Fried chicken drumlets with spicy BBQ sauce is a very easy and delicious appetizer and side dish. Come take a look at the techniques to make it simple and easy to eat. It is also the perfect food to accompanied when watching a movie, a super bowl, or any sport!
If you don’t like spicy food, you definitely can omit the chili and hot sauce. It still tastes delicious.
Anyway who doesn’t love chicken, right? For meat-eater, almost everyone loves it because they are easy to find dan the taste is quite safe and very hard to be hated. Unlike lamb, buffalo, or any meat from a mammal, I never find chicken taste gamey.
For these fried chicken drumlets. First, we need to buy chicken wings. I will tell you the techniques to make it easy to eat.
The chicken wings consist of three parts, that are the drumette, the wingette, and the wingtip. We will separate all of them and only use a drumette and wingette.
The wingtip typically is not used in most recipes. You can use it to add it to your stock. You can store it in the freezer if won’t use it immediately.
As the shape of the drumlets has a handle, it’s easy to be eaten when we are watching a movie or a sport event.
How to Make Fried Chicken Drumlets with Spicy BBQ Sauce
Separate three parts of the chicken wing into the drumette, the wingette, and the wingtip. Store the wingtip for another use in a freezer.
Cut around the tip of the smaller end of the drumette to release the skin and meat. Pull the meat down toward the larger end with your finger, cut through any tendons with a knife if necessary. The meat should end up in a sack at the end of the bone, with the skin inside and the meat outside.
For the wingette, cut through tendons in the smaller and bigger ends. Same with drumette, pull the meat down toward the larger end. The meat should end up in a sack at the end of the bone, with the skin inside and the meat outside. Take out the smaller bone and discard.
Place drumlets into a bowl and sprinkle 1/2 tsp salt and 1/4 tsp black pepper to combine. Store in the refrigerator for 6 hours. If you don’t have time, you can cook immediately.
In a bowl, combine all flour mixture ingredients and stir to combine. And then, in a small bowl combine eggs and 1/4 tsp salt (just a pinch). Set aside.
Take the chicken drumlets from the refrigerator. Coat the chicken drumlets respectively with flour mixture, egg mixture, and flour mixture.
Then fry the chicken drumlets at 350°F/170°C until golden brown and crispy. Set aside and let cool on a cooling rack.
Spicy BBQ Sauce
For the spicy BBQ sauce, crush bird’s eye chilis with pestle and mortar. Then transfer it to a ceramic bowl.
On a pan, heat 1/4 cup oil until almost smoking. Add it to the bird’s eye chili and stir to combine. Be careful, it may bubbling.
Add the rest of the spicy BBQ sauce ingredients and stir to combine.
Enjoy the fried chicken drumlets with the spicy BBQ sauce!
You might like these similar recipes:
Fried Chicken Drumlets with Spicy BBQ Sauce
Ingredients
- 10 Chicken Wings
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 Eggs
- 1/4 tsp Salt
- Oil For frying
Flour Mixture
- 1/2 cup Flour
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Chicken Stock Powder
- 1/2 tsp Chili Powder (optional)
Spicy BBQ Sauce
- 1/4 cup BBQ Sauce
- 1/4 cup Ketchup
- 2 tbsp Hot Sauce
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Oyster Sauce
- 2 tbsp Sweet Soy Sauce
- 1 tsp Garlic Powder
- 5 Bird's Eye Chilies
- 1/4 cup Oil
Instructions
-
Separate three part of the chicken wing into the drumette, the wingette, and the wingtip. Store the wingtip for another use in a freezer.
-
Cut around the tip of the smaller end of the drumette to release the skin and meat. Pull the meat down toward the larger end with your finger, cut through any tendons with a knife if necessary. The meat should end up in a sack at the end of the bone, with the skin inside and the meat outside.
-
For the wingette, cut through tendons in the smaller and bigger ends. Same with drumette, pull the meat down toward the larger end. The meat should end up in a sack at the end of the bone, with the skin inside and the meat outside. Take out the smaller bone and discard.
-
Place drumlets into a bowl and sprinkle 1/2 tsp salt and 1/4 tsp black pepper to combine. Store in the refrigerator for 6 hours. If you don't have time, you can cook immediately.
-
In a bowl, combine all flour mixture ingredients and stir to combine. And then, in a small bowl combine eggs and 1/4 tsp salt (just a pinch). Set aside.
-
Take the chicken drumlets from the refrigerator. Coat the chicken drumlets respectively with flour mixture, egg mixture, and flour mixture.
-
Then fry the chicken drumlets at 350°F/170°C until golden brown and crispy. Set aside and let cool on a cooling rack.
-
For the spicy BBQ sauce, crush bird's eye chilis with pestle and mortar. Then transfer it to a ceramic bowl.
-
On a pan, heat 1/4 cup oil until almost smoking. Add it to the bird's eye chili and stir to combine. Be careful, it may bubbling.
-
Add the rest of the spicy BBQ sauce ingredients and stir to combine. Enjoy the fried chicken drumlets with the spicy BBQ sauce!
Leave a Reply