Cheetos Mozzarella Onion Rings

Cheetos mozzarella onion rings is excellent appetizer and snacks. Try making this delicious modification of onion rings for party.

Onion rings are one of those golden crispy delicious fritters that people love. But in couple years people make several modifications of it. Some use breadcrumbs for the coating and some use cheese between two onion rings.

Usually the original version are quick and simple to make but not this recipe. This recipe inspired by food steez. We use cheddar cheese flavored Cheetos Puffs that we crush into powder as the coating. The original onion rings have only one onion ring but in this recipe we use two slice of onion rings. And then we put the mozzarella cheese between the rings. The mozzarella cheese makes the recipe unique and more delicious.

Not hate the original one but I think this Cheetos mozzarella onion rings are more delicious and fun to make. You guys must try making this recipe because it worth the taste.

Step by step how to make Cheetos Mozzarella Onion Rings

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Mix flour, white pepper, pinch of salt, chicken seasoning and garlic powder until evenly distributed.

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Beat the eggs evenly in another bowl. Then crush Cheetos Puffs until become powder. Put it in large bowl.

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Slice onion into 1/2-inch thick and then separate them into rings. Group each of the two larger and smaller rings. Arrange in such a way that there is room to store the mozzarella cheese between the two onion rings.

Cut the mozzarella cheese according to the width of the onion rings and the length from the circumference of the onion rings. Put mozzarella cheese between two onion rings.

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Coat the onion rings respectively with flour mix, egg wash, powdered cheetos, egg wash, and then powdered cheetos. Freeze the onion rings for about 15 minutes. After 15 minutes, in a pan fry, heat the cooking oil over medium high heat.

Fry the onion rings until nice and golden. After the onion rings is cooked, rest it on a cooling rack to remove excess oil. Serve with ketchup and mayonnaise.

As a side dish, people usually compare onion rings with french fries.
Which one do you like?

French Fries VS Onion Rings

As a side dish, potatoes and onion rings are some people’s favorites. If you look at the types, french fries have many variants. Because there are many kinds, people usually prefer french fries as a snack or side dish of various foods.

However, French fries are everywhere. You will easily find it in fast food restaurants. Meanwhile, onion rings are only available in a few fast food restaurants that have a sharp taste. For that reason, people are more attracted to onion rings. However, onion rings cost more than french fries.

In terms of nutrition, these two snacks are not low-fat or healthy snacks. I know it. But if you look at the potatoes alone, potatoes do have more potassium than bananas and can provide nearly half of your daily need for vitamin C. These nutrients will remain intact if these snacks are not deep-fried.

In terms of nutrition, onion rings containing onions. Onions are strong alium with vitamins like C and B6 as well as folic acid. They have the potential to contain anti-inflammatory, anticancer and antioxidant properties! In short, the inner onion can negate the negative potential of the outer ring. Just like french fries, nutrition is reduced when it goes through the frying stage.

In terms of deliciousness, I can’t compare it. These snacks have different characteristics and tastes. I choose it at the right time when I want it. You need to remember that these two snacks go through the frying stage so they contain lots of calories.

How to prevent Mozarella Onion Rings from getting soft and still crunchy?

One of the most common problems when making onion rings is the flour that doesn’t stick to the onions. Therefore, you should coat the onions with flour until blended first, then dip them in the flour mixture and then fry in hot oil. Cook until they turn golden, remove and drain.

To fry them, make sure all the onions are covered in oil. This is so that the onion rings are cooked and crispy in all parts. In addition, the oil temperature must also be heat stable. If it’s not hot enough, the onions will become mushy and not at all crunchy.

There is one trick to save oil. You can use a frying pan or small saucepan when frying the onion rings. This will make oil consumption more controlled.

I’d love to know how it turns out for you. If you do make the recipe pretty please come back and leave a comment letting me know how you enjoyed them.

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YOU MIGHT LIKE OTHER SNACK IDEAS :

• Beef Potato Croquettes
• Crispy Chicken Skin with Creamy Cheese Sauce
• Baked BBQ Chicken Wings
• Long Mashed Potato Fries
• Fried Tapioca Flour aka Cireng

This post is not sponsored by Cheetos.