Baked Broccoli Cheese Balls

Let’s make this Easy Baked Broccoli Cheese Balls recipe! kid-friendly and approved! Broccoli cheese balls are made with a simple combination of broccoli, cheese, breadcrumbs, onion, garlic, eggs, salt, and pepper. A fun, veggie-loaded snack perfect for babies and kids, picky eaters, and the whole family.

Are you ready for a delicious and fun way to enjoy your veggies?

The Snack That Saved My Sanity: Baked Broccoli Cheese Balls

Let’s be real: getting everyone (including yourself) to eat more greens can feel like a full-time job. But what if I told you there’s a way to turn broccoli into a snack that actually disappears off the plate?

Moreover, If you’re a first time mom like me, and having deep in the starting solids with your baby, you know the struggle is real. One day they’re all heart-eyes for mashed pumpkin, and the next it’s a full-on the dreaded “mouth-shut” protest.

I created this recipe during one of those desperate “please just eat something” phases. My baby was teething, fussy, and anti-everything; except these soft, cheesy, veggie-packed little nuggets. Not only did they pass the baby test, but now they’re a whole-family fave. They’re oven-baked (so no oily mess), freezer-friendly, and honestly? They’re just so good with a side of ranch or yogurt dip.

That’s when these Baked Broccoli Cheese Balls came to the rescue. They’re soft on the inside, crisp on the outside, and packed with goodness from broccoli and cheese. Not only did my baby love them, but they quickly became a hit with the whole family—snack time, lunchboxes, even party platters!

From picky toddlers to snack-happy teens (and, let’s be honest, tired moms too), these Baked Broccoli Cheese Balls check all the boxes. They’re fast, fuss-free, veggie-packed, and freezer-friendly. this recipe is a game-changer.

No stress. Just satisfying, golden little bites that are perfect for lunchboxes, Netflix snacks, or a healthy-ish appetizer. Should we begin?

Ingredients of Baked Broccoli Cheese Balls

• Broccoli Florets; Steamed and finely chopped, broccoli adds color, fiber, and that earthy flavor that pairs so well with cheese.
• Breadcrumbs; The crispy binder that holds it all together. Panko or regular, both work!
• Cheddar Cheese grated; Rich, gooey, and cheesy—what more could you want? Sharp cheddar adds a bold flavor punch.
• Parmesan Cheese grated; Nutty, salty, and helps crisp up the outside for that golden-baked finish.
• Egg; Acts as a natural binder to keep everything from falling apart. The glue of it all. Helps the mixture hold together during shaping and baking.
• All purpose Flour; Soaks up excess moisture and gives structure to the mix.
• Onion Powder; Instant savory depth, no chopping required.
• Garlic Powder; A warm, subtle kick to tie all the flavors together.
• Salt and Pepper; Brings out the flavor of the broccoli and cheese—adjust based on your cheese’s saltiness.

How to Make Baked Broccoli Cheese Balls

First, preheat the oven to 400℉ (200℃). Line a baking sheet with parchment paper for easy cleanup.

Second, finely chop broccoli florets and steam for about 3 minutes. You want them tender but still green.

Then, in a large bowl, combine broccoli, breadcrumbs, cheeses, egg, flour, and seasonings. Use your hands to mix.  Messy but effective!

Now, shape into balls using about 2 teaspoons per ball, and place them on the baking sheet.

Next, Bake for 20–25 minutes, or until the outside is golden and crispy.

Let cool slightly, then serve warm. Dip, snack, repeat 💚

Finally, enjoy your Baked Broccoli Cheese Balls. These are proof that vegetables don’t have to be boring. They’re snackable, cheesy, crispy, and 100% satisfying! Whether you’re meal prepping, feeding picky eaters, or just trying to make broccoli cool again.

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