Spicy Corn Ribs

Spicy Corn Ribs is a dish made from sweet corn cut lengthwise like ribs, then cooked with spicy delicious spices. You should know that this corn-cut dish that resembles ribs has become a culinary trend that has attracted the attention of many food lovers around the world. It is unique in appearance and offers a strong taste, unique texture, and a spicy sensation on the tongue.

What Is Spicy Corn Ribs?

This dish is made from sweet corn which is split into four parts lengthwise, resembling the shape of ribs. The name “Corn Ribs” comes from the strips of corn visible after grilling or frying, the edges of which curve to resemble ribs after cooking. The corn is then given spicy spices and grilled, fried, or even roasted in an air fryer oven.

The characteristic of this dish is the natural sweet taste of corn combined with the spicy spices. The spices, which usually consist of a mixture of ground chilies, provide a spicy sensation that complements the crunchy texture of cooked corn.

Tips for Cooking Spicy Corn Ribs

Use a Sharp Knife to Cut Corn: Raw corn is quite tough, so it’s important to use a sharp, strong knife when cutting corn cobs into “ribs” shapes. Start by splitting the corn cob in half lengthwise, then cut it again into four pieces lengthwise. Be careful when cutting because it requires extra strength.

Season Evenly: Make sure the spicy seasoning you make is evenly distributed on all sides of the corn pieces. Using a kitchen brush or your hands can help ensure each piece of corn has its spicy flavor.

Choose a Suitable Cooking Method: There are several ways to cook Spicy Corn Ribs, and each method produces slightly different results. Bake in the oven for healthier and crispier results without a lot of oil. Frying in hot oil produces a crispier texture and is quicker, but higher in calories. Make sure the oil is hot enough before frying so that the corn doesn’t absorb too much oil. Use an air fryer for a healthy alternative to get a crispy texture with little or no oil. Grilling provides a delicious smoky flavor and can add an extra layer of spicy seasoning.

Adjust the Spicy Level: If you don’t like spicy food, reduce the amount of chili powder or hot paprika. If you like it spicy, you can add chili powder or hot sauce after the corn is cooked.

Use Fresh Sweet Corn: This type provides a sweeter taste and better texture than frozen or canned corn.

You can make this dish at home. The time to prepare it is 15 minutes, while the cooking time is 30 minutes. The ingredients are also available in supermarkets. Suitable to serve it when relaxing with family or as a snack for us.

Now you know the cooking tips. After that, let’s make Spicy Corn Ribs!

Ingredients of Spicy Corn Ribs

• 3 Corn Cobs: The main ingredient in this dish. Sweet corn has a naturally sweet taste and crunchy texture after being grilled or fried.
• 1 tsp Garlic Powder: Gives a savory taste and distinctive aroma.
• 1 tsp Chili Powder: The main source of spicy taste, gives a red color that enhances the appearance of the dish.
• 1 tsp Oregano: A spice that adds a fresh, slightly spicy herbal aroma and taste.
• 1 tsp Salt: Brings out all the flavors of the other ingredients and helps keep the texture of the corn crunchy while cooking.

Sauce

• 3 tbsp Mayonnaise: Gives a creamy texture and rich taste. Mayonnaise also helps the seasoning stick well to the corn.
• 1½ tbsp Salad Dressing Roasted Sesame: Gives a touch of nutty and slightly sweet taste.
• 3 tbsp Hot Sauce: Increases the intensity of the spicy flavor in this dish and helps provide some moisture and added deliciousness to the corn.
• 1 tsp Garlic Powder: The sharp and savory taste of garlic blends well with other spices.
• 1 tsp Chili Powder: The main source of spiciness in sauces.
• ½ tsp Pepper: Gives a more subtle spicy taste and has a slightly distinctive aroma that blends well with other spices.

How to Make Spicy Corn Ribs

First, wash the corns and halve them crosswise. Stand the corn upright then cut them lengthwise into quarters.

Now heat cooking oil in a pan over medium heat, once the oil is hot, fry the corn until the corn is curl. Remove from the pan and rest it on a cooling rack to remove excess oil

After that combine garlic powder, chili powder, oregano, and salt in a small mixing bowl.

Transfer the corn into a large mixing bowl then sprinkle it with seasoning mixture and toss.

Sauce

First, in a small mixing bowl combine well all the sauce ingredients. Brush the corn with the sauce or you can use it as a dipping sauce.

Lastly, garnish with Oregano serve, and enjoy your dish!

Nutrient Content

Corn: Corn is rich in carbohydrates which provide energy, and contains fiber which is good for digestion. The vitamin content, especially vitamin C and vitamin B, supports the immune system and energy metabolism.

Chili powder: Chili powder is rich in vitamin A, which is good for eye and skin health.

Garlic Powder: Garlic contains the compound allicin which is good for heart health and has anti-inflammatory and antimicrobial properties.

What’s Special About This Dish?

A Combination of Sweet, Spicy, and Savory Flavors

This dish offers the perfect combination of the natural sweetness of sweet corn with the spiciness of chili and garlic. This dish is suitable for spicy flavors with a touch of sweetness lovers.

Healthy and Diet-Friendly

Corn is a source of complex carbohydrates rich in fiber, B vitamins, and minerals such as magnesium. If cooked using the grill or air fryer method be a healthy and low-fat dish.

Simple Recipe

Just a few basic ingredients, such as sweet corn and spicy spices, can make this dish quickly and without special equipment. Making this dish is very easy. So anyone can try it, even those who are just learning to cook.

Serving Recommendations

Grilled or BBQ Meat: The serving of this dish is perfect with grilled meat such as chicken, steak, or BBQ ribs. The spicy and savory taste of Corn Ribs will complement the smoky taste of grilled meat.

Fresh Salad: A green vegetable salad will balance the spicy taste of the corn ribs. Salads that use ingredients such as avocado, tomatoes, and cucumber will also provide a refreshing coolness to the tongue.

Cold Drinks: To complement the spicy taste of this dish, cold drinks such as iced lemon tea or fresh fruit juices such as orange and watermelon can be a refreshing choice.

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