Lately, all foods, drinks, and desserts from Thailand are very popular in Indonesia. One of them is Thai iced tea. In every mall in my town there are always those stalls who sell these drinks at prices from 20.000 to 25.000 rupiah. This Thai iced tea can attract Indonesian people especially us because of its unique taste. We often buy Thai tea every time we go to mall because we loved the taste of Thai tea.
The ingredients are very simple to make this Thai tea. You only need Thai tea leaves, evaporated milk, creamer, and granulated sugar. This Thai tea can be served chilled or hot. But our favorite is served chilled with ice cubes.
The Thai tea leaves we use is from Number One Brand. Or sometimes we call it Chatramue Thai Tea.
We tested a lot of different thai tea stalls and we know what kind of taste that make it sooo good and balanced. Sometimes one stall makes Thai tea too sweet. Some other the taste of Thai tea not pronounced enough because too much creamer and too little Thai tea. So trust me based on what we like this recipe is the best we can deliver to you, guys!
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Thai Iced Tea
Ingredients
-
3
Tbsp
Thai Tea Leaves
- 2 Tbsp Creamer powder
- 125 ml Evaporated milk
- 2 Tbsp Granulated sugar
- 400 ml Boiling water
- 2 cups Ice cubes
Instructions
-
Add Thai tea leaves into a mug. Add 300ml boiling water and set aside for 3 minutes.
-
In another mug add creamer, evaporated milk, sugar, and 100ml boiling water. Stir until all sugar is dissolved.
-
Filter Thai tea and add the Thai tea into the milk mixture. Stir until combined.
-
Place ice cubes into glasses 1 cup each. Add Thai tea mixture.
-
Thai tea is ready to be served. Enjoy!
Recipe Notes
If you like it hot, you can rule out the ice cubes.
