Sweet Grilled Short Ribs

Sweet Grilled Short Ribs recipe is a showstopper! Indulge in the sweet and savory perfection of today’s recipe! Tender, juicy beef glazed with a homemade sweet sauce is the ultimate BBQ treat.

Who doesn’t love fall-off-the-bone, melt-in-your-mouth ribs for grilling season? With this recipe. all with a delicious smoky & sweet BBQ sauce, especially with this great summer grilling recipe using short ribs.

 

Looking for a delicious barbecue beef short ribs recipe? Fire up your grill. If you’re searching for the ultimate sweet Grilled Beef Short Ribs recipe for a special occasion or tomorrow night’s dinner, then worry not! It doesn’t get much better than juicy, tender bone-in beef paired with a sweet and spicy short rib rub, this simple recipe is irresistibly flavorful!

This is why you need to make today’s recipe!

• First, Flavor explosion; combines the savory umami of grilled meat with a sweet and possibly tangy marinade or glaze, creating a harmonious balance of flavors that tantalize the taste buds.
• Second, Tender Texture: Short ribs are known for their tender, juicy texture, especially when cooked correctly on the grill. This makes them a satisfying choice for meat lovers. Tender and Juicy Perfection: Slow-cooking in a flavorful broth ensures the short ribs are tender and juicy, setting the stage for the standout sweet and savory glaze.
• Third, Versatility: The sweetness can come from various sources such as honey, brown sugar, or a fruit-based marinade, offering versatility in how the dish can be customized to suit different tastes. Sweet grilled short ribs elevate classic beef with a perfect blend of flavors and textures. Achieving the ideal balance of sweet and savory through careful preparation and expert grilling techniques is key.
• Fourth, Celebration of Seasonality: Grilling short ribs is often associated with outdoor gatherings and summer cookouts, making it a perfect dish for seasonal celebrations and enjoying the outdoors.
• Last, Grilled to Deliciousness: Careful grilling creates a caramelized crunch outside while locking in a juicy flavor, enhanced by a mouthwatering sweet glaze.
• Overall, the specialty of sweet grilled short ribs lies in its ability to combine quality meat with a sweet and savory flavor profile, enhanced by the grilling process, making it a standout dish for any occasion.

Perfect occasions to consume Sweet grilled short ribs

Well, if you asked me when is the best time to consume these sweet grilled short ribs actually I would say anytime. However, some moments will feel more special

• Family Gatherings: Whether it’s a holiday celebration or a weekend get-together, sweet grilled short ribs can be a crowd-pleaser that appeals to both kids and adults.
• Summer Cookouts: It’s a classic choice for summer barbecues or outdoor gatherings when grilling is a popular cooking method.
• Special Occasions: Birthdays, anniversaries, or any celebratory event can be made even more memorable with a delicious meal like sweet grilled short ribs. It’s a dish that feels indulgent and festive.
• Game Days: If you’re hosting a sports viewing party or tailgate, grilled short ribs offer a hearty and satisfying option that pairs well with other game day snacks.
• Weekend Dinners: If you’re looking to elevate a regular weekend meal, grilling short ribs can add a special touch without requiring extensive preparation.
• Impressive Entertaining: If you want to impress guests with your cooking skills, sweet grilled short ribs can showcase your ability to balance flavors and grill meat to perfection.
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In essence, sweet grilled short ribs are versatile enough to be enjoyed on various occasions, from casual gatherings to more formal celebrations, making them a delightful choice for any time you want to treat yourself and others to a delicious meal.

