Tiramisu Brownies

Tiramisu Brownies is a variant dessert that combines tiramisu elements such as coffee, mascarpone, and cacao powder into a layer of brownies. This dessert has a distinctive soft and creamy coffee taste, besides that the fudgy brownie texture makes this dessert perfect. For coffee lovers, this is an ideal choice. This dessert can also be a special cake and is suitable for birthday parties, family gatherings, or just as a snack.

Coffee lovers come together! This time we will make a dessert that combines tiramisu and brownies. You can make this dessert at home, with simple ingredients available in supermarkets. The preparation time is 15 minutes, so it doesn’t take much time.

Description of This Dessert

As you know, this dessert is a new culinary innovation. Baker tries to create something new by combining two flavors. The popularity of this dessert is increasing due to its interesting texture and unique taste. To make this dessert the ingredients used are heavy cream, mascarpone cream, salt, and others.

A brief overview of how to make this dessert is making the brownie dough, preparing the tiramisu layers, arranging the cake layers, the baking process, and finally serving.

Tips for Making This Dessert

To get perfect results, there are several important tips that you must pay attention to when making it.

Use High-Quality Materials

When making this dessert, you must use espresso or strong black coffee to create an authentic coffee aroma.

Don’t Overmix the Brownie Dough

When adding flour to the brownie mixture, stir until combined. Overmixing can make the brownies too dense.

Bake at the Right Temperature

Preheat the oven first before baking the brownie dough. Line a baking sheet with parchment paper so the brownies are easy to remove. Don’t bake it for too long so it doesn’t dry out.

Test for Doneness

Pierce the brownies with a toothpick in the middle. If there is a bit of sticky dough stuck to the toothpick, that’s a sign it’s done. If a toothpick comes out clean, it’s probably overcooked.

Cool Before Cutting the Brownies

Let cool in the baking dish for 15-20 minutes, then transfer to a rack to cool further. Cut when completely cool, so that the shape is neat and does not crumble.

Save Properly

Store this dessert in the refrigerator or in an airtight container to keep it fresh and creamy.

Texture of Tiramisu Brownies

One of the attractions of this dessert is that it combines different elements to create a new culinary experience. Below is an explanation of the texture.

Fudgy or Chewy

The texture of the brownies tends to be soft, dense and a little sticky, due to the mixing process in the dough. The right dough will produce a fudgy and chewy texture in the brownies.

Soft and Moist

The combination of fudgy brownies and cream in this dessert makes the overall texture moist. Every bite gives a melt-in-the-mouth sensation.

Slightly Dense

Brownies on top that are directly exposed to the baking process produce a layer that is slightly denser and drier.

Other Variants of Tiramisu Brownies

This classic dessert can be modified into various variants by adding or changing the ingredients used to make it more interesting. Here are some ideas for variants of this dessert.

Salted Caramel

Add a layer of salted caramel sauce on top of the brownies before baking. The combination of sweet, salty, and bitter flavors of coffee creates a strong harmony.

Matcha

Replace the cocoa powder in the cream layer with matcha powder. The combination of the typical bitter taste of matcha with brownies creates a unique variant. You can also add matcha powder on top of the cream layer as decoration.

Strawberries

You can add fresh strawberry slices or strawberry jam between the brownie and cream layers. The sweet and sour taste of strawberries gives a balanced taste. Place small slices of strawberries on top of this dessert as decoration.

The Uniqueness of This Dessert

Here is the uniqueness of this dessert that makes everyone love it.

Attractive Visuals

The presentation of this dessert is often made attractively. The beautiful appearance makes Tiramisu Brownies suitable for special events or as a gift for loved ones.

Distinctive Aroma

The distinctive aroma of coffee from tiramisu and the aroma of brownies make this dessert appetizing. The aroma of this dessert will fill the room, giving a sensation of calm and appetizing before tasting it.

Suitable for Coffee and Brownie Lovers

For coffee lovers, the aroma and taste of this dessert provide satisfaction. On the other hand, brownie fans like the latest variation, which combines tiramisu. This dessert is the perfect combination for those who like tiramisu and brownies.

This dessert looks interesting, right? You have to try making it. See the recipe below!

Ingredients of Tiramisu Brownies

Brownies

• 1 cup Unsalted Butter: To give softness, moisture, and a slightly savory taste to brownies.
• 1 cup Bittersweet Chocolate Chips: As a base for intense chocolate flavor and balanced with the sweetness of sugar.
• 1 cup Sugar: Gives a sweet taste. Apart from that, sugar can also help produce a crunchy texture on top of the brownies.
• 1 cup Brown sugar: Gives extra moisture and deeper caramel flavor.
• 4 Eggs: Functions as a binding agent. Eggs can also give structure and help produce brownie’s signature fudgy texture.
• 1 tsp Vanilla extract: Adds aroma and taste. In addition, it can enrich the overall taste of this dessert.
• ½ tsp Salt: To balance the sweet taste and strengthen the chocolate taste.
• 1 cup All-purpose flour: Gives texture to the brownies without being too dense.
• 1 cup Cocoa powder: Adds a deeper chocolate flavor, while contributing to the fudgy texture.

