Rose Tteokbokki is a creamy Korean twist on the classic spicy rice cake dish, with a rich rosé-style sauce made from gochujang and cream, and extra ...
LATEST RECIPES
Rose Tteokbokki
Chicken Tangsuyuk
Make Crispy chicken Tangsuyuk, a Korean-Chinese food where crispy deep-fried chicken strips are coated in glossy, sweet and sour sauce with pineapple ...
Cheese Stuffed Meatballs
Craving something new? Try these cheese stuffed meatballs with a twist of Indonesian style. Springy, juicy, beef meatball filled with molten cheese at ...
Healthy ‘Magnum’ Ice Cream (Chocolate-Covered Ice Cream Bar)
Treat your sweet tooth with these healthy 'Magnum' ice cream bars! Only 5 ingredients are needed that is free from dairy, gluten, refined sugar, and ...
How to Make Homemade Yogurt (Easy 2-Ingredient Recipe)
Make creamy, tangy homemade yogurt with just two simple ingredients—fresh milk and Greek yogurt! No preservatives, just real, healthy ...
Black Forest Milkshake
Make this easy Black Forest Milkshake with chocolate ice cream, frozen cherries, milk, and whipped cream—perfect for dessert lovers, and make this ...
Homemade Shoyu Ramen
Skip the ramen shop and make this easy homemade Shoyu Ramen at home instead. The rich broth, tender noodles, and array of toppings come together to ...
Tan Tan Ramen
Comfort in a bowl! Make this spicy Tan Tan Ramen at home with rich sesame broth, bold chili flavors, creamy soybean milk, and tender ground chicken. ...
It’s the drink you can’t miss out on
Coconut Matcha Cloud – Tropical Zen Drink
Homemade Peach Iced Tea
Summer Passion Fruit Sparkle
