check and subscribe to our Youtube page. you can join our email for the latest idea menus.

Thank you for your support, saranghayeo💕