Dubai Pistachio Chocolate Pie is a luxurious dessert that combines the sweet and savory flavors of chocolate and pistachios as a pie. This dessert perfectly blends Middle Eastern tradition and a modern twist. As we know, the Middle East is famous for its luxury and culinary innovation, offering all kinds of interesting desserts. One of the latest innovations that many culinary lovers like is this dessert.
We will discuss the Dubai Pistachio Chocolate dessert recipe again. You will love this dessert that has gone viral, but this time with a different recipe because it is in pie form.

To make it, we only need 15 minutes of preparation time and an hour of cooking time. Ingredients are readily available in supermarkets such as Kataifi, Pistachio Cream, Dark Chocolate, and others. Serve this when you are having a small party and gathering with family or friends.
Description of This Dessert
Dubai Pistachio Chocolate Pie consists of several layers arranged such as crispy pie crust, soft chocolate filling, pistachio cream, and attractive garnishes. The base layer of this dessert is a pie made from a mixture of biscuits and butter. The chocolate filling is usually made from dark chocolate. The pistachio cream is also for the inside. An attractive garnish is placed on the top of the dessert to add to its attractive appearance.

The characteristic of this dessert is that it combines the sweet taste of chocolate with the natural savory taste of pistachio, the natural green color of pistachio attracts the attention of dessert lovers, as a symbol of luxury because it uses high-quality ingredients, and represents a combination of Middle Eastern flavors (pistachio) and a modern dessert style, namely pie.
Tips for Making This Dessert
Here are some tips you can follow to get perfect results.
Choose Quality Ingredients
Use high-quality dark chocolate (70% cocoa or more) for a rich taste. If you want a sweeter taste, use a milk-chocolate mixture. Choose fresh pistachios, unsalted, and peel the outer shell for a bright green color and authentic taste. Use high-quality unsalted butter for a crispy pie crust texture.
Technique for Making Pie Crust
Mix crispy biscuits with melted butter to make pie crust. Press the biscuit mixture into the pie pan evenly and tightly so it doesn’t crumble easily. You should chill the pie crust in the refrigerator to keep it crispy before adding the filling.

Preparation of Pistachio Cream
Blend the pistachio nuts until they become a smooth paste. If blending is difficult, add a little coconut oil to help smooth the texture. Use natural green food coloring if you want a more intense color.
Serving
Before serving, refrigerate the finished pie for 2-4 hours. Use a sharp knife dipped in hot water to cut the pie, so the pieces are neat.
The Texture of Dubai Pistachio Chocolate Pie
The following is an explanation of the texture of this dessert.
Crispy and Dense
This texture is found in pie crust and kataifi. Pie crust made from biscuits produces a dense texture, while kataifi as a filling gives a crunchy texture.
Creamy
Soft, smooth, and creamy chocolate ganache. Rich in intense chocolate flavor and melts slightly in the mouth. It creates a melting sensation when you bite into it.

Soft
The soft texture of pistachio cream. This layer gives a savory-sweet taste sensation, with a distinctive aroma of pistachio nuts. It also adds a dimension of savory flavor that is balanced with the sweet taste of chocolate.
Other Variants of Dubai Pistachio Chocolate Pie
Here are some ideas for other variants of this dessert that you can make.

White Chocolate
You can replace dark chocolate with white chocolate for a lighter and sweeter taste. This variant has bright colors because it uses white chocolate and pistachio, creating an elegant appearance. Garnish with raspberry sauce or berries for a contrast of flavors.
Caramel
You can add a layer of salted caramel between the pie crust and chocolate ganache. The sweet taste of caramel combines perfectly with chocolate and pistachio. Another addition is sprinkle with crunchy caramel flakes on top for decoration.

Coffee
You can mix espresso or instant coffee powder into the chocolate ganache for a deep coffee taste. This gives the coffee a distinctive taste that enhances the sweet and savory taste. Add sprinkle with coffee grounds for garnish.
The Specialties of This Dessert
Here are some of the specialties of this dessert.
Philosophy of Elegance and Innovation
This dessert reflects the Dubai lifestyle which emphasizes quality and elegance. This pie is the result of combining Middle Eastern culinary traditions with modern techniques, making it not only delicious but also unique.

