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Hani Eriani

Chicken Chashu – Japanese Braised Chicken Thigh

Make your ramen topping with this Japanese chicken chashu! Tender,melt-in-the-mouth dish made with rolled chicken thighs and rich soy-based braising sauce. It's perfect for classic ramen or rice ...

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Ayam Pop (Boiled Chicken with Coconut Sauce)

Try the Ayam Pop recipe! This Indonesian chicken recipe features succulent chicken boiled in coconut water, served with rich coconut gravy and homemade sambal chili sauce. A must-have dish in a Padang ...

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How To Cook Steak

Here’s how to cook steak at home easily like a chef – pan seared and basted with garlic, rosemary and butter! Pan-searing is the best—and easiest—way to cook a steak. It’s dramatic, fast, ...

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Chicken Salted Egg

A delicious Chicken Salted Egg recipe featuring crispy, juicy, slightly spicy chicken coated in amazing umami flavor, a rich, creamy salted egg sauce with garlic, chili, and aromatic curry leaves. ...

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Homemade Beef Floss (Abon Sapi)

Make the traditional homemade beef floss Indonesian version a.k.a abon sapi, at home with this easy recipe! Enjoy the savory, slightly sweet, and aromatic shredded beef that’s perfect for anything and ...

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Pistachio Kunafa Brownies

Pistachio Kunafa Brownies is an innovative dish that combines the softness of chocolate in brownies with the crunchiness of Kunafa and the softness of rich pistachios. In the ever-evolving culinary ...

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Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

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