Smoked beef spaghetti carbonara is classic pasta dish for people that can’t eat pork product. The pancetta is replaced by smoked beef. It’s still very delicious.
Pasta is one of my favorite food of all the time. Let’s be honest, who doesn’t love pasta? Everybody I know loves pasta. My favorite pasta is spaghetti carbonara. Easy to cook, simple ingredients and of course delicious.
Carbonara is an Italian pasta dish from Rome. The main ingredients are guanciale or pancetta, hard cheese (parmesan, pecorino, or romano), eggs, and black pepper. The variations on carbonara may include adding peas, mushroom, broccoli, mushroom, and other vegetables.
I just knew about how to cook the real spaghetti carbonara from Youtube Jamie Oliver by late Antonio Carlucio. However the original recipe used pork product. Guanciale is the most commonly used meat for the dish in Italy, but smoked pancetta are also used. Because we are Muslim so we use smoked beef instead. Therefore the food is halal and we can eat it.
How To Cook Smoked Beef Carbonara
Beat the eggs with black pepper dan parmesan cheese. Set aside. Cook spaghetti with salt until al dente. Cut the smoked beef in bite size pieces. Set aside.
In a pan, heat cooking oil with medium heat. Add smoked beef, sautéed 3-5 minutes.Turn the heat to low heat then add spaghetti and the sauce. When you add the sauce, make sure the sauce not become a scramble egg, just enough to coat the spaghetti.
Take cooked spaghetti carbonara to a plate. Add parmesan cheese on top. Garnish with parsley. Your spaghetti carbonara is ready to be served. Enjoy!
Smoked Beef Spaghetti Carbonara
Ingredients
- 3 portion Spaghetti
- 7 tbsp Parmesan cheese
- 6 Smoked beef (the shape is round)
- 3 Eggs
- 3 Egg yolks
- 15 g Salt
- Black pepper
Instructions
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Beat the eggs with black pepper dan parmesan cheese. Set aside.
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Cook spaghetti with salt until al dente.
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Cut the smoked beef in bite size pieces. Set aside.
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In a pan, heat cooking oil with medium heat. Add smoked beef, sautéed 3-5 minutes.
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Turn the heat to low heat then add spaghetti and the sauce. When you add the sauce, make sure the sauce not become a scramble egg, just enough to coat the spaghetti.
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Take cooked spaghetti carbonara to a plate. Add parmesan cheese on top. Garnish with parsley.
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Your spaghetti carbonara is ready to be served. Enjoy!
Maybe take away the kosher if this is made with cheese. Kosher eaters don’t mix meat with cheese.
Edited! Thank you for reminding us. Have a nice day.
Found a typo: beat the eggs with plack pepper dan parmesan cheese. Maybe you’re indonesian or malaysian so you put “dan” lol i’m Indonesian so i know
Haha, yes we are Indonesian!