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Chicken Bell Pepper Stir Fry

April 5, 2020 by Farah Hafshah Leave a Comment

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Chicken bell pepper stir fry is one of our leftover food experiments! We use asian inspired ingredients for the sauce. Because how easy this recipe is, it’s suitable for quick dinner.

Chicken bell pepper stir fry is one of our leftover food experiments! We use asian inspired ingredients for the sauce. Because how easy this recipe is, it’s suitable for quick dinner.
Chicken bell pepper stir fry is one of our leftover food experiments! We use asian inspired ingredients for the sauce. Because how easy this recipe is, it’s suitable for quick dinner.

As a family of chicken lovers, we have many chicken recipes. For examples

  1. Indonesian fried chicken,
  2. grilled chicken, opor ayam (chicken coconut milk sauce),
  3. pepes ayam (chicken wrap with banana leaves),
  4. chicken satay, and many more!

Before I tell you how to make this chicken bell pepper stir fry, there is a story behind this recipe. After my sisters and I made Vietnamese Spring Rolls, there were a few ingredients left like bell peppers and other vegetables. Because Indonesian cuisines rarely used bell pepper, I tried experimenting to cook the bell peppers along with chicken. And I also made special asian inspired sauce that tested sooo good.

Because I got good compliments from people who tried it, they ask me to share the recipe and publish it on my blog. Find it on recipe box below.

Chicken bell pepper stir fry is one of our leftover food experiments! We use asian inspired ingredients for the sauce. Because how easy this recipe is, it’s suitable for quick dinner.
Chicken bell pepper stir fry is one of our leftover food experiments! We use asian inspired ingredients for the sauce. Because how easy this recipe is, it’s suitable for quick dinner.

What more recipes do you want us to share? Let us know in the comments. 🙂

VIDEO TUTORIAL FOR CHICKEN BELL PEPPER STIR FRY

Print

Chicken Bell Pepper Stir Fry

Course Main Course
Cuisine Asian
Keyword asian, bell pepper, chicken, stir fry
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 1 kg Chicken (We use wings & drumsticks)
  • 1 Red Bell Pepper cut in 1 inch length
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Ketchup
  • 2 tbsp Chili sauce
  • 2-3 tbsp Sweet soy sauce or kecap manis To your taste
  • 2 cloves Garlic
  • 3 Shallots
  • 1 tsp Chicken stock powder
  • Green onion Chopped
  • 2 tbsp Cooking oil
  • Salt & pepper To taste
  • 500 ml Water

Instructions

  1. On a pan sear the chicken with 1 tbsp cooking oil on high heat 3 minutes each side. Do it in batches so we don’t crowd the pan. Set aside.

  2. In the same pan heat 1 tbsp cooking oil with garlic & shallot for 1 minutes. Then add water, 2 tbsp sweet soy sauce, ketchup, chili sauce, chicken stock powder, worcestershire sauce, salt, and pepper. Stir until combined. You can add extra 1 tbsp sweet soy sauce if you like it sweeter.

  3. Add seared chicken to the pan & cooked on medium heat for 15 minutes. Then add red bell pepper & 2 tbsp green onion and cook for 10 minutes.

  4. After the sauce has thickened, turned off the heat. Chicken bell pepper stir fry is ready to serve.

Chicken bell pepper stir fry is one of our leftover food experiments! We use asian inspired ingredients for the sauce. Because how easy this recipe is, it’s suitable for quick dinner.

Filed Under: Poultry

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