Ingredients of Sweet Grilled Short Ribs

Tenderizes Ribs

• Beef Rib: This is the main ingredient, the star of the dish. The quality of the beef will significantly impact the final flavor. The flanken cut of beef with rib bone in is fairly easy to find at your local meat counter.
• Bay Leaf: Bay leaves add a subtle earthy and slightly bitter flavor to the broth, enhancing the overall taste.
• Kaffir Lime Leaf: These leaves provide a citrusy aroma and flavor, balancing the richness of the beef.
• Galangal: This Southeast Asian root has a similar flavor profile to ginger but with a more citrusy and pungent taste. It adds depth and complexity to the broth.
• Ginger: Ginger adds warmth, spice, and a slightly sweet flavor to the broth. The garlic plays a dominant role here, but ginger adds a lovely fragrant back note. I consider ginger to be complimentary and highly recommended but not essential;
• Salt and Pepper
• Beef Stock Powder: This concentrated powder adds a rich beefy flavor to the broth.
• Water: for creating the broth, allowing the flavors from the other ingredients to infuse and develop.

Grilled Sauce

• Shallots: These provide a sweet, savory base for the sauce.
• Garlic: Garlic adds a pungent, aromatic flavor that complements the sweetness of the shallots.
• Candlenuts: These nuts add a rich, nutty flavor and contribute to the sauce’s thickness.
• Oil: Used for sautéing the shallots and garlic to release their flavors.
• Sweet Soy Sauce: This sweet soy sauce brings a balance of sweetness and saltiness to the sauce.
• Worcestershire Sauce: Worcestershire sauce adds a complex umami flavor with a hint of acidity.
• Oyster Sauce: This thick sauce contributes a rich, savory, and slightly sweet flavor.
• Tomato Sauce: Tomato sauce adds a touch of sweetness and tanginess to the sauce.
• Palm Sugar: This natural sweetener balances the savory flavors and adds a caramelized touch. Adds more sweetness as well as terrific caramelization on the beef; barbecue sauce is sweet. If you don’t like sweet, you can cut it back.
• Ground Coriander: Coriander adds a warm, slightly citrusy flavor to the sauce.
• Pepper
• Beef Stock Powder: Beef stock powder adds a savory depth and reinforces the meaty flavor of the dish.
• Water: if you need sauce consistency to be thin
• Margarine: you can also switch margarine with salted butter. This will be mixed with sauce for grilling the short ribs

How to Make Sweet Grilled Short Ribs

Tenderizing the Beef

First, gather all the ingredients for the tenderizing process: beef ribs, bay leaves, kaffir lime leaves, galangal, ginger, salt, beef stock powder, pepper, and water.

Next, combine these ingredients in a pressure cooker. The beef ribs will simmer in this aromatic broth, breaking down the tough connective tissues and infusing the meat with flavor.

To achieve tender and flavorful beef, cook the mixture in a pressure cooker for approximately 30 minutes. This method significantly reduces cooking time while maintaining the meat’s tenderness and flavor.

Preparing the Grilled Sauce

Let’s start by creating the base for the grilled sauce. In a food processor or blender, combine shallots, garlic, and candlenuts. Pulse until you achieve a smooth paste.

Now, it’s time to sauté the paste. Heat oil in a pan, then add the prepared paste. Cook until fragrant and slightly golden brown. This step intensifies the flavors of the aromatics.

To bring together all the elements, introduce the sweet soy sauce, Worcestershire sauce, oyster sauce, tomato sauce, palm sugar, ground coriander, pepper, beef stock powder, and water to the pan. Stir until all ingredients are well combined and the sauce has reached your desired consistency.

Grilling the Short Ribs

For the final touch, combine margarine and a third of the grilled sauce in a small bowl. This mixture will create a sticky glaze for the ribs.

Grill the previously tenderized beef ribs on a preheated grill. To lock in the flavors and develop a caramelized exterior, regularly baste the ribs with the prepared rub mixture during grilling.

Allow the ribs to rest for a few minutes before serving to allow the juices to redistribute. This will result in a more tender and flavorful short rib.

Finally, serve the grilled short ribs hot with your favorite side dishes. The sweet and savory flavors of the ribs are sure to impress your taste buds!

Serve with steamed rice or a fresh salad for a complete meal.

Try this Recipe!

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