These Vegetable Pan-Fried Bun with noodles are stuffed with delicious vegetables and vermicelli that soft, crispy dough for a vegan dish you’ll love! This bun is crispy and has a beautiful ...
Side Dish
Chicken Shrimp Beancurd Roll
Chicken Shrimp Beancurd Roll is a delicious dish often found in Asian cuisine. This dish has the perfect combination of chicken, shrimp, and soft tofu skin. Hello everyone, how are you? Who likes ...
Japanese Takoyaki
Japanese Takoyaki is a side dish in the form of small balls made from wheat flour dough and filled with pieces of octopus. Cook this side dish using a special mold. Takoyaki is one of Japan's most ...
Homemade Tteokbokki – Korean Spicy Rice Cake from Scratch
Tteokbokki or Korean Spicy Rice Cakes is one of the best spicy street food in the world, especially in Korea! Learn how to make delicious homemade Tteokbokki from scratch. Follow this easy recipe for ...
Miyeokguk – Korean Seaweed Soup
Miyeokguk a.k.a Korean seaweed soup is a must in traditional Korean cuisine to try. It’s light, healthy, and nutritious. Made with dried seaweed, beef (protein), and savory seasonings. This nourishing ...
Authentic Miso Soup
Try this authentic miso soup recipe! Packed with umami from fermented miso paste and customizable with tofu and scallions, it's a healthy and delicious way to start your meal. It’s arguably one of the ...