• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Much Butter logo

  • Home
  • Recipes
  • Contact
  • About
  • Privacy Policy

Thai Iced Tea

July 6, 2020 by Rani Amalia Leave a Comment

165shares
  • Share
  • Tweet

Lately, all foods, drinks, and desserts from Thailand are very popular in Indonesia. One of them is Thai iced tea. In every mall in my town there are always those stalls who sell these drinks at prices from 20.000 to 25.000 rupiah. This Thai iced tea can attract Indonesian people especially us because of its unique taste. We often buy Thai tea every time we go to mall because we loved the taste of Thai tea.

The ingredients are very simple to make this Thai tea. You only need Thai tea leaves, evaporated milk, creamer, and granulated sugar. This Thai tea can be served chilled or hot. But our favorite is served chilled with ice cubes.

The Thai tea leaves we use is from Number One Brand. Or sometimes we call it Chatramue Thai Tea.

We tested a lot of different thai tea stalls and we know what kind of taste that make it sooo good and balanced. Sometimes one stall makes Thai tea too sweet. Some other the taste of Thai tea not pronounced enough because too much creamer and too little Thai tea. So trust me based on what we like this recipe is the best we can deliver to you, guys!

CHECK OUR TUTORIAL VIDEO

This Thai iced tea recipe is better than stall bought. The taste is balanced between the sweetness, creaminess and the boldness of Thai tea.
Print

Thai Iced Tea

Course Drinks
Keyword thai, thai tea
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 3 Tbsp Thai Tea Leaves
  • 2 Tbsp Creamer powder
  • 125 ml Evaporated milk
  • 2 Tbsp Granulated sugar
  • 400 ml Boiling water
  • 2 cups Ice cubes

Instructions

  1. Add Thai tea leaves into a mug. Add 300ml boiling water and set aside for 3 minutes.

  2. In another mug add creamer, evaporated milk, sugar, and 100ml boiling water. Stir until all sugar is dissolved.

  3. Filter Thai tea and add the Thai tea into the milk mixture. Stir until combined.

  4. Place ice cubes into glasses 1 cup each. Add Thai tea mixture.

  5. Thai tea is ready to be served. Enjoy!

Recipe Notes

If you like it hot, you can rule out the ice cubes.

Filed Under: Drinks Tagged With: drinks, Tea, thai, Thai tea

Let's make this recipe and comment below

Previous Post: « Banana Nugget with 3 Sweet Sauces
Next Post: Spicy Beef Chashu Ramen Noodles »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! Read More…

Subscribe to our mailing list

You Might Like This

Gambas Al Ajillo

For you who are a sweettooth will love this Almond Matcha Rice Crispy Bar. Crunchy and sweet snack.

Almond Matcha Rice Crispy Bar

Chicken Bell Pepper Stir Fry

Corn dog is a sausage on a stick that coated in a thick layer of batter and breadcrumbs. It is great for appetizer and afternoon snacks.

Corn Dog Sausage

Japanese beef curry from scratch! Learn how to make it better on our blog.

Japanese Beef Curry From Scratch

This healthy smoothie is good for you who are on a diet and easy to make. So refreshing & doesn’t taste like vegetables at all!

Healthy Green Smoothies

Copyright © 2021 Much Butter on the Foodie Pro Theme