Rainbow Fruit Popsicles

Rainbow fruit popsicles are great sweet dessert for the hot weather. You can taste a lot of fruit varieties in one stick. It’s also great for healthy children snack.

Lately, I have been craving for something refreshing because the weather is very hot, especially when I am outside. When I went to supermarket, I saw a popsicles, but in supermarket popsicles mostly only have one or two flavors, so from then I thought it will be more satisfying if I make popsicle by myself with some flavors in one popsicle. To make it even more tempting, I made it based on the color of the rainbow.

In this rainbow fruit popsicles, for the color of red, I used strawberry. Mango for orange, pineapple for yellow, bokcoy and pineapple for green, blueberry for purple and dragonfruit for magenta. I used yogurt to the rainbow fruit popsicles for a softer texture. For every color, I add a little bit of powder sugar to make it not too sour. Since I can’t find blue fruit, so I change it with magenta instead.

For you who find bokcoy will might taste strange, don’t worry because this rainbow fruit popsicles, I mix it with pineapple, so it will taste just right. I personally like bokcoy with pineapple more than just a pineapple. If you want to make it more sour, you can add lemon.

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Rainbow Fruit Popsicles

Course Dessert, Snack

Cuisine Indonesian

Keyword fruits, popsicle, rainbow

Prep Time 30 minutes

Cook Time 30 minutes

Freeze time 1 day

Servings 6 people

Ingredients

For Red

• 60 g Strawberry
• 2 tsp Powder sugar
• 1 tbsp Water

For Yellow

• 60 g Pineapple
• 2 tsp Powder sugar
• 1 tbsp Water

For Purple

• 60 g Blueberry
• 2 tsp Powder sugar
• 1 tbsp Water

For Green

• 20 g Bokcoy
• 40 g Pineapple
• 2 tsp Powder sugar
• 1 tbsp Water

For Orange

• 60 g Mango
• 2 tsp Powder sugar
• 1 tbsp Water

For Magenta

• 60 g Dragon fruit
• 2 tsp Powder sugar
• 1 tbsp Water

For White

• 250 g Yogurt
• 2 tbsp Powder sugar

Instructions

1. Blend each fruit with a little bit of water with blender until smooth, then mix it with powder sugar. Set aside.

2. Mix yogurt with powder sugar until evenly distributed.

3. Carefully pour one tablespoon for each color according to the color of rainbow and one tablespoon yogurt in between every color into the popsicle mold.

4. To make the gradation look natural, carefully slide popsicle stick from the side from top to bottom then slide it slightly to the side then pull up.

5. Place popsicle stick in the center.

6. Freeze popsicle for 6 hours or overnight.

7. To take out the popsicle from the mold, keep at room temperature for a few minutes.

8. Enjoy. May your summer be refreshing!

You may also like these cool desserts for summer:

• Silky Milky Chocolate Pudding
• Strawberry Semifreddo with Marie Biscuit Crust
• Fruits Shaved Ice Milk
• Almond Chocolate Frozen Banana