Rose Tteokbokki is a creamy Korean twist on the classic spicy rice cake dish, with a rich rosé-style sauce made from gochujang and cream, and extra ...

By Rani Amalia
Rose Tteokbokki is a creamy Korean twist on the classic spicy rice cake dish, with a rich rosé-style sauce made from gochujang and cream, and extra ...
By Hani Eriani
Make Crispy chicken Tangsuyuk, a Korean-Chinese food where crispy deep-fried chicken strips are coated in glossy, sweet and sour sauce with pineapple ...
Craving something new? Try these cheese stuffed meatballs with a twist of Indonesian style. Springy, juicy, beef meatball filled with molten cheese at ...
Treat your sweet tooth with these healthy 'Magnum' ice cream bars! Only 5 ingredients are needed that is free from dairy, gluten, refined sugar, and ...
By Hani Eriani
Make creamy, tangy homemade yogurt with just two simple ingredients—fresh milk and Greek yogurt! No preservatives, just real, healthy ...
By Rani Amalia
Make this easy Black Forest Milkshake with chocolate ice cream, frozen cherries, milk, and whipped cream—perfect for dessert lovers, and make this ...
Skip the ramen shop and make this easy homemade Shoyu Ramen at home instead. The rich broth, tender noodles, and array of toppings come together to ...
Comfort in a bowl! Make this spicy Tan Tan Ramen at home with rich sesame broth, bold chili flavors, creamy soybean milk, and tender ground chicken. ...