Chicken Teriyaki

Juicy and tender chicken glazed in a savory and sweet homemade teriyaki sauce. This fancy look of chicken teriyaki is sure will be your kid’s favorite food.

Are we on the same page? I hope yes! look at the glaze. So perfect for your romantic dinner or even your family reunion event. My son loves this. He used to only like fried chicken but look at it now, he is really into this chicken teriyaki. I am beyond happy to cook and see he eats peacefully and excitedly.

As we know Teriyaki is a way to cook Japanese food that is heated or baked and coated with soy sauce and flavored sake/mirin/sugar. While making teriyaki, the ingredients to be baked are dipped and smeared with teriyaki sauce several times until they are fully cooked. Mostly, the meat size is small and thin. It is quite different but no doubt the flavor is dope. Original in luxury looks if I can say.

INGREDIENTS OF MAKING CHICKEN TERIYAKI

The ingredients are so easy and simple. it is not required a lot of stuff. and by the way, you can buy the instant teriyaki sauce too ( maybe the flavor will be slightly different, but this is just an option)

first for the chicken and marinate seasonings you will need; Boneless Chicken Thigh with skin, Cornstarch, Teriyaki Sauce,  Salt, White Pepper, and  Cooking Oil

Teriyaki Sauce

Garlic grated, Ginger grated, Water, Soy Sauce, Palm Sugar, Broth, Apple Cider Vinegar ( this is as an alternative from sake) Cornstarch

HOW TO MAKE CHICKEN TERIYAKI

First, for teriyaki sauce mixture, grated garlic, and ginger. Add water to grated garlic and ginger 1 tbsp each. After 15 minutes, strain and press all the garlic and ginger juice, we only use the juice for this recipe. You can use garlic & ginger scrap for another dish.

Mix well soy sauce, palm sugar, broth, apple cider vinegar, the juice of garlic, and the juice of ginger in a big bowl. Set aside.

Second, for chicken teriyaki, combine boneless chicken thigh with cornstarch, salt, white pepper, and 10 tbsp teriyaki sauce mixture, mix thoroughly. Marinate for 30 minutes. Heat 1 tbsp cooking oil in a pan over medium-high heat. Cook boneless chicken thigh, don’t overcrowd the pan. When the chicken is golden brown, flip and add 3 tbsp water and cook until the water absorbs into the chicken. Do the same with the rest of the chicken.

Third, to make the teriyaki sauce, transfer the remaining teriyaki sauce mixture into a saucepan. Heat over low-medium heat. Combine cornstarch with water and add it into a saucepan. Keep stirring and cook until the sauce is thickened.

Last, Transfer the chicken to a cutting board, cut them into bite-sized. Serve the chicken teriyaki on a plate with warm rice and drizzle with some teriyaki sauce. Now you can enjoy your chicken teriyaki.

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