• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Much Butter logo

  • Home
  • Recipes
  • Contact
  • About
  • Privacy Policy

Beef Sausage Rolls

December 16, 2019 by Farah Hafshah 2 Comments

4460shares
  • Share
  • Tweet

Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these delicious savory sausage rolls. You only need ground beef, simple spices, and puff pastry for the main ingredients.

Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these delicious savory sausage rolls. You only need ground beef, simple spices, and puff pastry for the main ingredients.

How to make beef sausage rolls

Mix well beef, panko bread crumbs, garlic powder, salt, and black pepper in a bowl. Beat an egg and a pinch of salt in a small bowl.

Onto the floured surface, roll out puff pastry then slice it into two parts, length-wise.

Divide the meat mixture in two and form a roll, the same length as the puff pastry. Place on top of the puff pastry. Then roll the puff pastry until it covers up the meat mixture. Cut the roll into 8 equal parts each long beef roll.

Place the sausage rolls on a baking sheet that is covered with parchment paper then brush them with egg. Bake at 350° F for 25-30 minutes.

When done baking, serve it. Enjoy!

Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these delicious savory sausage rolls. You only need ground beef, simple spices, and puff pastry for the main ingredients.
Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these delicious savory sausage rolls. You only need ground beef, simple spices, and puff pastry for the main ingredients.
Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these delicious savory sausage rolls. You only need ground beef, simple spices, and puff pastry for the main ingredients.
Print

Beef Sausage Rolls

Course Appetizer
Cuisine American
Keyword beef, beef sausage rolls, rolls, sausage
Prep Time 20 minutes
Cook Time 30 minutes
Servings 16 Rolls

Ingredients

  • 400 g Ground beef
  • ½ cup Panko bread crumbs
  • 30cmx15cm Puff pastry
  • 1 Egg
  • ½ tsp Garlic powder
  • ½ tsp Salt and more for egg
  • ¼ tsp Black pepper

Instructions

  1. Mix well beef, panko bread crumbs, garlic powder, salt, and black pepper in a bowl.

  2. Beat an egg and a pinch of salt in a small bowl.

  3. Onto the floured surface, roll out puff pastry then slice it into two parts, length-wise.

  4. Divide the meat mixture in two and form a roll, the same length as the puff pastry. Place on top of the puff pastry.

  5. Then roll the puff pastry until it covers up the meat mixture.

  6. Cut the roll into 8 equal parts each long beef roll.

  7. Place the beef sausage rolls on a baking sheet that is covered with parchment paper then brush them with egg.

  8. Bake at 350° F for 25-30 minutes.

  9. When done baking, serve it.

  10. Enjoy!

You might like these recipes:

Corn dog is a sausage on a stick that coated in a thick layer of batter and breadcrumbs. It is great for appetizer and afternoon snacks.

Corn Dog Sausage

Beef potato croquettes are Indonesian fried potato patties. This recipe is made of mashed fried potatoes and then mixed or filled with ground beef.

Beef Potato Croquettes

Cheetos mozzarella onion rings is excellent appetizer and snacks. Try making this delicious modification of onion rings for party.

Cheetos Mozzarella Onion Rings

Filed Under: Appetizer, Beef, Snack Tagged With: beef, pastry, sausage

Let's make this recipe and comment below

Previous Post: « No-Churn Chocolate Ice Cream
Next Post: Pressure Cooked Mutton Biryani »

Reader Interactions

Comments

  1. Scarlet

    January 24, 2020 at 12:50 am

    These beef sausage rolls sound like a fun recipe to try for our next game day watching party. Thanks!

    Reply
    • muchbutter

      January 27, 2020 at 11:56 am

      And also it’s so simple to make.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! Read More…

Subscribe to our mailing list

You Might Like This

Chocolate banana spring rolls are simple and easy dessert. It only needs three ingredients. The outer texture is crunchy and the inside is soft warm banana and melty chocolate.

Chocolate Banana Spring Rolls

This Thai iced tea recipe is better than stall bought. The taste is balanced between the sweetness, creaminess and the boldness of Thai tea.

Thai Iced Tea

Fruit yogurt soup is an Indonesian fruit dessert. This fruit yogurt soup made of dice fruits and yogurt. This dessert is refreshing sweet and sour.

Fruit Yogurt Soup

Hainanese chicken rice is a food from China which is the national food of Singapore. It is steamed chicken with warm sauce and added seasoned rice. This light and savory food is perfect when you need to warm up in winter. Warm food that is easy to make to increase stamina.

Hainanese Chicken Rice

Homemade salted caramel popcorn is perfect as a companion for watching movies or just eat as it is as snack.

Homemade Salted Caramel Popcorn

Kiwi beef toast is the roast beef in a toast with kiwi sauce dressing. I believe you can not deny this signature Korean street style toast. It is creamy, sweet, and savory. The perfect toast for your breakfast!

Kiwi Beef Toast Sandwich

Copyright © 2021 Much Butter on the Foodie Pro Theme