Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes is a dish that combines the natural sweetness of bananas with the rich flavor of chocolate chips, creating a delightful balance in every bite. In addition to being a breakfast treat, this dish can also be served as a dessert. This dish is not only delicious but also easy to make at home with simple ingredients.

To make this dish, we need to start by gathering all the necessary ingredients. With a preparation time of 15 minutes and a cooking time of 30 minutes. Buy all the ingredients at the supermarket. What should you buy? Yes! You must buy all-purpose flour, sugar, cinnamon powder, baking powder, salt, ripe bananas, eggs, milk, dark chocolate chips, milk chocolate chips, banana slices, chocolate chips, and maple syrup.

There are key steps in making this dish

Prepare the dry ingredients: These will serve as the base for your pancake batter.

Mash the ripe bananas: Peel the bananas and use a fork or potato masher to mash them until smooth.

Combine the wet ingredients: In a separate bowl, mix the wet ingredients together and whisk until fully blended.

Combine dry and wet ingredients: Add the wet mixture to the bowl with the dry ingredients and stir gently until everything is well combined.

Preheat the skillet: Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil to prevent sticking.

Cook the pancakes: Pour approximately 1/4 cup of batter into the skillet and cook until the bottoms are golden.

Serving the pancakes: Your Banana Chocolate Chip Pancakes are ready! Put pancakes on a plate and drizzle with maple syrup.

Tips for making Banana Chocolate Chip Pancakes

Here are some tips for making the perfect dish.

Use ripe bananas: Option for ripe bananas to achieve the best sweetness and soft texture. Bananas that are too green or underripe might not offer enough sweetness and can result in less fluffy pancakes.

Mash the bananas thoroughly: Mash the bananas well to ensure the flavor is evenly distributed throughout the pancake batter. A fork or blender can be used to achieve a smoother consistency.

Avoid overmixing the batter: Mix the dry batter and wet ingredients. Overmixing can lead to tough pancakes due to gluten development in the flour.

Use quality flour: Choose high-quality all-purpose flour for soft pancakes. For a bit more fiber, you might consider using whole wheat flour.

Check the batter consistency: The batter should be slightly thick.

Preheat the pan properly: Heat the pan over medium heat before adding the batter. A pan that is too hot can burn the pancakes, while one that is not hot enough can result in uneven cooking.

Use oil or butter for cooking: Lightly grease the pan with butter or oil to prevent the pancakes from sticking.

Avoid flipping too quickly: Allow the pancakes to cook on one side until small bubbles form on the surface and the edges appear dry before flipping.

Choose the right spatula: Use a soft or a wide spatula to flip the pancakes to prevent them from tearing or breaking.

Serve while warm: Enjoy Banana Chocolate Chip Pancakes that are best warm.

Let’s make Banana Chocolate Chip Pancakes!

Ingredients of Banana Chocolate Chip Pancakes

• 1½ cup All-Purpose Flour: All-purpose flour is the key ingredient in pancakes gives structure and softness while also helping to absorb liquid, creating the perfect batter consistency.
• 1 tbsp Sugar: Sugar adds sweetness to the pancakes. It also caramelizes while cooking, giving it a golden color and a slight caramel flavor.
• 1 tsp Cinnamon Powder: Cinnamon powder gives a soothing aroma and warm taste. It complements the subtle flavors of banana and chocolate.
• 1 tbsp Baking Powder: Ingredients for making pancakes light and fluffy. This helps create a pillowy texture.
• ¼ tsp Salt: Enhances the flavor of other ingredients and helps improve the texture of the batter.
• 2 medium Ripe Banana: Gives natural sweetness and softness to pancakes.
• 1 Egg: As a binder for ingredients and gives softness and structure to pancakes. This also helps the batter rise and gives flexibility in managing the texture.
• 1 cup Milk: Helps stir the dry and wet ingredients mix well.
• ¼ cup Dark Chocolate Chips: Gives chocolate a richer, slightly bitter taste, creating a delicious contrast to the sweetness of banana and other chocolates.
• ¼ cup Milk Chocolate Chips: Adds a creamy sweet taste. This helps create a balance of flavor with the dark chocolate and adds a delicious sweetness to the pancakes.

Serving

• Slices Banana: Adding fresh banana slices on top of the pancakes adds fresh banana flavor and soft texture. It also adds to the appearance of the pancakes, making them more attractive and appetizing.
• Chocolate Chips: Adds to the eating experience with chocolate texture.
• Maple Syrup: Its rich sweet taste and natural aroma give the perfect finishing touch to dishes, adding deliciousness and tenderness to eating them.

How to Make Banana Chocolate Chip Pancakes

First, combine flour with sugar, cinnamon, baking powder, and salt. Mix well and set aside.

In a separate bowl, mash the banana with a fork then combine it with milk and egg, and beat until well combined.

After that, add dry ingredients to wet ingredients, and stir until combined. Add chocolate chips and fold them together. The batter will be slightly lumpy.

Then, grease the pan with butter over medium heat, once hot, pour ¼ cup for each pancake. Cook until the pancake until bubbles form in the middle and the bottom is golden brown about 2 minutes. Flip the pancake and cook for 2 minutes more.

Remove from the pan, and repeat with the remaining batter.

Lastly, serve pancake with sliced banana and chocolate chips on top then drizzle with maple syrup.

Serve immediately and enjoy!

Nutrient Content

Of course, this dish contains nutrients that benefit the body.

Carbohydrate

Bananas: An excellent source of carbohydrates, particularly natural sugars like fructose, glucose, and sucrose. They also contain fiber, which supports digestion.

Flour: The primary carbohydrate source in pancakes, supplying energy that the body absorbs quickly. Whole wheat flour, in particular, contains additional fiber.

Proteins 

Eggs: A rich source of high-quality protein for the growth and repair of body tissues. Eggs also offer essential amino acids. 

Milk: Milk gives protein that is beneficial for maintaining strong muscles and bones. 

Chocolate chips: Though not a significant protein source, chocolate chips contain a small amount, particularly if made from dark chocolate.

Vitamins and Minerals 

Bananas: Bananas are rich in vitamin C, vitamin B6, and potassium, with potassium being important for heart health and muscle function. 

Eggs: Eggs contain vitamin D, vitamin B12, and minerals like selenium, which are key for supporting the immune system. 

Milk: Milk is rich in calcium, essential for strong bones and teeth, and also supplies vitamin D and phosphorus.

Serving Recommendations

Banana Chocolate Chip Pancakes are delicious and satisfying on their own, but can also mix with various foods or drinks for an extra layer of enjoyment.

Fresh fruit: Fresh fruits such as sliced strawberries, blueberries, or raspberries bring a refreshing, slightly tart, and sweet flavor that can balance the sweetness of the pancakes. These fruits also add vibrant color and an appealing texture to the dish.

Chopped nuts: Adding chopped nuts such as almonds, walnuts, or pecans on top of the pancakes gives a crunchy texture and introduces a savory flavor that complements the sweetness of the chocolate chips and banana.

Coffee or Tea: Enjoy the deliciousness of Banana Chocolate Chip Pancakes with a hot cup of coffee, cappuccino, or latte for breakfast. If you prefer tea, black tea or herbal teas like chamomile also make excellent pairings, providing warmth and comfort while enjoying this dish.

Fresh Fruit Juice: Juices like orange or apple add a refreshing and naturally sweet touch, making them a perfect complement to pancakes at breakfast.

The Sprinkling of Powdered Sugar: A light dusting of powdered sugar over the pancakes adds a touch of elegance and a delicate hint of extra sweetness.

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