Try making this cheesy sloppy joe burger! The best thing about sloppy joe is we don’t care if it’s messy. Using some twist by adding Indonesian chili sauce, elevate the taste to another level.
Sloppy joe is originated in the United States during the early 20th century. Consisting of ground beef or pork, onions, tomato sauce, worcestershire sauce, and other seasonings, served on a toasted burger bun.
If you are too lazy to cook for long in the kitchen try these quick easy recipe at home. You just need three main ingredients which are ground beef, cheese, and bun. If you aren’t into beef you can use turkey or pork.
The best thing about sloppy joe is we don’t care if it’s messy. This recipe is savory and a little bit sweet. And for making it more delicious I add Indonesian Chili Sauce that famous for its umaminess, little bit spicy but not too overpowering. You should try adding it to your french fries as dip sauce and this sloppy joe, of course. It’s elevate the taste to another level.
How to make cheesy sloppy joe
Cut the burger buns into two pieces horizontally with bread knife. Spread butter on the white side. Toast the buttered side buns on a pan for few minutes until golden brown and crispy. Set aside.
In a pan on medium heat combine cooking oil and onion. Sauté for few minutes until the onion is translucent. Then add garlic and stir for 1 minutes. Add tomato paste, sauté and stir for about 2 minutes so it’s caramelized and its sourness reduced.
After that add ground beef and sauté until all the beef is cooked and a little bit charred. Add salt to your taste.
For the seasoning add beef stock powder, chili powder, sugar, black pepper, worcestershire sauce, and Indonesian chili sauce. Stir until all combine. Add salt if necessary.
Put about 2-3 tbsp sloppy joe on each bottom half of bun. Add handful of mozzarella cheese on top. Broil until the mozzarella cheese has melted. Then put the top half of bun on top. Cheesy sloppy joe burgers are ready to serve.
Cheesy Sloppy Joe Burger
Ingredients
- 600 g Ground beef
- 100 g Mozzarella cheese shredded
- 2 tbsp Tomato paste
- 1/2 Onion chopped
- 3 cloves Garlic finely chopped
- 2 tbsp Worcestershire sauce
- 1 tsp Beef stock powder
- 1 tsp Chili powder
-
2
tbsp
Indonesian chili sauce
- 1 tsp Sugar
- Salt
- Black pepper
Instructions
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Cut the burger buns into two pieces horizontally with bread knife. Spread butter on the white sides.
-
Toast the buttered side buns on a pan for few minutes until golden brown and crispy. Set aside.
-
In a pan on medium heat combine cooking oil and onion. Sauté for few minutes until the onion is translucent.
-
Then add garlic and stir for 1 minutes.
-
Add tomato paste, saute and stir for about 2 minutes so it’s caramelized and its sourness reduced.
-
After that add ground beef and sauté until all the beef is cooked and a little bit charred. Add salt to your taste.
-
For the seasoning add beef stock powder, chili powder, sugar, black pepper, worcestershire sauce, and Indonesian chili sauce. Stir until all combine. Add salt if necessary.
-
Put about 2-3 tbsp sloppy joe on each bottom half of bun. Add handful of mozzarella cheese on top. Broil until the mozzarella cheese has melted. Then put the top half of bun on top.
-
Cheesy sloppy joe burgers are ready to serve.
