• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • All Recipes
    • Appetizer
    • Beef
    • Poultry
    • Seafood
    • Dessert
    • Drinks
  • About
  • Privacy Policy

Much Butter logo

July 31, 2019

Sauteed Mushroom

Jump to Recipe Print Recipe

Sauteed mushroom is simply delicious food that people are not easily bored of. And using garlic and unsalted butter make it more delicious and fragrant.

Sauteed mushroom is simply delicious food that people are not easily bored of. And using garlic and unsalted butter make it more delicious and fragrant.

There is no food that is more simple than this recipe.

Sauteed mushroom recipe will be loved by people who hate vegetable and mushroom.

It’s so delicious yet simple. Best mushroom recipe I ever had.

My friend who hate vegetables especially mushroom tried to research and cook with campignon mushroom. Finally she found a recipe that she can eat and love, then she recommend me to try it. And she’s right.

When we were just a little girl, I and my sisters did not into mushroom because my mom seldom cooked mushroom at home. The first time my mom finally made it was when I was in junior high school.

The ingredients are so simple and easy. You only have to prepare champignon mushroom, garlic, salt, white pepper, black pepper, chicken stock powder, and water. The secret ingredient is using unsalted butter because it give very pleasant aroma and taste. You can use real chicken broth instead of chicken stock powder to make it more delicious.

For you who hate mushroom you must try this simple recipe, sautéed mushroom, you wont regret it!

How to make sauteed mushroom:

Cut mushroom into half. Melt butter in the pan over medium heat.

Put chopped garlic into the pan, stir until golden brown then add chopped mushrooms.

Add water, salt, white pepper, chicken stock powder and black pepper. Stir until the mushrooms are cooked. Sautéed Mushroom are ready to serve.

Enjoy!

Sauteed mushroom is simply delicious food that people are not easily bored of. And using garlic and unsalted butter make it more delicious and fragrant.
Sauteed mushroom is simply delicious food that people are not easily bored of. And using garlic and unsalted butter make it more delicious and fragrant.
Sauteed mushroom is simply delicious food that people are not easily bored of. And using garlic and unsalted butter make it more delicious and fragrant.
Print

Sauteed Mushroom

Course Main Course, Side Dish
Cuisine American
Keyword mushroom, sauteed, stir fry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 4 cups Champignon mushroom
  • 2 tbsp Butter
  • 1 clove Garlic
  • 1/2 tsp Chicken stock powder
  • 100 ml Water
  • 1/2 tsp White pepper
  • 1/4 tsp Black pepper
  • Salt to your taste

Instructions

  1. Cut mushrooms into two half.

  2. Melt butter in the pan over medium heat.

  3. Put chopped garlic into the pan, stir until golden brown then add chopped mushrooms.

  4. Add water, salt, white pepper, chicken stock powder and black pepper.

  5. Stir until the mushrooms are cooked.

  6. Sautted Mushroom are ready to serve.

  7. Enjoy!

Recipe Notes

Chicken stock powder and water can be substituted with chicken broth

You might also like this:

Chicken Kwetiau Stir Fry

Beef Green Bean Stir Fry

Filed Under: Side Dish, Vegetarian

Let's make this recipe and comment below

Reader Interactions

Comments

  1. Toby Willis says

    March 13, 2022 at 3:27 am

    How does someone post a recipe with garlic powder in the ingredients list but then in the recipe it calls for chopped garlic. What am I missing?

    Reply
    • muchbutter says

      April 5, 2022 at 4:23 am

      Corrected! We use fresh garlic. Thank you for correcting. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest

Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

You Might Like This

Pastitsio (Greek Lasagna)

This Nama Chocolate recipe is homemade and copycat from the famous Royce Nama Chocolate. It's also halal and kosher because no alcohol added.

Nama Chocolate – Copycat from Famous Japanese Brand

This spicy beef chashu ramen noodles recipe is alternative for people who eat halal or kosher food but want to enjoy delicious ramen. No pork, no lard and no alcohol.

Spicy Beef Chashu Ramen Noodles

Chicken Teriyaki

Spaghetti and Meatballs

Spicy Thai chicken basil is a flavorful chicken basil stir fry with Thai spices. Sweet, spicy, and savory spices seep into the chicken pieces mix with Thai Basil. Complete it with the warm rice and crispy yolk fried egg on top. It's a quick and easy stir fry that's super delicious!

Spicy Thai Chicken Basil

Copyright © 2023 Much Butter

349 shares