Spicy Deep Fried Whole Chicken

Let’s make Spicy Deep Fried Whole Chicken, inspired by the popular Richeese Flying Chicken. A whole crispy chicken deep fried then seasoned with paprika, chili flakes, and dipping in a creamy cheese sauce! a perfect balance of spicy, juicy, and cheesy in a mouthwatering balance of flavor without breaking the bank – perfect for game night or a family dinner!

You surely won’t be able to resist this scrumptious and finger-licking fried whole chicken. Extremely crispy on the outside and deliciously juicy inside from a brine for a whole night!

This post will show you how to do that in easy steps. How to cook a whole fried chicken on the stove or in a deep fryer is here. You don’t have to have an oven, air fryer, or grill before you can cook a whole chicken.

Spicy deep-fried whole chicken; Inspired menu by Richeese

Hey there! Spicy Deep Fried Whole Chicken, this recipe was inspired by an Indonesian chicken Restaurant called Richeese which happening lately here. The menu on a restaurant called Fire Flying Chicken, because it’s a whole chicken can fly off their crispiness tho? Hahaha sounds like a mouthwatering adventure! Let me sprinkle some history of the Richeese Factory into the mix to make this dish even more flavorful.

Picture this: back in 2011, in the vibrant city of Bandung, West Java, Indonesia, Richeese Factory burst onto the scene. It all began with a single outlet nestled in the Paris Van Java Mall. Back then, their concept was fresh and exciting: a Quick Service Restaurant (QSR) that jazzed up traditional fried chicken with a decadent helping of their signature cheese sauce.

Fast forward to 2019, and Richeese Factory had become a household name across Indonesia, with a whopping 162 outlets gracing major cities nationwide. What was their secret sauce? Well, quite literally, it was their commitment to innovation and customer satisfaction, all wrapped up in a gooey blanket of cheese sauce.

One of the most viral menus of the restaurant is the fire chicken, it is a very spicy chicken that you can choose from level 0 to 5 and then dipped in the special cheese sauce. Now there is an innovation which is a whole chicken, making you full until the next day lol

Fire-flying whole chicken with cheese sauce!

Ah, the Flying Fire Chicken by Richeese – now that’s a dish that packs a punch! crispy, succulent chicken wings or chunks tossed in a fiery blend of spices, Inspired by Richeese Factory’s knack for bold flavors and innovative takes on fried chicken, the Flying Fire Chicken is a culinary adventure waiting to happen. Do not forget the part of delivers restaurant-quality flavor without breaking the bank – homemade is always more budget-friendly!

Whether you’re enjoying it as a snack, a meal, or a party starter, Pairing the Flying Fire a whole Chicken with cheese sauce is a match made in flavor heaven. imagine crispy, juicy inside chicken dipped into a velvety pool of rich cheese sauce, creating a harmony of spicy and creamy flavors that’ll leave you craving more

Anyway, the cheese sauce Whether you’re drizzling it generously over your chicken or using it as a dipping sauce on the side, the combination is sure to tantalize taste buds and elevate your dining experience to a new level.  Let’s dive into the homemade recipe!

Ingredients of Spicy Deep Fried Whole Chicken

Brine

• Whole Chicken; Spring chicken works best for this recipe. You can ask your butcher to butterfly the chicken when buying it if you are not confident with your knife skills. Smaller chickens will take less time to cook, and larger chickens will take longer. You can even use a Cornish hen to make a mini whole Cajun chicken.
• Salt; Brining helps tenderize the chicken and distribute flavor throughout the meat. Salt draws moisture into the muscle fibers, resulting in a juicier bird.
• Sugar; A small amount of sugar balances the saltiness of the brine and helps promote browning during frying.
• Garlic; Crushed garlic infuses the chicken with its savory and aromatic flavor.
• Lime Juice; Adds a touch of acidity and brightness to the brine. And to lose the fishy smell of chicken
• Water; The base of the brine that carries the flavors into the chicken

Dry Batter

• All-purpose Flour and Cornstarch; a 50-50 split of these two ingredients will give you a delicious crunch and a lovely golden breading color.
• Baking Powder; creates tiny air bubbles on the surface of the battered chicken when fried, making it crispy.
• Garlic Powder and Onion Powder; Impart concentrated garlic and onion flavors to the crust.
• Chicken Stock Powder; Adds a savory depth of chicken flavor to the batter.
• Salt and Pepper; Enhance all the other flavors in the batter.

To make Wet Batter Wet Batter⅓ of the dry batter with Water; This portion of the dry batter creates a wet consistency for coating the chicken.

• Cooking Oil; use any neutral-tasting oil with a high smoking point, such as vegetable oil, canola oil, and sunflower oil.

Spicy Seasoning

• Smoked Paprika Powder; Adds smokiness and a touch of sweetness with a mild heat.
• Chili Powder; Provides a deeper chili flavor and a significant amount of heat. Adjust based on your preference.
• Granulated Sugar; A small amount balances the spiciness and helps with browning
• Salt; Enhances the other flavors in the seasoning mix.
• Chicken Stock Powder; Adds a savory layer to the spice blend.

How to Make Spicy Deep-Fried Whole Chicken

First, Place the chicken breast side down on a cutting board. Using sharp kitchen shears or a sturdy knife, carefully cut through the backbone on both sides, starting from the tail end.

Open up the chicken like a book, pressing down on the breastbone to flatten it as much as possible.

Then In a medium bowl, combine salt, sugar, and lime juice. Pour water and garlic then stir until salt and sugar are completely dissolved. Place the whole chicken into the brine, the chicken should be immersed. Cover the bowl with a plastic wrap then refrigerate for 12-24 hours. (longer brining time results in juicier chicken).

Remove the chicken from the fridge 3 hours before fry the chicken, so that the chicken is at room temperature. Pat dry the chicken with a kitchen towel and set aside.

Make the wet mixture In a large bowl, whisk together all the dry batter ingredients (flour, cornstarch, baking powder, garlic powder, onion powder, chicken stock powder, salt, and pepper). In a separate bowl, combine 1/3 cup of the dry batter mix with water to create a wet batter consistency.

Deep Fry a whole Chicken

Heat enough oil in a large Dutch oven or deep fryer to at least 350°F (175°C). Dip the coated chicken into the wet batter, ensuring even coverage.

Carefully lower the chicken into the hot oil. Don’t overcrowd the pot. Fry the chicken for about 15 minutes per side, or until golden brown, crispy, and cooked through. it should reach 165°F (74°C). Once cooked, transfer the fried chicken to a wire rack to drain excess oil.

While the chicken rests, combine all the spicy seasoning ingredients (smoked paprika, chili powder, sugar, salt, and chicken stock powder) in a small bowl.

Season and Serve

Sprinkle the spicy seasoning mixture generously over the hot fried chicken. Enjoy your delicious homemade spicy deep-fried whole chicken!

Recipe Notes;

• For an extra crispy crust, double-dip the chicken in the wet batter before frying.
• Be cautious when deep-frying and ensure the oil temperature is maintained at 350°F (175°C) to avoid burning the coating.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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