Banana Fritters- (Pisang Kipas Goreng)

Craving crispy & sweet? Make authentic Indonesian Banana Fritters (Pisang Kipas Goreng) with our simple recipe.  This recipe unlocks the secrets of a perfect balance of crispy batter & sweet, fluffy banana. Impress your family & friends with these perfect golden delight snacks or desserts!

Experience the magic of Indonesian Banana Fritters (Pisang Kipas Goreng), where simplicity meets irresistible flavor. These delightful treats feature thinly sliced bananas in a fan shape then enveloped in a light and crispy batter, fried to golden perfection. With their ease of preparation and explosion of taste, they’re a perfect addition to any snack!

English Breakfast in Indonesian version

Gorengan, also known as snack fritters, is like a lifeline for Indonesians, often called Vitamin-G a.k.a vitamin gorengan, because it’s so vital in their daily grind. These yummy treats come in all sorts—think tofu, tempeh, cassava, sweet potatoes, and, of course, bananas, particularly Pisang Goreng.

Usually, to start the day the elderly serve an americano coffee together with banana fritters while reading a magazine or a newspaper (even today’s generation already left that behind and moved to digitalization). It is a kind of English breakfast for England meanwhile we, here in Indonesia are a gorengan starter kit lol.

Indonesian banana fritters, or Pisang Kipas Goreng, rule the streets as a top-tier snack. They’re all about thinly slicing bananas, coating them in a light batter, and frying them till they’re crispy and golden. You’ll often find them served warm, sprinkled with sugar, and drizzled with milk or chocolate sauce. Whether you pair ’em with ice cream or enjoy ’em plain, they’re a crunchy, addictive treat for any time of day. They’re versatile too—perfect for starting a meal, as a side, or as a sweet ending.

In addition, a banana has so many endless possibilities to make, even pisang goreng also can be made in many variations, such as now Pisang kipas goreng which means banana in a fan shape fritter, then there’s a pisang goreng madu or banana honey fritter with caramelized brownish color because it double fry method and the regular banana fritter which have such a slice per serving. Pick your hero!

The fact that you can find pisang goreng vendors on practically every street corner in Indonesia speaks volumes about their popularity. Despite their simplicity, these humble fritters have a way of winning hearts and stomachs all across the country.

Ingredients of Banana Fritters

• Banana; The star ingredient, providing the main flavor and sweetness. Ripe bananas with firmer flesh, like traditionally made with pisang kepok or pisang raja. These hybrid bananas are sweet, short, and plump. Although they are commonly found in Southeast Asia, it can be difficult to find these variations in the United States. Thai bananas or regular plantains are a great alternative for this pisang goreng recipe.
• Rice Flour; Adds a delicate texture and crispness to the fritters.
• Cornstarch; Lightens the batter and helps achieve a crispy exterior.
• Butter; I use unsalted butter here, but you use salted butter
• Light Brown Sugar; Adds a touch of sweetness to the batter, balancing the savory flavors. A classic dusting for added sweetness and visual appeal.
• Egg; Adds richness and flavor, and helps bind the ingredients in the batter.
• Salt; Enhances the overall flavor of the batter. it balances everything
• Ice water; The liquid component that binds all the dry ingredients together, forming the batter consistency, also this makes crispy batter

Instructions to Make Banana Fritters

Begin by gathering your ingredients and setting up your workspace. You’ll need a medium-sized bowl, a sharp knife, and a cutting board. Peel the bananas carefully, removing the skins and discarding them.

Slice the Bananas (Fan Shape) & Make the batter

Next, slice the peeled bananas lengthwise into thin sections, aiming for around 4 slices per banana. However, crucially, ensure that you don’t completely sever the slices from the bottom end. This will create a beautiful fan shape when the banana slices are spread open. Gently arrange the sliced bananas in the prepared bowl, repeating the process until all bananas are sliced.

In a separate bowl, combine all the dry ingredients for the batter: flour, rice flour, cornstarch, sugar, baking powder, and salt. Gradually whisk in the cold water, ensuring no lumps are remaining. The batter should have a smooth and slightly thick consistency. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the batter to rest and develop a lighter texture.

Fry the Pisang Goreng

While the batter chills, fill a deep pan or pot with enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C). You can test the temperature by dropping a small piece of batter into the oil. If it sizzles and floats immediately, the oil is hot enough.

Carefully pick up a banana slice (holding it by the uncut end) and dip it completely into the batter, ensuring it’s coated evenly. Gently spread the slices open slightly to maintain the fan shape. Using a spoon or tongs, carefully lower the coated banana slice into the hot oil.

Fry the banana fritter for 2-3 minutes per side, or until golden brown and crispy. Be mindful not to overcrowd the pan, as this can lower the oil temperature and affect crispness. Once cooked, use a slotted spoon to transfer the fritter to a plate lined with paper towels to drain excess oil.

Serve and Enjoy!

Allow the fritters to cool slightly before serving. These delightful treats are best enjoyed warm, dusted with powdered sugar for a touch of sweetness. You can also drizzle them with condensed milk, chocolate sauce, or your favorite toppings for an extra flavor explosion.

Recipe Notes;

• For a crispier batter, separate the egg white and yolk. Beat the egg white until stiff peaks form, then gently fold it into the batter just before frying.
• To create the signature “fan” shape, slice the bananas diagonally from the stem end towards the blossom end, stopping about an inch from the bottom. Gently spread the slices open slightly to resemble a fan.
• Don’t overcrowd the pan while frying. Fry the fritters in batches to ensure even cooking and prevent them from sticking together.
• Adjust the frying time based on the thickness of your banana slices.

I hope you enjoy this Pisang Kipas Goreg a.k.a Banana Fritter as I do. Also, you can give us feedback by giving the rating and comment below. Let me know how it works 😁

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YOU SHOULD TRY THESE BANANA TREATS!!