Symbol of Dubai Taste
You should know, this dessert is a symbol of Dubai’s culinary creativity which continues to innovate by using traditional ingredients and presenting them in a modern and luxurious way.
Unique Blend of Flavors
The combination of rich chocolate with the distinctive savory taste of pistachio creates a harmony that satisfies the tongue. Pistachio as the main ingredient, gives an authentic taste.
Once you know about this dessert, you have to try making it! Below is the complete recipe.
Ingredients of Dubai Pistachio Chocolate Pie

Pie
- 230 g Chocolate Biscuits: As a pie base that gives a crunchy texture. The chocolate flavor of the biscuits also complements the chocolate ganache, creating a harmony of sweet and rich flavors.
- ⅓ cup Melted Butter: Bind the biscuit crumbs so that they become a dense and sturdy pie base. In addition, it can add a savory taste that is balanced with the sweet taste of biscuits and pie filling.
Filling
- 200 g Kataifi or shredded phillo pastry: Gives a unique crunchy texture, making the pie more attractive with every bite. Brings a light savory element, balancing the sweet and creamy flavors of the pie. Kataifi is also a typical Middle Eastern ingredient, giving this dish an authentic touch.
- 2 tbsp Unsalted Butter: To bake or process kataifi so that it is crispy and rich in taste. Unsalted butter can also control the savory taste so that it is not too dominant.
- 200 g Pistachio Cream: As the main filling that gives a distinctive pistachio taste. Apart from that, Pistachio also is a premium ingredient related to Middle Eastern cuisine which gives a luxurious impression.
- 1 tbsp Tahini: Adds depth of flavor with a creamy and nutty touch.
- Dark Chocolate: As a topping that enriches taste and texture. The bitterness of the dark chocolate balances the sweetness of the pie filling. In addition, it can give an attractive glossy appearance.
- Pistachio Cream Garnish: For garnish, adds a dimension of flavor and a beautiful natural green color. Gives an additional, more intense pistachio flavor in every bite.
How to Make Dubai Pistachio Chocolate Pie

Start with crushed chocolate biscuits with a food processor and combine the crumbs with melted butter. Pour into the 24 cm spring-form pan. Press down the crushed mixture on the bottom and the sides of the spring-form pan with a hand or a spoon and place it into the fridge.
After that, chop kataifi and toast with butter in a pan over medium heat for about 10 minutes or until crispy and golden brown. Transfer it to a mixing bowl.
Add pistachio cream and tahini then mix until well combined. Double boiler the chocolate until melted.

Place the pistachio filling over the pie, flatten using a spoon then pour the melted dark chocolate on top and garnish it with pistachio cream.

Lastly, let it set in the fridge for 15 minutes before serving.
Enjoy your dessert!

Nutrient Content
The following is the main nutritional content of this dessert.
Carbohydrates: Most of the carbohydrates come from the biscuits used in the pie crust.

Fiber: Fiber comes from pistachios, which are a natural source of fiber for digestive health.
Antioxidants: Dark chocolate contains antioxidants that help fight free radicals in the body.
Serving Recommendations
Here are some recommendations for complementary dishes to create a more delicious culinary experience.
Mint Tea
You should try eating this dessert with Middle Eastern-style Mint Tea. Middle Eastern-style mint tea has a fresh and light taste that can balance the rich taste of this dessert.

Ice Cream
Vanilla ice cream has a simple taste that won’t overpower the dominant taste of pie. Additionally, for a more harmonious taste, pistachio ice cream could be the perfect choice.
Cake or Bread
You can also make this a suitable addition to the main dessert. Pistachio Macarons are an additional dessert that goes well with the taste of pistachio pie. Apart from that, there are light croissants that can accompany the pie to balance the texture.
Dubai Pistachio Chocolate Pie is a culinary innovation that combines tradition and modernity. This dish offers a unique culinary experience full of luxury. With its extraordinary taste and attractive appearance, it has become one of Dubai’s culinary symbols that is worth trying for dessert lovers.

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Come on, try making other Pistachio dish recipes below!

Dubai Pistachio Chocolate Pie
Ingredients
Pie
- 230 g Chocolate Biscuits
- ⅓ cup Melted Butter
Filling
- 200 g Kataifi or shredded phillo pastry
- 2 tbsp Unsalted Butter
- 200 g Pistachio Cream
- 1 tbsp Tahini
- Dark Chocolate
- Pistachio Cream garnish
Instructions
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Crush chocolate biscuits with food processor and combine the crumbs with melted butter. Pour into the 24 cm spring-form pan. Press down the crush mixture on the bottom and the sides of the spring-form pan with hand or a spoon and place it into the fridge.
-
Chop kataifi and toast with a butter in a pan over medium heat for about 10 minutes or until crispy and golden brown. Transfer it to a mixing bowl.
-
Add pistachio cream and tahini then mix until well combined. Double boiler the chocolate until melted.
-
Place the pistachio filling over the pie, flatten using a spoon then pour the melted dark chocolate on top and garnish it with pistachio cream.
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Let it set in the fridge for 15 minutes before serving, enjoy!
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