Garlic Potato Cheese Ball

Try our garlic potato cheese ball recipe! Elevate your snack game with a Crunchy golden-brown deliciousness on the outside, loaded mashed potato goodness, and cheesy, garlicky center, on the inside. Crispy yet creamy. Happiness awaits!

Kids especially love these Garlic potato cheese balls and they make a great snack or appetizer. Serve them while still warm with your favorite dipping sauce.

This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe. The recipe is so easy to make and is gone in minutes!

Garlic Potato Cheese Balls – the ultimate snack for everyone!

When it comes to satisfying cravings, nothing beats the crunchy, cheesy goodness of Garlic Potato Cheese Balls. They’re simple, they’re tasty, and they’re perfect for any occasion. Especially my kids really love and are addicted to these snacks! Made from mashed potatoes, zesty garlic, and gooey cheese, each bite is a burst of flavor that’ll leave you craving more.

But what really sets these snacks apart is how easy they are to make. With just a few basic ingredients and simple instructions, anyone can whip up a batch of these savory delights. Whether you’re a cooking pro or just starting out, Garlic Potato Cheese Balls are guaranteed to be a hit.

And let’s not forget their versatility – they’re great for everything from afternoon snacks to party appetizers. With their crispy outside and creamy inside, they’re sure to please taste buds of all ages.

So next time you need a quick snack or a dish to impress your guests, give Garlic Potato Cheese Balls a try. They’re sure to become a favorite in your kitchen!”

Now, let’s dig into the Garlic Cheese Potato Ball recipe!

Ingredients of Garlic Potato Cheese Ball

• Potatoes are cut into several pieces; I’m a firm believer that starchy potatoes make for the best-mashed potatoes. Try to use any kind of potatoes you have on hand
• Garlic crushed; for a good aroma, you can also use “granulated garlic.” Garlic adds a wonderful savory flavor to the cheese balls. It’s crushed to release its aromatic oils, which infuse the mixture with its distinctive taste.
• Cornstarch; Cornstarch acts as a binding agent, helping to hold the ingredients together and giving the cheese balls a nice texture. It also helps to absorb excess moisture.
• Grated cheese; Grated cheese, such as cheddar or any other melting cheese, adds richness and flavor to the potato mixture. As the cheese melts, it creates pockets of gooey goodness inside the cheese balls.
• Eggs beaten and Egg; You need a whisked egg for the egg wash portion – make sure you give your eggs a really good whisk so you don’t end up with goopy bits stuck to your potato balls. Pro-tip, don’t throw away your eggs after you’re done, you can scramble them up for a quick snack.
• Mushroom Powder; adds umami depth to the cheese balls, enhancing their overall flavor profile. It’s a seasoning that complements the other ingredients well.
• Chili flakes; Adjust the heat level with your desire.
• Salt and Pepper; Seasoning is super important for balance. Try to use freshly cracked black pepper for the best, most intense flavor.
• Mozzarella cheese, dice cutting; I love the mild creaminess of mozzarella, but feel free to swap in your favorite melting cheese instead!
• Breadcrumb; Breadcrumbs coat the outside of the cheese balls, creating a crispy and golden crust when fried. They add texture and help to seal in the flavors of the cheese and potato mixture.
• Cooking oil; For frying

How to Make Garlic Potato Cheese Ball

First thing first, prepare a pot filled with water and bring it to a boil. Add potato pieces and a pinch of salt. Boil until the potatoes are tender. Once cooked, remove and drain.

Secondly, Prepare a medium-sized bowl, add the boiled potatoes, and mash until smooth. Add crushed garlic, cornstarch, grated cheese, 1 egg, mushroom powder, chili flakes, salt, and pepper. Stir until well combined.

Third, shape the mixture into small round balls resembling balls, and continue until all the mixture is used.

Then, to make the batter set, place it in the freezer and let it chill for about 30 minutes until the mixture is firm enough.

Once firm, remove from the freezer and dip into beaten egg, then roll in breadcrumbs until all surfaces are covered.

Heat oil in a pan over medium heat, then fry the potato balls until golden brown.

Voila! your garlic Potato cheese ball is ready! Serve with your favorite sauce and serve while it is warm, the cheese still melting and a pop sensation in your mouth!

Other Cheesy meals you will love!

• Mini Cheese Tart
• Portuguese Egg tart
• Sweet potato balls
• Baby Dutch Pancake
• Beef Bacon Mushroom Pasta- a Halal Version
• Halal Breakfast Poutine with Cheese Sauce
• Homemade Muesli

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TRY OTHER RECIPE IDEAS FOR CHEESE SNACKS …

• Spicy Chicken Balls
• Cheetos Mozzarella Onion Rings
• Sweet Cheddar Cheese Spring Rolls
• Crispy Chicken Skin With Creamy Cheese Sauce

Lastly, thank you, your supports are so much appreciated💕

Written by: Silni Asfia