Mascarpone Cream

• 4 oz Mascarpone cheese: Gives a creamy and distinctive taste to tiramisu.
• ½ cup Heavy Cream: To make the mascarpone cream lighter and softer.
• ⅛ cup Sugar: Adds sweetness to the cream layer.
• ⅛ tsp Salt: Balances sweetness. Apart from that, salt can also strengthen the taste of cream.
• ½ tbsp Vanilla extract: Gives a distinctive vanilla aroma as well.
• ½ tbsp Instant Coffee Powder: The main ingredient to give the coffee taste. This is also an important element that connects the brownies with the taste of the tiramisu.
• Cocoa powder for garnish: Sprinkle cocoa powder on top to give the classic tiramisu visual. In addition, it can give a bitter-sweet taste and an elegant touch to desserts.

How to Make Tiramisu Brownies

First, preheat oven to 350℉. Line a baking pan with parchment paper. Set aside.

Next, melt the chocolate and butter in a bowl. You can do this in a bain marie.

In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until the sugar is completely dissolved and the mixture is smooth. Gradually add the cooled chocolate and butter mixture, stirring to combine.

Then, sift the cocoa powder and flour into the bowl and fold into the chocolate and egg mixture until fully incorporated.

After that, pour the brownie mixture into a prepared baking pan. Bake at 350 °F for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool to room temperature.

While the brownies cool, make the mascarpone cream. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, salt, vanilla extract, and instant coffee powder. Using a hand mixer or stand mixer, whip the cream until fluffy and well incorporated.

When the brownies have cooled completely and the baking paper is still in place, spread the mascarpone cream evenly over the top of the brownies.

Then, place the assembled tiramisu brownies in the fridge for at least 2 hours, preferably overnight, to allow the flavors to meld. Before serving, dust the top with cocoa powder.

Enjoy your homemade Tiramisu brownies, a dessert that will impress anyone who loves the fusion of rich flavors and indulgent textures!

Recipe Notes

Refrigerate the tiramisu brownies for at least 2 hours or overnight. Refrigeration allows the mascarpone cream to set properly and enhances the flavors, making the brownies more enjoyable to eat.

Tiramisu brownies are best served chilled and can be accompanied by a cup of coffee, or espresso. For a special touch, garnish with chocolate shavings or a dusting of cinnamon along with the cocoa powder.

Store the Tiramisu brownies in an airtight container in the fridge. They will keep for up to 3-4 days, although it’s often best to eat them within the first few days for maximum freshness.

Nutrient Content

The following is the nutritional content of this dessert.

All-purpose flour

All-purpose flour contains carbohydrate nutrition. Carbohydrates function as the main source of energy for the body. Apart from that, all-purpose flour also contains protein which is useful for giving texture to dough. The fiber content is however in low amounts because the milling process has occurred.

Brown Sugar

The nutritional content of brown sugar is carbohydrates. There are other nutritional contents such as calcium, magnesium, potassium, and iron, although in small amounts.

Egg

Eggs have a variety of nutritional content, the main one is protein. Protein functions to build and repair body tissue, including muscles and skin. It also contains healthy fats. Apart from that, it contains high levels of vitamins A, B12, D, choline (important for the brain), calcium, and iron.

Serving Recommendations

To add to your culinary experience, you can combine it with several dishes. Here are some recommended dishes.

Tea

For those who don’t like coffee, tea can be the perfect choice. There is Earl Gray tea which has a fragrant aroma that can complement the sweet-bitter taste of brownies and coffee. Green tea has a slightly bitter taste which can balance the taste of the dessert. Apart from that, there is spiced tea which gives warmth and uniqueness when enjoyed with Tiramisu Brownies.

Fruits

The fresh taste of fruit can balance the richness of the dessert. Strawberries, a fruit with a sweet and sour taste, give a refreshing contrast. The banana slices give softness and natural sweetness to complement the brownies. Apart from that, there are oranges which give a new taste to the dessert.

Nuts

To complement the texture, sprinkle this dessert with roasted nuts such as almonds or hazelnuts. These nuts will give a crunchy texture to the dessert.

Tiramisu Brownies are a culinary innovation that successfully satisfies the taste buds and offers a unique taste. Apart from that, the way to make it is simple and easy. This dessert is the perfect choice for those of you who want to serve something special.

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